[1] KORHONEN H,PIHLANTO-LEPPLA A,RANTAMKI P,et al.Impact of processing on bioactive proteins and peptides[J].Trends in Food Science and Technology,1998,9(8):307-319.
[2] HENDRIKS W H,EMMENS M M,TRASS B,et al.Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay[J].Journal of Animal Science,1999,77(3):669-676.
[3] STADTMAN E R,LEVINE R L.Protein oxidation[J].Annals of the New York Academy of Sciences,2000,899(1):191-208.
[4] STADTMAN E R.Protein oxidation and aging[J].Science,1992,257(5074):1220-1224.
[5] VBERLETT B S,STADTMAN E R.Protein oxidation in aging,disease,and oxidative stress[J].Journal of Biological Chemistry,1997,272(33):20313-20316.
[6] 谷春梅.生大豆及过量蛋白日粮致小鼠消化器官氧化应激的研究 .博士学位论文.无锡:江南大学,2008.
[7] TANG X,WU Q,LE G,et al.Effects of heat treatment on structural modification and
in vivo antioxidant capacity of soy protein[J].Nutrition,2012,28(11/12):1180-1185.
[8] WU D W,CHEN X,YANG X,et al.Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens[J].Poultry Science,2014,93(2):326-334.
[9] 奚刚,许梓荣,钱利纯,等.添加外源性酶对猪,鸡内源消化酶活性的影响[J].中国兽医学报,1999,19(3):286-289.
[10] FLUHARTY F L,MCCLURE K E.Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs[J].Journal of Animal Science,1997,75(3):604-610.
[11] 李竹青,吴伶艳,乐国伟,等.氧化酪蛋白对小鼠血液和消化器官氧化损伤的影响[J].营养学报,2013,19(1):39-43.
[12] KAMIN-BELSKY N,BRILLON A A,ARAV R,et al.Degradation of myosin by enzymes of the digestive system:comparison between native and oxidatively cross-linked protein[J].Journal of Agricultural and Food Chemistry,1996,44(7):1641-1646.
[13] MAHMOOD S,SMITHARD R,SARWAR M.Effects of salseed (
Shorea robusta) tannins,restricted feed intake and age on relative pancreas weight and activity of digestive enzymes in male broilers[J].Animal Feed Science and Technology,1997,65(1/2/3/4):215-230.
[14] 刘长忠,张毅,王自良,等.NSP酶制剂对雏鹅消化酶活性和盲肠微生物数量的影响[J].湖北农业科学,2009,48(7):1700-1703.
[15] YANG R,LI W,SHI Y H,et al.Lipoic acid prevents high-fat diet-induced dyslipidemia and oxidative stress:a microarray analysis[J].Nutrition,2008,24(6):582-588.
[16] MICHIELS C,RAES M,TOUSSAINT O,et al.Importance of Se-glutathione peroxidase,catalase,and Cu/Zn-SOD for cell survival against oxidative stress[J].Free Radical Biology and Medicine,1994,17(3):235-248.
[17] BASZCZYK I,GRUCKA-MAMCZAR E,KASPERCZYK S,et al.Influence of fluoride on rat kidney antioxidant system:effects of methionine and vitamin E[J].Biological Trace Element Research,2008,121(1):51-59.
[18] 吴秋萍,王姣,乐国伟,等.加热或丙二醛氧化大豆蛋白对小鼠体内自由基水平及抗氧化能力的影响[J].营养学报,2011,33(1):14-18.
[19] GRAY J I.Measurement of lipid oxidation:a review[J].Journal of the American Oil Chemists' Society,1978,55(6):539-546.
[20] REED D J.Oxidative stress and mitochondrial permeability transition[M]//Biothiols in health and disease.New York:Dekker,1995:231-263.
[21] SIES H.Hydroperoxides and thiol oxidants in the study of oxidative stress in intact cell and organs[M].London:Academic Press,1985:73.
[22] AVANZO J L,DE MENDONA C X,Jr,PUGINE S M P,et al.Effect of vitamin E and selenium on resistance to oxidative stress in chicken superficial pectoralis muscle[J].Comparative Biochemistry and Physiology Part C:Toxicology & Pharmacology,2001,129(2):163-173.
[23] YANG L,CHEN J H,XU T,et al.Rice protein improves oxidative stress by regulating glutathione metabolism and attenuating oxidative damage to lipids and proteins in rats[J].Life Sciences,2012,91(11/12):389-394.
京公网安备 11010802041926号