动物营养学报 >

2014 , Vol. 26 >Issue 3: 605 - 613

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.03.008

猪营养 Swine Nutrition

饲粮赖氨酸水平对泌乳母猪生产性能、血清指标和乳成分的影响

  • 董志岩 ,
  • 刘亚轩 ,
  • 刘景 ,
  • 林金玉 ,
  • 郭长明 ,
  • 缪伏荣 ,
  • 林长光
展开
  • 1. 福建省农业科学院畜牧兽医研究所, 福州 350003;
    2. 福建光华百斯特 生态农牧发展有限公司, 福州 350003

收稿日期: 2013-10-23

  网络出版日期: 2014-03-04

基金资助

福建省省属公益类科研院所基本科研专项（2011R1025-5）

收起

Effects of Dietary Lysine Level on Performance, Serum Indices and Milk Composition of Lactating Sows

  • DONG Zhiyan ,
  • LIU Yaxuan ,
  • LIU Jing ,
  • LIN Jingyu ,
  • GUO Changming ,
  • MIAO Furong ,
  • LIN Changguang
Expand
  • 1. Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agriculture Sciences, Fuzhou 350003, China;
    2. Fujian Guanghua Best Eco-Agriculture Development Co., Ltd., Fuzhou 350003, China

Received date: 2013-10-23

  Online published: 2014-03-04

Fold

摘要

本试验旨在探讨不同赖氨酸水平的低蛋白质氨基酸平衡饲粮对泌乳母猪生产性能、血清指标和乳成分的影响。选用3~5胎次、体况相似、预产期相近的60头”长×大“二元杂交母猪，随机分成4个组，每组15头母猪，分别饲喂总赖氨酸水平分别为0.90%、0.95%、1.00%和1.05%的4种低蛋白质氨基酸平衡饲粮，并按相同的氨基酸平衡模式添加其他4种氨基酸，泌乳期21 d。结果表明：1）0.90%组和0.95%组仔猪断奶窝均增重、平均日增重均显著高于1.00%组和1.05%组（P<0.05）；0.90%组母猪体重损失显著高于其他3组（P<0.05），各组间平均日采食量、断奶发情间隔和下一胎总产仔数差异不显著（P>0.05）。2）各组间血清尿素氮和葡萄糖含量差异不显著（P>0.05），0.90%组和0.95%组血清雌二醇、胰岛素含量显著高于1.00%组和1.05%组（P<0.05）；0.90%组和0.95%组血清赖氨酸、苏氨酸、缬氨酸和必需氨基酸含量显著低于1.00%组和1.05%组（P<0.05）。3）0.90%组和0.95%组乳蛋白质含量显著高于1.05%组（P<0.05），0.90%组和0.95%组乳总固形物含量显著高于1.00%组和1.05%组（P<0.05）。由此可见，在低蛋白质氨基酸平衡饲粮条件下，饲粮赖氨酸水平为0.90%~0.95%时泌乳母猪能获得较好的生产性能。

关键词： 氨基酸; 赖氨酸; 低蛋白质饲粮; 氨基酸平衡; 生产性能; 血清指标; 乳成分; 泌乳母猪

本文引用格式

董志岩 , 刘亚轩 , 刘景 , 林金玉 , 郭长明 , 缪伏荣 , 林长光 . 饲粮赖氨酸水平对泌乳母猪生产性能、血清指标和乳成分的影响[J]. 动物营养学报, 2014 , 26(3) : 605 -613 . DOI: 10.3969/j.issn.1006-267x.2014.03.008

