本试验旨在研究枯草芽孢杆菌(Bacillus subtilis)对免疫和未免疫黄河鲤免疫功能和抗病力的影响。选择初始平均体重为(35.36±0.46) g的黄河鲤1 920尾,随机分为8组(Ⅰ~Ⅷ组),每组3个重复,每个重复80尾。Ⅰ~Ⅳ组为注射抗原的免疫组,Ⅴ~Ⅷ组为注射无菌生理盐水的对照组。试验饲料中枯草芽孢杆菌的添加量分别为0(Ⅰ、Ⅴ组)、1.5×1011(Ⅱ、Ⅵ组)、3.0×1011(Ⅲ、Ⅶ组)、4.5×1011 CFU/kg(Ⅳ、Ⅷ组)。各组试验鱼在投喂试验饲料28 d后,改喂基础饲料28 d。于免疫后第7、14、21、28、35、42天测定各组试验鱼的白细胞吞噬活性、血清溶菌酶活性和血清抗体效价。于免疫后第42天采用嗜水气单孢菌对各组试验鱼进行攻毒,14 d后统计各组的死亡率,计算免疫保护率。结果表明:饲料中添加枯草芽孢杆菌能显著提高免疫和未免疫黄河鲤的白细胞吞噬百分比和吞噬指数以及血清溶菌酶活性(P<0.05)。Ⅲ组黄河鲤的血清抗体效价最高,其几何平均值为486.7;其次是Ⅳ组,为372.6;再次是Ⅱ组,为234.6;而Ⅰ组最低,为192.8。免疫组黄河鲤均获得了一定的免疫保护率,以枯草芽孢杆菌添加量为4.5×1011 CFU/kg时的免疫保护率最高。由此得出,在本试验条件下,饲料中添加枯草芽孢杆菌可提高免疫和未免疫黄河鲤的免疫功能和抗病力,建议添加量为3.0×1011~4.5×1011 CFU/kg。
This experiment was conducted to study the effects of Bacillus subtilis on immune function and disease resistance of immunized and unimmunized Huanghe carp (Cyprinus carpio Huanghe var.). A total of 1 920 Huanghe carp with an average initial body weight of (35.36±0.46) g were randomly divided into 8 groups (groups Ⅰ to Ⅷ) with 3 replicates per group and 80 fish per replicate. The groups Ⅰ to Ⅳ were immunized groups which were injected antigen, and the groups Ⅴ to Ⅷ were control groups which were injected stroke-physiological saline solution. The supplemental levels of Bacillus subtilis in the experimental diets were 0 (groups Ⅰ and Ⅴ), 1.5×1011 (groups Ⅱ and Ⅵ), 3.0×1011 (groups Ⅲ and Ⅶ) and 4.5×1011 CFU/kg (groups Ⅳ and Ⅷ), respectively. The experimental fish were fed the experimental diets for 28 days, and subsequently fed the basal diet for 28 days. The leukocytes phagocytic activity, serum lysozyme activity and serum antibody titer were determined on the 7th, 14th, 21st, 28th, 35th and 42nd day after immunization. The experimental fish were challenged by Aeromonas hydrophila on the 42nd day after immunization, and the mortality of each group was counted for the calculation of immune protection rate. The results showed as follows: Bacillus subtilis supplementation could significantly improve the leukocytes phagocytic percentage and phagocytic index, and serum lysozyme activity of immunized and unimmunized Huanghe carp (P<0.05). The serum antibody titer of Huanghe carp in group Ⅲ was the highest, which was 486.7; the second was group Ⅳ, which was 372.6; the third was group Ⅱ, which was 234.6; the last one was group Ⅰ, which was 192.8. The Huanghe carp in immunized groups all had a certain immune protection rate, and the supplementation of 4.5×1011 CFU/kg Bacillus subtils induced the highest immune protection rate of immunized Huanghe carp. It is concluded that the supplementation of Bacillus subtilis can improve the immune function and disease resistance of immunized and unimmunized Huanghe carp, and the supplemental level of Bacillus subtilis in diets is suggested to be 3.0×1011 to 4.5×1011 CFU/kg.
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