妊娠后期和泌乳期饲粮添加姜粉对母猪和哺乳仔猪抗氧化性能的影响

郭艺璇, 杨在宾, 姜淑贞, 王功赢, 刘法孝, 王兆凤

2015, Vol. 27 (1) : 178-184.

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动物营养学报 ›› 2015, Vol. 27 ›› Issue (1) : 178-184. DOI: 10.3969/j.issn.1006-267x.2015.01.022
饲料营养 Feed Science and Technology

妊娠后期和泌乳期饲粮添加姜粉对母猪和哺乳仔猪抗氧化性能的影响

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Effects of Dietary Ginger Powder on Antioxidant Property of Sows and Suckling Piglets during Late Gestation and Lactation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 27(1): 178-184 https://doi.org/10.3969/j.issn.1006-267x.2015.01.022
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 27(1): 178-184 https://doi.org/10.3969/j.issn.1006-267x.2015.01.022

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