苜蓿草粉对育肥猪肉品质、肌肉氨基酸和脂肪酸含量的影响

朱晓艳, 吕先召, 邱晓东, 刘伯帅, 贾泽统, 史莹华, 王成章

2018, Vol. 30 (9) : 3473-3482.

PDF(1233 KB)
PDF(1233 KB)
动物营养学报 ›› 2018, Vol. 30 ›› Issue (9) : 3473-3482. DOI: 10.3969/j.issn.1006-267x.2018.09.017
猪营养 Swine Nutrition

苜蓿草粉对育肥猪肉品质、肌肉氨基酸和脂肪酸含量的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Alfalfa Meal on Meat Quality, Muscle Amino Acids and Fatty Acids Contents of Finishing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(9): 3473-3482 https://doi.org/10.3969/j.issn.1006-267x.2018.09.017
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(9): 3473-3482 https://doi.org/10.3969/j.issn.1006-267x.2018.09.017

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1233 KB)

Accesses

Citation

Detail

段落导航
相关文章

/