Abstract

This experiment was conducted to investigate the effects of different lysine level in low-protein diets on performance, serum indices and milk composition of lactating sows based on ideal dietary amino acid pattern. Sixty crossbred (Large White×Landrace) sows with 3 to 5 parity, similar body condition and parturition dates were selected and randomly divided into 4 groups with 15 sows per group, and the lactation period was 21 days. Four groups of sows were fed four low-protein diets with different lysine levels of 0.90%, 0.95%, 1.00% and 1.05%, respectively, and added synthetic amino acids based on the same digestible amino acid pattern. The results showed as follows: 1) weaning litter weight gain and average daily gain in 0.90% and 0.95% groups were significantly higher than those in 1.00% and 1.05% groups (P<0.05); the sow weight loss in 0.90% group was significantly higher than that in the other groups (P<0.05), but there were no significant differences in average daily feed intake, weaning to estrus interval and subsequent litter size among 4 groups (P>0.05). 2) There were no significant differences in the contents of urea nitrogen and glucose in serum among 4 groups (P>0.05), the contents of serum estradiol and insulin in 0.90% and 0.95% groups were significantly higher than those in 1.00% and 1.05% groups (P<0.05); the contents of serum lysine, threonine, valine and essential amino acids in 0.90% and 0.95% groups were significantly lower than those in 1.00% and 1.05% groups (P<0.05). 3) The milk total protein content in 0.90% and 0.95% groups was significantly higher than that in 1.05% group (P<0.05), the milk solids content in 0.90% and 0.95% groups was significantly higher than that in 1.00% and 1.05% groups (P<0.05). In conclusion, based on low-protein diets with ideal amine acid patter, the lactating sows can get the optimal performance when dietary lysine level is 0.90% to 0.95%.

Key words： amino acid; lysine; low-protein diet; amino acid balance; performance; serum indices; milk composition; lactating sow

参考文献

[1] CAMERON N D, KERR J C, GARTH G B, et al.Genetic and nutritional effects on lactational performance of gilts selected for components of efficient lean growth[J].Journal of Animal Science, 2002, 74:25-38.

[2] KING R H, TONER M S, DOVE H, et al.The response of first-litter sows to dietary protein level during lactation[J].Journal of Animal Science, 1993, 71(9):2457-2463.

[3] TRITTON S M, KING R H, CAMPBELL R G, et al.The effects of dietary protein and energy levels of diets offered during lactation on the lactational and subsequent reproductive performance of first-litter sows[J].Journal of Animal Science, 1996, 62(3):573-579.  

[4] COMA J, ZIMMERMAN D R, CARRION D.Lysine requirement of the lactating sow determined by using plasma urea nitrogen as a rapid response criterion[J].Journal of Animal Science, 1996, 74(5):1056-1062.

[5] YANG H, FOXCROFT G R, PETTIGREW J E, et al.Impact of dietary lysine intake during lactation on follicular development and oocyte maturation after weaning in primiparous sows[J].Journal of Animal Science, 2000, 78(4):993-1000.

[6] 杜敏清, 吴德, 方正峰, 等.不同饲粮氨基酸水平对泌乳母猪生产性能、血液指标及乳汁中氨基酸浓度的影响[J].动物营养学报, 2010, 22(4):863-869.

[7] NRC.Nutrient requirements of swine[S].6th ed.Washington, D. C.:National Academy Press, 1998.

[8] 刘彩霞, 胡友军.泌乳母猪赖氨酸营养需要的研究进展[J].广东畜牧兽医科技, 2010, 35(4):5-8.

[9] BOYD R D, CASTRO G C, CABRERA R A.Nutrition and management of the sow to maximize lifetime productivity[J].Advances in Pork Production, 2002, 13:47-59.

[10] SRICHANA J L, USRY C D, KNIGHT L G, et al.ASAS midwest proceedings[M].[S.l.]:[s.n.], 2007.

[11] HEO S, YANG Y X, JIN Z, et al.Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in primiparous sows[J].Canadian Journal of Animal Science, 2008, 88(2):247-255.  

[12] 刘刚, 董国忠, 郝静.低蛋白质氨基酸平衡饲粮对哺乳母猪生产性能及氮利用的影响[J].中国畜牧杂志, 2010, 46(11):31-35.

[13] 董志岩, 林维雄, 刘景, 等.不同蛋白质水平的氨基酸平衡日粮对泌乳母猪生产性能、氮排泄量的影响[J].福建农业学报, 2012, 27(9):957-960.

