研究简报 Short Communications

不同粒度脂肪酸钙在瘤胃中稳定性的研究

  • 何源 ,
  • 宋扬 ,
  • 张晓明
展开
  • 中国农业大学动物科技学院,动物营养学国家重点实验室,北京 100193

收稿日期: 2012-12-26

  网络出版日期: 2013-05-15

基金资助

国家奶牛产业技术体系(NYCYTX-0402)

Stability of Different Particle Sizes of Calcium Salt-Fatty Acids in Rumen

  • HE Yuan ,
  • SONG Yang ,
  • ZHANG Xiaoming
Expand
  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2012-12-26

  Online published: 2013-05-15

摘要

本试验旨在通过测定不同粒度脂肪酸钙的在瘤胃发酵过程中干物质降解率和脂肪酸组成的变化,研究粒度对脂肪酸钙瘤胃稳定性的影响。选择4头安装永久瘤胃瘘管的荷斯坦泌乳母牛作为试验动物,饲喂基础饲粮,每天将400 g未经筛分的脂肪酸钙混于每头牛的精料中饲喂。采用尼龙袋法分别测定4种粒度(12目筛上部分,12目筛下、40目筛上部分,40目筛下、60目筛上部分,60目筛下部分)脂肪酸钙在发酵后2、4、8、12、24、36、48 h的瘤胃干物质降解率,并采集降解残渣,测定脂肪酸组成的变化。结果表明:1)试验脂肪酸钙的粒度分布为12目筛上部分40.20%,12目筛下、40目筛上部分50.30%,40目筛下、60目筛上部分4.50%,60目筛下部分5.00%。2)不同粒度脂肪酸钙的脂肪酸组成基本没有差别。3)脂肪酸钙粒度对瘤胃干物质降解率具有极显著影响(P<0.01),60目筛上部分在瘤胃中基本稳定,60目筛下部分干物质降解率较高。4)发酵过程中,C16:0、C18:0脂肪酸比例升高,C18:1、C18:2、C18:3脂肪酸比例下降,60目筛上部分上述变化较小,60目筛下部分变化较大。总之,脂肪酸钙的粒度过小瘤胃稳定性差,不饱和脂肪酸易转化为饱和脂肪酸,提示在生产加工过程中应采用合理的工艺以保证脂肪酸钙的适当粒度与均匀度。

本文引用格式

何源 , 宋扬 , 张晓明 . 不同粒度脂肪酸钙在瘤胃中稳定性的研究[J]. 动物营养学报, 2013 , 25(6) : 1359 -1365 . DOI: 10.3969/j.issn.1006-267x.2013.06.030

Abstract

In order to study the effects of particle size on the stability of calcium salt-fatty acids (CSFAs) in rumen, the changes of dry matter degradation rate and fatty acid composition (FAC) of CSFAs with different particle sizes were determined during rumen fermentation. Four lactating Holstein dairy cows installed with permanent fistulas were selected as experimental animals, and were fed a basal diet. A dose of 400 g unscreened CSFAs was mixed in the concentrate per day per cow. CSFAs were screened into four particle sizes (over 12 meshes, 12 to 40 meshes, 40 to 60 meshes and smaller than 60 meshes). Rumen dry matter degradation rate after fermented for 2, 4, 8, 16, 24, 32 and 48 h was evaluated by nylon bag method. Degradation residues were collected at each time point to analyze changes of FAC. The results showed as follows: 1) it was accounted for 40.20%, 50.30%, 4.50% and 5.00% at particle sizes of over 12 meshes, 12 to 40 meshes, 40 to 60 meshes and smaller than 60 meshes, respectively. 2) FAC of the four particle sizes of CSFAs was similar. 3) Particle sizes of CSFAs had extremely significant effects on rumen dry matter degradation rate (P<0.01), the degradation rate of CSFAs over 60 mushes was stable, while CSFAs smaller than 60 mushes were highly degraded. 4) During rumen fermentation, proportions of C16:0 and C18:0 were increased, meanwhile those of C18:1, C18:2 and C18:3 were decreased, which was more obvious on CSFAs smaller than 60 mushes. In conclusion, CSFAs with small particle sizes is not stable in rumen, and the unsatisfied fatty acids are easy to change into satisfied fatty acids. The results indicate that proper manufacture method should be used to obtain CSFAs with more uniform and suitable particle size.

参考文献

[1] 腾佳伍,高玉鹏.过瘤胃脂肪对反刍动物瘤胃代谢功能的影响研究[D].硕士学位论文.杨凌:西北农林科技大学,2006:13-15.

[2] 张吉鹍,包赛娜.脂肪酸钙在反刍动物中的应用[J].中国奶牛,2010(1):23-26.

[3] 王洪荣,郝青,喻礼怀,等.棕榈油脂肪酸钙制备工艺优化研究[J].扬州大学学报:农业与生命科学版,2011,32(4):70-77.

[4] 周庆安,李云甫,张君慧,等.保护性脂肪在反刍动物营养中的应用[J].中国油脂,2002,27(5):77-79.

[5] 穆玉云.瘤胃保护脂肪在奶牛生产中的应用[J].中国饲料,2004(5):20-23.

[6] NRC.Nutrient requirements of dairy cattle[S].Washington,D.C.:National Academy Press,2001.

[7] 莫放.反刍动物营养需要及饲料营养价值评定与应用[M].北京:中国农业大学出版社,2011.

[8] SUKHIJA P S,PALMQUIST D L.Rapid method for determination of total fatty acid and composition of feed stuffs and feeds[J].Journal of Agricultural Food Chemistry,1988,36(3):1202-1206.

[9] 李建军,毛华明.脂肪酸钙稳定性研究[J].中国饲料,2001(16):9.

[10] PRITAM S,SUKHIJA P S,PALMQUIST D L.Dissociation of calcium soaps of long-chain fatty acids in rumen fluid[J].Journal of Dairy Science,1990,73:1784-1787.
文章导航

/