综述 Review

饲粮营养素对DNA甲基化的影响及其机制

  • 邱敏 ,
  • 董国忠 ,
  • 王玺
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  • 西南大学动物科技学院, 重庆市牧草与草食家畜重点实验室, 重庆 400716

收稿日期: 2013-07-31

  网络出版日期: 2013-11-19

基金资助

国家"973计划"项目资助(2011CB100803)

Effects of Dietary Nutrients on DNA Methylation and Their Mechanisms

  • QIU Min ,
  • DONG Guozhong ,
  • WANG Xi
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  • Chongqing Key Laboratory of Forage and Herbivores, College of Animal Science and Technology, Southwest University, Chongqing 400716, China

Received date: 2013-07-31

  Online published: 2013-11-19

摘要

饲粮营养素如B族维生素、胆碱、能量、蛋白质以及矿物元素等可对机体DNA甲基化状态产生影响。营养素对DNA甲基化状态的影响主要是通过营养素对一碳循环过程直接或间接的影响来实现的。本文阐述了B族维生素(叶酸、维生素B12)、胆碱、能量、蛋白质和矿物元素(硒、锌、镁和铜)对DNA甲基化状态的影响及其机制,旨在为从分子角度调控畜禽营养代谢和生产性能提供新的思路。

本文引用格式

邱敏 , 董国忠 , 王玺 . 饲粮营养素对DNA甲基化的影响及其机制[J]. 动物营养学报, 2013 , 25(12) : 2824 -2832 . DOI: 10.3969/j.issn.1006-267x.2013.12.007

Abstract

Dietary nutrients such as vitamin B, choline, energy, protein, mineral elements, and so on can affect DNA methylation. The effects of nutrients on DNA methylation are by means of the one-carbon cycle. This paper reviewed the effects of vitamin B (folate and vitamin B12), choline, energy, protein and mineral elements on DNA methylation and the possible mechanisms in order to provide new ways to regulate nutritional metabolism and performance of livestocks.

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