酿酒酵母和芽孢杆菌对育肥猪养分表观消化率、肠道形态结构和肠道免疫的影响

秦红, 蔡传江, 赵燕, 高航, 车向荣, 郭亮, 郝爱萍

2017, Vol. 29 (12) : 4459-4468.

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动物营养学报 ›› 2017, Vol. 29 ›› Issue (12) : 4459-4468. DOI: 10.3969/j.issn.1006-267x.2017.12.026
饲料营养 Feed science and technology

酿酒酵母和芽孢杆菌对育肥猪养分表观消化率、肠道形态结构和肠道免疫的影响

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Effects of Saccharomyces cerevisiae and Bacillus on Nutrient Apparent Digestibility, Intestinal Morphological Structure and Intestinal Immunity of Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 29(12): 4459-4468 https://doi.org/10.3969/j.issn.1006-267x.2017.12.026
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4459-4468 https://doi.org/10.3969/j.issn.1006-267x.2017.12.026

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