特种经济动物营养 Special Economic Animal Nutrition

维生素C对中华蜜蜂幼虫发育及工蜂生存能力的影响

  • 韩旭 ,
  • 田柳青 ,
  • 王子龙 ,
  • 颜伟玉 ,
  • 曾志将 ,
  • 吴小波
展开
  • 江西农业大学蜜蜂研究所, 南昌 330045

收稿日期: 2013-12-18

  网络出版日期: 2014-05-05

基金资助

江西省青年科学基金项目(20122BAB214019);国家公益性行业农业专项(200903006)

Effects of Vitamin C on Development of Larvae and Viability of Worker Bees for Apis cerana cerana

  • HAN Xu ,
  • TIAN Liuqing ,
  • WANG Zilong ,
  • YAN Weiyu ,
  • ZENG Zhijiang ,
  • WU Xiaobo
Expand
  • Honeybee Research Institute, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2013-12-18

  Online published: 2014-05-05

摘要

本试验旨在研究维生素C对中华蜜蜂幼虫发育及工蜂生存能力的影响。试验分为蜜蜂幼虫和工蜂饲养试验2部分。蜜蜂幼虫饲养试验:将800只1日龄中华蜜蜂幼虫随机分为5组,每组8个重复,每个重复20只。其中,对照组(Ⅰ组)饲喂基础饲粮(维生素C含量为1.6 mg/kg),4个试验组分别饲喂在基础饲粮中添加10(Ⅱ组)、20(Ⅲ组)、30(Ⅳ组)、40 mg/kg(Ⅴ组)维生素C的试验饲粮。工蜂饲养试验:将1日龄中华蜜蜂工蜂分成4组,每组6个重复,每个重复24 g(约300只)。其中,对照组(Ⅵ组)饲喂1:1的糖水,3个试验组分别在1:1的糖水中添加50(Ⅶ组)、500(Ⅷ组)、2 500 mg/kg(Ⅸ组)的维生素C。结果表明:在幼虫发育阶段,随维生素C含量的增加,6日龄幼虫、3日龄蛹和刚羽化蜜蜂的体重均先增加后降低,且均表现为Ⅱ和Ⅲ组显著高于对照组(P<0.05);幼虫的化蛹率、羽化率与体重有相似的变化趋势;铜锌超氧化物歧化酶(Cu/Zn-SOD)基因相对表达量也随维生素C含量的增加先上升后下降,且各试验组6日龄幼虫和3日龄蛹Cu/Zn-SOD基因的相对表达量均显著高于对照组(P<0.05)。在工蜂生存能力方面,随着维生素C含量的增加,工蜂的平均寿命先增加后下降,且各试验组均显著高于对照组(P<0.05),各试验组之间也存在显著差异(P<0.05);工蜂的存活率随着维生素C含量的增加先上升后下降;3、9、15日龄工蜂Cu/Zn-SOD基因的相对表达量均随着维生素C含量的增加而减少。由此得出,中华蜜蜂幼虫人工饲粮中维生素C的适宜含量为11.6~21.6 mg/kg;饲粮中维生素C含量对中华蜜蜂工蜂的生存能力有影响。

本文引用格式

韩旭 , 田柳青 , 王子龙 , 颜伟玉 , 曾志将 , 吴小波 . 维生素C对中华蜜蜂幼虫发育及工蜂生存能力的影响[J]. 动物营养学报, 2014 , 26(5) : 1265 -1271 . DOI: 10.3969/j.issn.1006-267x.2014.05.017

