动物营养学报 >

2014 , Vol. 26 >Issue 12: 3757 - 3764

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.12.027

饲料营养 Feed Science and Technology

凋萎和添加剂对王草青贮品质和营养价值的影响

  • 李茂 ,
  • 字学娟 ,
  • 张英 ,
  • 周汉林 ,
  • 白昌军 ,
  • 刘国道
展开
  • 1. 中国热带农业科学院热带作物品种资源研究所, 儋州 571737;
    2. 海南大学应用科技学院, 儋州 571737;
    3. 海南大学农学院, 海口 570228

收稿日期: 2014-06-03

  网络出版日期: 2014-12-05

基金资助

中国热带农业科学院基本科研业务费项目(1630032014001);中国热带农业科学院科技攻关专题计划(YZT-007)

收起

Effects of Wilted and Additive on Silage Quality and Nutritional Value of King Grass

  • LI Mao ,
  • ZI Xuejuan ,
  • ZHANG Ying ,
  • ZHOU Hanlin ,
  • BAI Changjun ,
  • LIU Guodao
Expand
  • 1. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China;
    2. College of Applied Science and Technology, Hainan University, Danzhoun 571737, China;
    3. College of Agriculture, Hainan University, Haikou 570228, China

Received date: 2014-06-03

  Online published: 2014-12-05

Fold

摘要

本试验旨在探讨凋萎和添加剂(绿汁发酵液、纤维素酶)对王草青贮品质和营养价值的影响.试验设对照组、凋萎(W)组、凋萎+绿汁发酵液(WP)组、凋萎+纤维素酶(WC)组、凋萎+绿汁发酵液+纤维素酶(WPC)组,青贮30 d后取样分析.结果表明:1)各组pH均小于4.0,对照组pH显著低于W组(P<0.05),WPC组pH最低;WPC组乳酸含量最高,显著高于对照组(P<0.05);对照组乙酸含量显著高于其他组(P<0.05),W组乙酸含量显著低于其他组(P<0.05);各组均未检出丁酸;对照组的氨态氮/总氮显著高于其他组(P<0.05),WPC组显著低于其他组(P<0.05).2)V-Score评分表明各组青贮品质良好,对照组评分最低(83.45),W、WP和WPC组评分较高且明显高于对照组(均高于95).3)WPC组粗蛋白质含量最高,中性洗涤纤维与酸性洗涤纤维含量最低,饲料相对值(RFV)最高,显著高于对照组(P<0.05).由此可见,王草可以直接青贮但营养价值较低,凋萎后添加绿汁发酵液和纤维素酶混合处理能改善王草青贮品质并提高营养价值.

关键词： 王草; 凋萎; 绿汁发酵液; 纤维素酶; 青贮品质; 营养价值

本文引用格式

李茂 , 字学娟 , 张英 , 周汉林 , 白昌军 , 刘国道 . 凋萎和添加剂对王草青贮品质和营养价值的影响[J]. 动物营养学报, 2014 , 26(12) : 3757 -3764 . DOI: 10.3969/j.issn.1006-267x.2014.12.027

Abstract

This experiment was conducted to study the effects of wilt and additive [pre-fermented juice (PFJ) and cellulose enzyme (C)] on silage quality and nutritional value of king grass. The groups were as follows: control, wilted (W), wilted+PFJ (WP), wilted+C (WP) and wilted+PFJ+C (WPC). The silos of each group were opened and analyzed after 30 days ensilage. The results showed as follows: 1) the pH of all groups were lower than 4.0, the pH in control group was significantly lower than that in W group (P<0.05), and WPC group had lowest pH. The lactic acid content in WPC group was the highest, and significantly higher than that in control group (P<0.05). The acetic acid content in control group was significantly higher than that in other groups (P<0.05), the acetic acid content in W group was significantly lower than that in other groups (P<0.05). All groups had no butyric acid detected. The ammonia-N/total nitrogen (AN/TN) in control group was significantly higher than that in other groups (P<0.05), the AN/TN in WPC group was significantly lower than that in other groups (P<0.05). 2) According to the grade of V-Score, silage quality of all groups were well, the score of control group had lowest score (83.45), and the scores of groups W, WP and WPC were higher than that in control group (more than 95). 3) The WPC group had the highest crude protein content and relative feed value (RFV), also it had the lowest neutral detergent fiber and acid detergent fiber content, all above was significantly higher than that in other groups (P<0.05). It is concluded that the silage quality of king grass silage without treatment is well but nutritional value is low, wilted king grass supplemented with PFJ+C mixed silage can improve the silage quality and nutritional value.

