[1] BOSI P,TREVISI P.New topics and limits related to the use of beneficial microbes in pig feeding[J].Beneficial Microbes,2010,1(4):447-454.
[2] MIZUMACHI K,AOKI R,OHMORI H,et al.Effect of fermented liquid diet prepared with
Lactobacillus plantarum LQ80 on the immune response in weaning pigs[J].Animal,2009,3(5):670-676.
[3] GIANG H H,VIET T Q,OGLE B,et al.Growth performance,digestibility,gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria[J].Livestock Science,2010,129(1/2/3):95-103.
[4] TARAS D,VAHJEN W,MACHA M,et al.Performance,diarrhea incidence,and occurrence of
Escherichia coli virulence genes during long-term administration of a probiotic
Enterococcus faecium strain to sows and piglets[J].Journal of Animal Science,2006,84(3):608-617.
[5] RÖNKÄ E,MALINEN E,SAARELA M,et al.Probiotic and milk technological properties of
Lactobacillus brevis[J].International Journal of Food Microbiology,2003,83(1):63-74.
[6] NOBUTA Y,INOUE T,SUZUKI S,et al.The efficacy and the safety of
Lactobacillus brevis KB290 as a human probiotics[J].International Journal of Probiotics and Prebiotics,2009,4(4):263-270.
[7] SEGAWA S,NAKAKITA Y,TAKATA Y,et al.Effect of oral administration of heat-killed
Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance[J].International Journal of Food Microbiology,2008,121(1):1-10.
[8] DAVIS M E,BROWN D C,BAKER A,et al.Effect of direct-fed microbial and antibiotic supplementation on gastrointestinal microflora,mucin histochemical characterization,and immune populationns of weanling pigs[J].Livestock Science,2007,108(1/2/3):249-253.
[9] GEBERT S,DAVIS E,REHBERGER T,et al.
Lactobacillus brevis strain 1E1 administered to piglets through milk supplementation prior to weaning maintains intestinal integrity after the weaning event[J].Beneficial Microbes,2011,2(1):35-45.
[10] TORRALLARDONA D,CONDE M R,BADIOLA T,et al.Effect of fishmeal replacement with spray-dried animal plasma and colistin on intestinal structure,intestinal microbiology,and performance of weanling pigs challenged with
Escherichia coli K99[J].Journal of Animal Science, 2003,81(5):1220-1226.
[11] HUANG C H,QIAO S Y,LI D F,et al.Effects of
Lactobacillus on the performance,diarrhoea incidence,VFA concentration and gastrointestinal microbial flora of weaning pigs[J].Asian-Australia Journal of Animal Science,2004,17(3):401-409.
[12] LINDEMAN M D,KORNEGAY E T,STAHLY T S,et al.The efficacy of salinomycin as a growth promotant for swine from 9 to 97 kg[J].Journal of Animal Science,1985,61(4):782-788.
[13] NOUSIAINEN J,SETALA J.Lactic acid bacteria as animal probiotics[M]//SALMINEN S,VON WRIGHT A.Lactic acid bacteria.New York:Marcel Dekker,Inc.,1993:315-356.
[14] APGAR G A,KORNEGAY E T,LINDEMANN M D,et al.The effect of feeding various levels of
Bifidobacterium globosum A on the performance,gastrointestinal measurements and immunity of weanling pigs and on the performance and carcass measurements of growing-finishing pigs[J].Journal of Animal Science,1993,71(8):2173-2179.
[15] HONG J W,KI I H,KWON O S,et al.Effects of dietary probiotics supplementation on growth performance and fecal gas emission in nursing and finishing pigs[J].Journal of Animal Science and Technology (Korea),2002,44:305-314.
[16] CHEN Y J,SON K S,MIN B J,et al.Effects of dietary complex probiotic on growth performance,nutrients digestibility,blood characteristics and fecal noxious gas content in growing pigs[J].Asian-Australia Journal of Animal Science,2005,18(10):1464-1468.
[17] CHESSON A.Probiotics and other intestinal mediators[M]//COLE D J A,WISEMAN J,VARLEY M A.Principles of pig science.Loughborough:Nottingham University Press,1994:197-214.
[18] BROOM L J,MILLER H M,KERR K G,et al.Effects of zinc oxide and
Enterococcus faecium SF68 dietary supplementation on the performance,intestinal microbiota and immune status of weaned piglets[J].Research in Veterinary Science,2006,80(1):45-54.
[19] LLOYD L E,CRAMPTON E W,MACKAY V G.The digestibility of ration nutrients by three- vs. seven-week old pigs[J].Journal of Animal Science,1957,6(2):83-88.
[20] 徐凤华.
L-乳酸作为酸化剂在饲料中的作用机制[J].饲料研究,2008(9):33.
[21] 张振斌,林映才,蒋宗勇,等.益生菌对断奶仔猪生长表现、微生物区系和小肠黏膜结构的影响[J].养猪,2004(1):1-3.
[22] MATHEW A G,ROBBINS C M.Influence of galactosyl lactose on energy and protein digestibility,enteric microflora,and performance of weanling pigs[J].Journal of Animal Science,1997,75:1009-1016.