Abstract

The objective of this experiment was to explore the effects of vitamin C on the development of larvae and the viability of worker bees for Apis cerana cerana. The experiment contained 2 parts: larvae and worker bees'feeding trails. Larvae bees' feeding trail: eight hundred larvae for Apis cerana cerana were randomly distributed into 5 groups with 8 replicates in each group and 20 larvae in each replicate. The larvae in control group (group Ⅰ) were fed a basal diet containing 1.6 mg/kg vitamin C, and those in 4 experimental groups were fed experiment diets supplemented with 10 (group Ⅱ), 20 (group Ⅲ), 30 (group Ⅳ) and 40 mg/kg (group Ⅴ) vitamin C, respectively. Worker bees' feeding trail: one-day-old worker bees for Apis cerana cerana were distributed into 4 groups with 6 replicates in each group and 24 g (about 300 bees) in each replicate. The worker bees in control group (group Ⅵ) were fed a 1:1 sweet water, and those in 3 experimental groups were fed 1:1 sweet water supplemented with 50 (group Ⅶ), 500 (group Ⅷ) and 2 500 mg/kg (group Ⅸ) vitamin C, respectively. The results showed as follows: during the development stage of larvae, the body weight of 6-day-old larvae, 3-day-old pupae and new-emerged bees was increased firstly and then declined with the increase of vitamin C content, and that in groups Ⅱ and Ⅲ was significantly higher than that in control group (P<0.05). The pupation rate and eclosion rate of larvae showed trends similar with body weight. Moreover, the relative expression level of Cu/Zn superoxide dismutase (Cu/Zn-SOD) gene was also increased firstly and then declined with the increase of vitamin C content, and the relative expression level of Cu/Zn-SOD gene of 6-day-old larvae and 3-day-old pupae in experimental groups was significantly higher than that in control group (P<0.05). In the aspect of viability of worker bees, the average lifespan of worker bees was increased firstly and then decreased with the increase of vitamin C content. The average lifespan of worker bees in experimental groups was significantly higher than that in control group (P<0.05), and there was significant difference among experimental groups (P<0.05). With the increase of vitamin C content, the survival rate of worker bees was increased firstly and then decreased, while the relative expression level of Cu/Zn-SOD gene of 3, 9 and 15-day-old worker bees was decreased. In conclusion, the suitable contents of vitamin C in the artificial diet of larvae for Apis cerana cerana are 11.6 to 21.6 mg/kg; dietary vitamin C content has a great effect on the viability of worker bees for Apis cerana cerana.

参考文献

[1] 曾志将.蜜蜂生物学[M].北京:中国农业出版社,2007.

[2] 曾志将.养蜂学[M].2版.北京:中国农业出版社,2009.

[3] 熊正英,张全江.维生素C抗氧化作用及其在运动中的应用[J].陕西师范大学学报:自然科学版,1998,26(4):109-112.

[4] BOTTJE W G,ERF G F,BERSI T K,et al.Effect of dietary DL-alpha-tocopherol on tissue alpha- and gamma-tocopherol and pulmonary hypertension syndrome (ascites) in broilers[J].Poultry Science,1997,76(11):1506-1512.  

[5] 冯倩倩,胥保华,刘锋,等.维生素对蜜蜂生长发育的影响[J].中国蜂业,2011,62(1):14-15.

[6] 刘富海.矿物质、维生素C、鞣酸对蜜蜂寿命的影响[J].中国蜂业,1990(2):8-9.

[7] 汪礼国.蜜蜂营养对王浆增产效果的研究[J].蜜蜂杂志,1992(3):10-11.

[8] 林庆斌,廖升荣,熊亚红,等.超氧化物歧化酶(SOD)的研究和应用进展[J].化学世界,2006,47(6):378-381.

[9] 朱秀敏.超氧化物歧化酶的生理活性[J].当代医学,2011,17(15):26-27.

[10] 刘俊峰,刘亭亭,王欢,等.中华蜜蜂铜锌超氧化物歧化酶基因的克隆、序列分析及表达特征[J].动物营养学报,2012,24(8):1512-1519.

[11] 刘俊峰,吴小波,王子龙,等.维生素C对中华蜜蜂死亡率及其铜锌超氧化物歧化酶基因表达的影响[J].中国畜牧兽医,2013,40(8):39-41.

[12] HUANG Q,KRYGER P,LE CONTE Y,et al.Survival and immune response of drones of a Nosemosis tolerant honey bee strain towards N.ceranae infections[J].Journal of Invertebrate Pathology,2012,109(3):297-302.  

[13] 方杰,朱麟,杨振德,等.昆虫人工饲料配方研究概况及问题探讨[J].四川林业科技,2003,24(4):18-26.
文章导航

/