[14] DOURMAD J Y, IENNE M, VALANCOGNE A, et al.Inraporc:a model and decision support tool for the nutrition of sows[J].Animal Feed Science and Technology, 2007, 143(1):387-405.

[15] 中华人民共和国卫生部.GB 5009.5—2010食品中蛋白质的测定[S].北京:中国标准出版社, 2010.

[16] 中华人民共和国卫生部.GB 5413.3—2010婴幼儿食品和乳品中脂肪的测定[S].北京:中国标准出版社, 2010.

[17] 中华人民共和国卫生部.GB 5413.5—2010婴幼儿食品和乳品中乳糖、蔗糖的测定[S].北京:中国标准出版社, 2010.

[18] 中华人民共和国卫生部.GB 5413.39—2010乳和乳制品中非脂乳固体的测定[S].北京:中国标准出版社, 2010.

[19] PHAM K T, LE DUC N, HENDRIKS W H, et al.Effect of dietary lysine supplement on the performance of Mong Cai sows and their piglets[J].Journal of Animal Science, 2010, 23(3):385-395.

[20] JOSE M G, IVAN S M, ELIAS N M.Lysine and metabolizable energy requirement of lactating sows subsequence reproductive performance[J].Brazilian Archives of Biology and Technology, 2006, 49(4):575-581.

[21] 赵克斌.猪的营养及饲料配制动态和新思路(续完)[J].猪业科学, 2005, 22(1):46-47.

[22] 赵国先, 张正珊, 王余丁, 等.低蛋白日粮添加氨基酸对肉兔生产性能及血液生化指标的影响[J].饲料与畜牧, 1997(2):9-11.

[23] YANG H, PETTIGREW J E, JOHNSTON L J, et al.Effects of dietary lysine intake during lactation on blood metabolites, hormones, and reproductive performance in primiparous sows[J].Journal of Animal Science, 2000, 78(4):1001-1009.

[24] 管武太.理想氨基酸模式提高猪生产性能的机理[D].博士学位论文.北京:中国农业大学, 1997.

[25] QUESNEL H, MEJIA-GUADRRAMA C A, DOURMAD J Y, et al.Dietary protein restriction during lactation in primiparous sows with different live weights at farrowing:Ⅰ.Consequences on sow metabolic status and litter growth[J].Reproduction Nutrition Development, 2005, 45(1):39-56.  

[26] FARMER C, GUAN X, TROTTIER N L.Mammary arteriovenous differences of glucose, insulin, prolactin and IGF-Ⅰ in lactating sows under different protein intake levels[J].Domestic Animal Endocrinology, 2008, 34(1):54-62.  

[27] BEN-JONATHAN N, HUGO E R, BRANDEBOURG T D, et al.Focus on prolactin as a metabolic hormone[J].Trends in Endocrinology and Metabolism, 2006, 17(3):110-116.  

[28] MCNAMARA J P, PETTIGREW J E.Protein and fat utilization in lactating sows:Ⅰ.Effects on milk production and body composition[J].Journal of Animal Science, 2002, 80(9):2442-2451.

[29] TOKACH M D, PETTIGREW J E, CROOKER B A, et al.Quantitative influence of lysine and energy intake on yield of milk components in the primiparous sow[J].Journal of Animal Science, 1992, 70(6):1864-1872.

[30] SINCLAIR A G, BLAND V C, EDWARDS S A.The influence of gestation feeding strategy on body composition of gilts at farrowing and response to dietary protein in a modified lactation[J].Journal of Animal Science, 2001, 79(9):2397-2405.

[31] KIM S W, WU G, BAKER D H.Amino acid nutrition of breeding sows during gestation and lactation[J].Pig News and Information, 2005, 26:89-99.

[32] YANG H, PETTIGREW J E, JOHNSTON L J, et al.Lactational and subsequent reproductive responses of lactating sows to dietary lysine (protein) concentration[J].Journal of Animal Science, 2000, 78(2):348-357.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2