[23] CANH T T,STUTTONA L.Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs[J].Journal of Animal Science,1998,76(7):1887-1895.
[24] 张振斌,蒋宗勇,林映才,等.超早期断奶应激对仔猪胃肠内容物pH值和微生物区系的影响[J].养猪,1998(3):14-15.
[25] TAKAHASHI S,EGAWA Y,SIMOJO N,et al.Oral administration of
Lactobacillus plantarum strain Lq80 to weaning piglets stimulates the growth of indigenous
Lactobacilli to modify the
Lactobacillal population[J].Journal of General and Applied Microbiology,2007,53(6):325-332.
[26] CANIBE N,JENSEN B B.Fermented and nonfermented liquid feed to growing pigs:effect on aspects of gastrointestinal ecology and growth performance[J].Journal of Animal Science,2003,81(8):2019-2031.
[27] MODESTO M, D'AIMMO M R,STEFANINI I,et al.A novel strategy to select
Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs[J].Livestock Science,2009,122(2/3):248-258.
[28] 黄兴国,杨承剑,王超,等.微生态制剂对猪生产性能及粪中微生物的影响[J].家畜生态学报,2009,30(2):67-71.
[29] 侯成立,季海峰,周雨霞,等.植物乳杆菌对断奶仔猪生产性能和生化指标的影响[J].饲料研究,2011(12):14-16.
[30] YAN L,WANG J P, KIM H J,et al.Influence of essential oil supplementation and diets with different nutrient densities on growth performance,nutrient digestibility,blood characteristics,meat quality and fecal noxious gas content in grower-finisher pigs[J].Livestock Science,2010,128(1/2/3):115-122.
[31] MORRILL J L,MORRILL J M,FEYERHERM A M,et al.Plasma proteins and a probiotic as ingredients in milk replace[J].Journal of Dairy Science,1995,78(4):902-907.
[32] 王镜岩,朱圣庚,徐长法.生物化学[M].3版.北京:高等教育出版社,2002.
[33] SWENSON M J.家畜生理学[M].华北农业大学,译.北京:科学出版社,1978.
[34] 张董燕,季海峰,王晶,等.猪源罗伊氏乳杆菌对断奶仔猪生长性能和血清指标的影响[J].动物营养学报,2011,23(9):1553-1559.
[35] 张永勇.复合益生素对断奶仔猪生长性能和血液生化相关指标的影响 .硕士学位论文.长沙:湖南农业大学,2007:26-27.
[36] 张军,郭亮,梁如意,等.仔猪血清总蛋白、白蛋白和球蛋白含量测定[J].畜牧与饲料科学,2009(9):10-11.
[37] PATTERSON J A,BURKHOLDER K M.Prebiotic feed additives:rational and use in pigs[M]//Proceedings of the 9th international symposium on digestive physiology in pigs.Banff,Canada:University of Alberta,2003(1):319-331.
[38] PETERSEN H H,NIELSEN J P,HEEGAARD P M.Application of acute phase protein measurements in veterinary clinical chemistry[J].Veterinarian Research,2004,35(2):163-187.
[39] FRANCISCO C J,BANE D P,WEIGEL R M,et al.The influence of pen density,weaning age,and feeder space on serum haptoglobin concentration in young growing swine[J].Journal of Swine Health and Production,1996,4(2):67-71.
[40] PIEIRO M,GYMNICH S,KNURA S,et al.Meat juice:an alternative matrix for assessing animal health by measuring acute phase proteins.Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma[J].Research in Veterinary Science,2009,87(2):273-276.
[41] PETERSEN H H,ERSBOLL A K,JENSEN C S,et al.Serum haptoglobin concentration in Danish slaughter pigs of different health status[J].Preventive Veterinary Medicine,2002,54(4): 325-335.
[42] LE FLOCH N,JONDREVILLE C,MATTE J J,et al.Importance of sanitary environment for growth performance and plasma nutrient homeostasis during the post-weaning period in piglets[J].Archives of Animal Nutrition,2006,60(1):23-34.
[43] WITTENⅠ.Ways of evaluating the health status of slaughter pigs and its effect on the storage life of pork by using haptoglobin analysis .Ph.D.thesis.Hannover:University of Veterinary Medicine,2005:63-65.
[44] RAMSAY A J,HUSBAND A J,RAMSBAW I A,et al.The role of interleukine-6 in mucosal IgA antibody responses
in vivo[J].Science,1994,264:561-563.
[45] FUJIWARA D,INOUE S,WAKABAYASHI H,et al.The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance[J].International Archives of Allergy and Immunology,2004,135(3):205-215.
[46] SEGAWA S,NAKAKIA Y,TAKATA Y,et al.Effect of oral administration of heat-killed
Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance[J].International Journal of Food Microbiology,2008,121(1):1-10.
[47] MOHAMADZADEH M,OLSON S,KALINA W V,et al.
Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization[J].Proceedings of the National Academy of Sciences of the United States of America,2005,102(8):1-5.
京公网安备 11010802041926号