Key words： king grass; wilted; pre-fermented juice; cellulose enzyme; silage quality; nutritional value

参考文献

[1] 全国牧草品种审定委员会.中国牧草登记品种集[M].北京:北京农业大学出版社,l992:33-36.

[2] 刘国道,白昌军,王东劲,等.热研4号王草选育[J].草地学报,2002,10(2):92-96.

[3] 刘玲,陈新,李振,等.含水量及添加剂对高冰草青贮饲料品质的影响[J].草业学报,2011,20(6):203-207.

[4] 郑丹,下条雅敬,邵涛.凋萎和添加绿汁发酵液对杂交狼尾草青贮发酵品质的影响[J].草地学报,2011,19(2):273-276.

[5] 庄苏,丁立人,周建国,等.甲酸与纤维素酶和木聚糖酶对多花黑麦草与白三叶混合青贮料发酵品质的影响[J].江苏农业学报,2013,29(1):140-146.

[6] 张英,周汉林,刘国道,等.绿汁发酵液与纤维素酶对王草青贮品质的影响[J].草业科学,2013,30(10):1640-1647.

[7] 刘秦华,张建国,卢小良.乳酸菌添加剂对王草青贮发酵品质及有氧稳定性的影响[J].草业学报,2009,18(4):131-137.

[8] 字学娟,李茂,周汉林.不同处理对王草青贮品质及其体外消化率的影响[J].家畜生态学报,2012,33(2):65-69.

[9] 李茂,字学娟,周汉林.葡萄糖对王草青贮品质的影响[J].南方农业学报,2012,43(11):1779-1782.

[10] 李茂,字学娟,周汉林,等.山梨酸对王草青贮品质及其营养成分的影响[J].中国畜牧兽医,2012,39(6):101-104.

[11] 杨胜.饲料分析及饲料质量检测技术[M].北京:北京农业大学出版社,1999.

[12] OWENS V N,ALBRECHT K A,MUCK R E,et al.Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates[J].Crop Science,1999,39(6):1873-1880.  

[13] 自给饲料品质评价研究会.粗饲料品质评价手册[M].东京:日本草地畜产种子协会,2001:82-87.

[14] ROHWEDER D A,BARNES R F,JORGENSEN N.Proposed hay grading standards based on laboratory analyses for evaluating quality[J].Journal of Animal Science,1978,47:747-759.

[15] 李茂,字学娟,周汉林,等.海南省部分热带灌木饲用价值评定[J].动物营养学报,2012,24(1):85-94.

[16] 吴兆海,梁超,王永新,等.晾晒和添加剂对白羊草青贮的影响[J].草地学报,2012,20(4):768-771.

[17] 李平,白史且,鄢家俊,等.添加剂及含水量对老芒麦青贮品质的影响[J].草地学报,2013,21(6):1176-1181.

[18] KIM J G,CHUANG E S,SEO S,et al.Effects of maturity at harvest and wilting days on quality of round baled rye silage[J].Asian-Australasian Journal of Animal Science,2001,14(9):1233-1237.

[19] MANYAWU G J,SIBANDA S,MUTISI C,et al.The effect of pre-wilting and incorporation of maize meal on the fermentation of bana grass silage[J].Asian-Australasian Journal of Animal Science,2003,16(6):843-851.

