饲料营养 Feed Science and Technology

水溶性苜蓿多糖对肉仔鸡生长性能、胴体品质及生长激素和胰岛素样生长因子-1基因表达的影响

  • 欧阳克蕙 ,
  • 熊小文 ,
  • 王文君 ,
  • 胡耀 ,
  • 赖贻奎 ,
  • 吴登堃
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  • 1. 江西农业大学动物科学技术学院, 江西省动物营养与饲料科学重点实验室, 南昌 330045;
    2. 江西农业大学食品科学与工程学院, 南昌市农产品加工与质量控制重点实验室, 南昌 330045;
    3. 江西省吉安市畜牧局, 吉安 343000

收稿日期: 2013-12-05

  网络出版日期: 2014-05-05

基金资助

国家科技支撑计划(2013BDA10B04-03);江西省科技支撑计划(2010BNA07400);南昌市科技局项目(洪财企[2012]-37号农业支撑计划4号);江西省教育厅落地计划项目(KJLD12021)

Effects of Water Soluble Alfalfa Polysaccharide on Growth Performance, Carcass Quality, Growth Hormone and Insulin-Like Growth Factor-1 Gene Expressions of Broilers

  • OUYANG Kehui ,
  • XIONG Xiaowen ,
  • WANG Wenjun ,
  • HU Yao ,
  • LAI Yikui ,
  • WU Dengkun
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  • 1. Key Laboratory of Animal Nutrition and Feed Science of Jiangxi Province, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China;
    2. Key Laboratory of Natural Product and Quality Control of Nanchang City, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;
    3. Animal Husbandry and Veterinary Station of Ji'an County, Ji'an 343000, China

Received date: 2013-12-05

  Online published: 2014-05-05

摘要

本试验旨在研究不同水平水溶性苜蓿多糖(WSAP)对肉仔鸡生长性能、胴体品质及生长激素(GH)和胰岛素样生长因子-1(IGF-1)基因表达的影响。选取1日龄艾维茵肉仔鸡360只,随机分为4组,每组6个重复,每个重复15只鸡。对照组饲喂基础饲粮,试验组饲喂在基础饲粮基础上分别添加0.5%、1.0%、1.5% WSAP的试验饲粮,试验期42 d。结果表明:与对照组相比,添加1.0%和1.5% WSAP显著提高了第42天平均体重(P<0.05),显著或极显著提高了生长后期(21~42 d)和全期(1~42 d)的平均日增重和平均日采食量(P<0.05或P<0.01),显著降低了生长后期和全期的料重比(P<0.05);显著提高了胸肌率(P<0.05),显著降低了腹脂率(P<0.05);添加WSAP还显著或极显著地提高了GHIGF-1基因在肝脏、脂肪组织和肾脏中的表达(P<0.05或P<0.01)。综合分析认为,WSAP可提高GHIGF-1基因在肉仔鸡组织中的表达量,促进肉仔鸡的生长,改善胴体品质,以1.0%的添加水平效果较好。

本文引用格式

欧阳克蕙 , 熊小文 , 王文君 , 胡耀 , 赖贻奎 , 吴登堃 . 水溶性苜蓿多糖对肉仔鸡生长性能、胴体品质及生长激素和胰岛素样生长因子-1基因表达的影响[J]. 动物营养学报, 2014 , 26(5) : 1272 -1278 . DOI: 10.3969/j.issn.1006-267x.2014.05.018

Abstract

This trial was conducted to investigate the effects of water soluble alfalfa polysaccharide (WSAP) on growth performance, carcass quality, growth hormone (GH) and insulin-like growth factor-1 (IGF-1) gene expressions of broilers. A total of 360 1-day-old Avian broilers were randomly divided into 4 groups with 6 replicates per group and 15 broilers per replicate, which were fed a basal diet (control group), and the basal diet+0.5%, 1.0% and 1.5% WSAP for 42 days, respectively. The results showed as follows: compared with control group, the broilers fed 1.0% and 1.5% WSAP had higher average body weight at day 42(P<0.05), average daily feed intake and average daily gain (P<0.05 or P<0.01) and had lower feed to gain ratio (P<0.05) at the later stage (21 to 42 d) and the whole stage (1 to 42 d); WSAP could also improve the percentage of breast muscle (P<0.05) and decrease the percentage of abdominal fat (P<0.05); meanwhile, WSAP enhanced the GH and IGF-1 gene expressions in liver, adipose and kidney (P<0.05 or P<0.01). The results suggest that WSAP can enhance the GH and IGF-1 gene expressions, and improve the growth performance and the carcass quality of broilers. It is recommended that the optimal supplemental level of WSAP is 1.0%.

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