饲粮添加不同水平苜蓿粗多糖对蛋鸡生产性能和蛋品质的影响

辛小青, 董晓芳, 佟建明

2016, Vol. 28 (8) : 2465-2475.

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动物营养学报 ›› 2016, Vol. 28 ›› Issue (8) : 2465-2475. DOI: 10.3969/j.issn.1006-267x.2016.08.018
饲料营养 Feed science and technology

饲粮添加不同水平苜蓿粗多糖对蛋鸡生产性能和蛋品质的影响

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Effects of Different Dietary Supplementation Levels with Crude Polysaccharides Isolated from Alfalfa on Performance and Egg Quality of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 28(8): 2465-2475 https://doi.org/10.3969/j.issn.1006-267x.2016.08.018
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(8): 2465-2475 https://doi.org/10.3969/j.issn.1006-267x.2016.08.018

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