[20] INOUE H,TOHNO M,MATSUO M,et al.Farm-scale method for producing high-quality rice grain silage[J].Grassland Science,2013,59(4):226-229.  

[21] 贾燕霞,玉柱,邵涛.添加酶制剂对象草青贮发酵品质的影响[J].草地学报,2009,17(1):121-124.

[22] 原现军,闻爱友,郭刚,等.添加酶制剂对西藏地区青稞秸秆和黑麦草混合青贮效果的影响[J].畜牧兽医学报,2013,44(8):1269-1276.

[23] 徐然,陈鹏飞,白史且,等.乳酸菌和纤维素酶对光叶紫花苕青贮发酵品质的影响[J].草地学报,2014,22(2):420-425.

[24] KUNG L,Jr,CARMEAN B R,TUNG R S.Microbial inoculation or cellulase enzyme treatment of barely and vetch silage harvested at three maturities[J].Journal of Dairy Science,1990,73(5):1304-1311.  

[25] SHEPERD A C,KUNG L,Jr.Effects of an enzyme additive on composition of corn silage ensiled at various stages of maturity[J].Journal of Dairy Science,1996,79(10):1767-1773.  

[26] 李平,鄢家俊,白史且,等.川西北高寒牧区老芒麦和虉草青贮效果初步研究[J].草地学报,2012,20(2):368-372,377.

[27] MASUDA Y,SHAO T,OHBA N,et al.Effects of adding glucose,sorbic acid and pre-fermented juices on the fermentation quality of guineagrass (Panicum maximum jacq.) silages[J].Asian-Australasian Journal of Animal Sciences,2004,17:808-813.

[28] SHAO T,ZHANG L,SHIMOJO M,et al.Fermentation quality of Italian Ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose,glucose,sorbic acid and pre-fermented juices[J].Asian-Australasian Journal of Animal Sciences,2007,20(11):1699-1704.  

[29] 陈鑫珠,庄益芬,张建国,等.生物添加剂对水葫芦与甜玉米秸秆混合青贮品质的影响[J].草业学报,2011,20(6):195-202.

[30] 王永新,蒙淑芳,许庆方,等.淋雨和添加剂对苜蓿青贮品质的影响[J].草地学报,2012,20(3):565-570.

[31] 李季,杨春华,贾露洁,等.多花黑麦草绿汁发酵液中乳酸菌的分离鉴定[J].草业科学,2013,30(11):1866-1870.

[32] 荣辉,余成群,陈杰,等.添加绿汁发酵液、乳酸菌制剂和葡萄糖对象草青贮发酵品质的影响[J].草业学报,2013,22(3):108-115.

[33] 朱玉环,廉美娜,郭旭生.藏嵩草绿汁发酵液提高苜蓿青贮发酵品质[J].农业工程学报,2013,29(5):199-206.

[34] KUNG L,Jr,TUNG R S,MACIOROWSKI K G,et al.Effects of plant cell-wall-degrading enzymes and lactic bacteria on silage fermentation and composition[J].Journal of Dairy Science,1991,74(12):4284-4296.  

[35] 丁武蓉,杨富裕,郭旭生,等.添加乳酸菌和纤维素酶对二色胡枝子青贮品质的影响[J].西北农林科技大学学报:自然科学版,2008,36(4):8-14.

[36] 席应军,韩鲁佳,原慎一郎,等.添加乳酸菌和纤维素酶对玉米秸秆青贮饲料品质的影响[J].中国农业大学学报,2003,8(2):21-24.

[37] SUN Z H,LIU S M,TAYO G O,et al.Effects of cellulase or lactic acid bacteria on silage fermentation and in vitro gas production of several morphological fractions of maize stover[J].Animal Feed Science and Technology,2009,152(3/4):219-231.

[38] 赵政,陈学文,朱梅芳,等.添加乳酸菌和纤维素酶对玉米秸秆青贮饲料品质的影响[J].广西农业科学,2009,40(7):919-922.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2