研究简报 Short Communications

中华鳖幼鳖对4种饲料原料中粗蛋白质和氨基酸的表观消化率

  • 吴文静 ,
  • 王爱民 ,
  • 高强 ,
  • 窦超 ,
  • 刘波 ,
  • 黄金田 ,
  • 吕富 ,
  • 刘文斌 ,
  • 徐维娜
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  • 1. 盐城工学院海洋技术系, 江苏省沿海池塘养殖生态重点实验室, 盐城 224051;
    2. 南京农业大学无锡渔业学院, 无锡 214081;
    3. 南京农业大学动物科技学院, 南京 210095

收稿日期: 2014-06-09

  网络出版日期: 2014-12-05

基金资助

公益性行业(农业)科研专项(201303053);江苏省第四期"333高层次人才培养工程"第三层次培养对象(苏人才〔2013〕7号);2013年江苏省科技型企业技术创新资金项目(BC 2013429)

Apparent Digestibility of Crude Protein and Amino Acids of Four Feed Ingredients for Juvenile Soft-Shelled Turtle (Trionyx sinensis)

  • WU Wenjing ,
  • WANG Aimin ,
  • GAO Qiang ,
  • DOU Chao ,
  • LIU Bo ,
  • HUANG Jintian ,
  • LYU Fu ,
  • LIU Wenbin ,
  • XU Weina
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  • 1. Department of Ocean Technology, Yancheng Institute of Technology, Key Laboratory for Aquaculture and Ecology of Coastal Pool of Jiangsu Province, Yancheng 224051, China;
    2. Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
    3. College of Animal Science and Technology, Nanjing Agricultural Univeristy, Nanjing 210095, China

Received date: 2014-06-09

  Online published: 2014-12-05

摘要

本试验旨在研究中华鳖(Trionyx sinensis)幼鳖对蚕蛹、发酵豆粕、肉骨粉和玉米蛋白粉4种饲料原料中粗蛋白质和氨基酸的表观消化率,以寻求中华鳖新型蛋白质饲料原料.试验饲料由70%的基础饲料和30%的待测饲料原料组成,并以0.5%的三氧化二铬(Cr2O3)作为外源指示剂.选取平均体重为(120.0±1.5) g的中华鳖幼鳖150只,随机分成5组(基础饲料组饲喂基础饲料,其他4组分别饲喂1种试验饲料),每组3个重复,每个重复10只,饲养1周后开始用虹吸法收集粪便,进行粗蛋白质和氨基酸表观消化率的测定.结果表明:1)中华鳖幼鳖对肉骨粉、发酵豆粕、蚕蛹中粗蛋白质的表观消化率分别为90.57%、86.34%、85.75%,显著高于玉米蛋白粉的75.98%(P<0.05).2)动物性蛋白质源中,中华鳖幼鳖对蚕蛹中总氨基酸的表观消化率较高,为92.44%,对肉骨粉中总氨基酸的表观消化率较低,仅为82.48%;植物性蛋白质源中,中华鳖幼鳖对玉米蛋白粉中总氨基酸的表观消化率较高,为96.56%,对发酵豆粕中总氨基酸的表观消化率为87.90%.综合分析得出,蚕蛹可作为中华鳖幼鳖的优质动物性蛋白质源,发酵豆粕可作为中华鳖幼鳖较好的植物性蛋白质源.

本文引用格式

吴文静 , 王爱民 , 高强 , 窦超 , 刘波 , 黄金田 , 吕富 , 刘文斌 , 徐维娜 . 中华鳖幼鳖对4种饲料原料中粗蛋白质和氨基酸的表观消化率[J]. 动物营养学报, 2014 , 26(12) : 3843 -3849 . DOI: 10.3969/j.issn.1006-267x.2014.12.039

Abstract

The apparent digestibility of crude protein and amino acids of 4 feed ingredients—silkworm chrysalis, fermented soybean meal, meat-bone meal and corn gluten meal for juvenile soft-shelled turtle (Trionyx sinensis) were determined in this experiment, in order to explore the new type protein feed ingredients for soft-shelled turtle. Four experimental diets were formulated. The experimental diets were consisted of 70% basal diet and 30% test feed ingredient, and contained 0.5% chromic oxide as an exogenous indicator. One hundred and fifty juvenile soft-shelled turtle with the average body weight of (120.0±1.5) g were randomly divided into 5 groups with 3 replicates per group and 10 soft-shelled turtle per replicate. The soft-shelled turtle in basal diet group were fed the basal diet, and those in the other 4 groups were fed one of experimental diets, respectively. After 1 weeks feeding, the fecal samples were collected by siphon method, and then the apparent digestibility of crude protein and amino acids was determined. The results showed as follows: 1) the apparent digestibility of crude protein in corn gluten meal, fermented soybean meal and silkworm chrysalis for soft-shelled turtle was 90.57%, 86.34% and 85.75%, respectively, higher than that in meat-bone meal (75.98%) (P<0.05). 2) For animal protein sources, the apparent digestibility of total amino acids in silkworm chrysalis was higher, which was 92.44%, while that in meat-bone meal was lower, which only was 75.39%. For plant protein sources, the apparent digestibility of total amino acids in corn gluten meal was higher, which was 96.56%, and that in fermented soybean meal was 87.90%. The results indicate that silkworm chrysalis can be used as a source of high quality animal protein source, and fermented soybean meal can be used as a better plant protein source for soft-shelled turtle.

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