综述 Review

牛磺酸在鱼类营养中的作用及其在鱼类饲料中的应用

  • 王和伟 ,
  • 叶继丹 ,
  • 陈建春
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  • 集美大学厦门市饲料检测与安全评价重点实验室, 厦门 361021

收稿日期: 2013-01-04

  网络出版日期: 2013-06-17

基金资助

福建省自然科学基金(2012J01141);厦门市科技计划项目(3502Z20120013);集美大学创新团队基金(2011A001)

Taurine: Effect in Fish Nutrition and Application in Fish Feed

  • WANG Hewei ,
  • YE Jidan ,
  • CHEN Jianchun
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  • Xiamen Key Laboratory of Feed Detection and Safety Evaluation, Fisheries college, Jimei University, Xiamen 361021, China

Received date: 2013-01-04

  Online published: 2013-06-17

摘要

牛磺酸是维持鱼类正常生理功能的营养物质之一,在鱼类营养中有着非常重要的作用。本文综述了牛磺酸的性质与分布、合成与代谢、营养生理功能及鱼类牛磺酸的需要量及其在鱼类饲料中的应用。

本文引用格式

王和伟 , 叶继丹 , 陈建春 . 牛磺酸在鱼类营养中的作用及其在鱼类饲料中的应用[J]. 动物营养学报, 2013 , 25(7) : 1418 -1428 . DOI: 10.3969/j.issn.1006-267x.2013.07.004

Abstract

Taurine plays a very important role in fish nutrition, and it is one of the nutrients to maintain normal physiological functions of fish. In this paper, the property and distribution, synthesis and metabolism, and nutritional physiological functions of taurine were reviewed, and the fish taurine requirement and its application in fish feed were also reviewed.

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