[1] BENAKAPPA S, VARGHESE T J. Total aromatic amino acid requirement of the India major carp,
Cirrhinus mrigala (Hamilton-buchanan)[J]. The Israeli Journal of Aquaculture-Bamidgeh, 2004, 56:129-135.
[2] AHMED I. Dietary total aromatic amino acid requirement and tyrosine replacement value for phenylalanine in Indian major carp:
Cirrhinus mrigala (Hamilton) fingerlings[J]. Journal of Applied Ichthyology, 2009, 25(6):719-727.

[3] KIM K. Requirement for phenylalanine and replacement value of tyrosine for phenylalanine in rainbow trout (
Oncorhynchus mykiss)[J]. Aquaculture, 1993, 113:243-250.
[4] 马志英,朱晓鸣,解绶启,等.异育银鲫幼鱼对饲料苯丙氨酸需求的研究[J].水生生物学报,2010,34(5):1012-1020.
[5] CUI K, LUO X L, XU K L, et al. Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants[J]. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 2004, 28(5):771-799.

[6] SUN J Z, KAUR H, HALLIWELL B, et al. Use of aromatic hydroxylation of phenylalanine to measure production of hydroxyl radical after myocardial ischemia
in vivo. Direct evidence for a pathogenetic role of the hydroxyl radicals in myocardial stunning[J]. Circulation Research, 1993, 73(3):534-549.
[7] CHANCE R E, MERTZ E T, HALVER J E. Nutrition of salmonoid fishes. Isoleucine, leucine, valine and phenylalanine requirements of chinook salmon and interrelations between isoleucine and leucine for growth[J]. The Journal of Nutrition, 1964, 83:177-185.
[8] TAN L N, FENG L, LIU Y, et al. Growth, body composition and intestinal enzyme activities of juvenile Jian carp (
Cyprinus carpio var. Jian) fed graded levels of dietary zinc[J]. Aquaculture Nutrition, 2011, 17(3):338-345.

[9] LING J, FENG L, LIU Y, et al. Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (
Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2010, 16:616-624.
[10] HE W, ZHOU X Q, FENG L, et al. Dietary pyridoxine requirement of juvenile Jian carp (
Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2009, 15:402-408.
[11] WEN Z P, FENG L, JIANG J, et al. Immune response, disease resistance and intestinal microflora of juvenile Jian carp (
Cyprinus carpio var. Jian) fed graded levels of pantothenic acid[J]. Aquaculture Nutrition, 2010, 16:430-436.
[12] JIANG W D, FENG L, LIU Y, et al. Growth, digestive capacity and intestinal microflora of juvenile Jian carp (
Cyprinus carpio var. Jian) fed graded levels of dietary inositol[J]. Aquaculture Research, 2009, 40:955-962.
[13] HUANG H H, FENG L, LIU Y, et al. Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (
Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2011, 17:233-240.
[14] LI W, ZHOU X Q, FENG L, et al. Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (
Cyprinus carpio var. Jian)[J]. Aquaculture Nutrition, 2010, 16:137-143.
[15] LIVINGSTONE D R, GARCIA M P, MICHEL X, et al. Oxyradical production as a pollution-mediated mechanism of toxicity in the common mussel,
Mytilus edulis L. and other molluscs[J]. Functional Ecology, 1990, 4(3):415-424.

[16] ARMENTEROS M, HEINONEN M, OLLILAINEN V, et al. Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS)[J]. Meat Science, 2009, 83(1):104-112.

[17] JIANG J, ZHENG T, ZHOU X Q, et al. Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes[J]. Aquaculture Nutrition, 2009, 15(4):409-414.

[18] ZHANG X D, ZHU Y F, CAI L S, et al. Effects of fasting on the meat quality and antioxidant defenses of mar-ket-size farmed large yellow croaker (
Pseudosciaena crocea)[J]. Aquaculture, 2008, 280:136-139.
[19] AEBI H. Catalase
in vitro[J]. Methods Enzymology, 1984, 105:121-127.
[20] LORA J, ALONSO F J, SEGURA J A, et al. Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells[J]. European Journal of Biochemistry, 2004, 271:4298-4306.
[21] LUSHCHAK V I, LUSHCHAK L P, MOTA A A, et al. Oxidative stress and antioxidant defenses in gold-fish
Carassius auratus during anoxia and reoxygenation[J]. American Journal of Physiology, 2001, 280:100-107.
[22] VARDI N, PARLAKPINAR H, OZTURK F, et al. Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats[J]. Food and Chemical Toxicology, 2008, 46(9):3015-3022.

[23] WANG Z R, QIAO S Y, LU W Q, et al. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets[J]. Poultry Science, 2005, 84(6):875-881.
[24] ULLRICH R, ZEITZ M, HEISE W, et al. Small intestinal structure and function in patients infected with human immunodeficiency virus (HIV): evidence for HIV-induced enteropathy[J]. Annals of Internal Medicine, 1989, 111:15-21.
[25] 姜维丹,刘扬,冯琳,等.幼建鲤肌醇缺乏的病理组织学观察及抗氧化能力和肠道菌群变化[J].中国兽医科学,2009,39:64-69.
[26] REQUENA J R, FU M X, AHMED M U, et al. Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions[J]. Nephrology Dialysis Transplantation, 1996, 11(Suppl. 5):48-53.
[27] BALTACIOGLU E, AKALIN F A, ALVER A, et al. Protein carbonyl levels in serum and gingival in patients with chronic periodontitis[J]. Archives of Oral Biology, 2008, 53(8):716-722.

[28] SIES H. Glutathione and its role in cellular functions[J]. Free Radical Biology and Medicine, 1999, 27(9/10):916-921.