饲粮含硫氨基酸水平对生长肉兔生产性能及血清生化指标的影响

张晴波, 贾刚, 王康宁

2013, Vol. 25 (8) : 1799-1804.

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PDF(952 KB)
动物营养学报 ›› 2013, Vol. 25 ›› Issue (8) : 1799-1804. DOI: 10.3969/j.issn.1006-267x.2013.08.015
反刍与草食动物营养 Ruminants and Herbivorous Animal Nutrition

饲粮含硫氨基酸水平对生长肉兔生产性能及血清生化指标的影响

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Effects of Dietary Sulphur-Amino Acids Level on Performance and Serum Biochemical Indices of Growing Meat Rabbits

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 25(8): 1799-1804 https://doi.org/10.3969/j.issn.1006-267x.2013.08.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(8): 1799-1804 https://doi.org/10.3969/j.issn.1006-267x.2013.08.015

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