综述 Review

头足类营养研究进展

  • 戴宏杰 ,
  • 陈道海
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  • 1. 湛江师范学院生命科学与技术学院, 湛江 524048;
    2. 浙江工商大学食品与生物工程学院, 杭州 310018

收稿日期: 2013-10-08

  网络出版日期: 2014-03-04

基金资助

国家星火计划项目(2012GA780020);广西科技合作与交流计划项目(桂科合1346011-25);广东省教育部产学研合作专项(2011B090400274);广东省海洋渔业技术推广专项(A200899E01);湛江市科技攻关项目(2011D0244)

Research Progresses on Nutrition of Cephalopods

  • DAI Hongjie ,
  • CHEN Daohai
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  • 1. Life Science and Technology School, Zhanjiang Normal University, Zhanjiang 524048, China;
    2. College of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310018, China

Received date: 2013-10-08

  Online published: 2014-03-04

摘要

本文主要就头足类对蛋白质、脂类、维生素、矿物元素和碳水化合物需求的研究现状进行总结,并对未来的研究方向进行探讨,旨在为头足类的人工繁育、资源保护与利用、饲料开发、品质改良等研究提供基础资料。

关键词: 头足类; 营养; 研究; 进展

本文引用格式

戴宏杰 , 陈道海 . 头足类营养研究进展[J]. 动物营养学报, 2014 , 26(3) : 597 -604 . DOI: 10.3969/j.issn.1006-267x.2014.03.007

Abstract

This paper mainly summarizes the research status of protein, lipid, vitamin, mineral and carbohydrate requirements of cephalopods, and discusses the future research directions. The principal purpose of the paper is to provide basic information for artificial propagation, resource protection and utilization, feed development and quality improvement of cephalopods.

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