[1] 尹靖东.动物肌肉生物学与肉品科学[M].北京:中国农业大学出版社,2011.
[2] 刘洁,张英杰.牛肉嫩度的营养调控技术研究[C]//第三届中国牛业发展大会论文集.北京:中国畜牧业协会,2008.
[3] 郭万华,谷子林,魏昆鹏.牛肉嫩度营养调控技术研究[J].畜牧与兽医,2008,40(9):104-105.
[4] 张海军,尹君亮,陈宁.牛肉品质的营养调控研究进展[J].中国草食动物,2008,28(2):60-63.
[5] 丛玉艳,张建勋.维生素营养调控肉品质的研究进展[J].饲料工业,2005,26(5):26-28.
[6] LAWRENCE R W,DOYLE J,ELLIOTT R,et al.The efficacy of a vitamin D
3 metabolite for improving the myofibrillar tenderness of meat from
Bos indicus cattle[J].Meat Science,2006,72(1):69-78.

[7] VARGAS D N,DOWN A E,WEBB D S,et al.Effects of dietary supplementation of feedlot steers with vitamins E and D
3 on live performance,carcass traits,shelf-life attributes and longissimus muscle tenderness[R].Oklahoma State University:Animal Science Research Report Agricultural Experiment Station,1999:59-66.
[8] RODAS-GONZÁLEZ A,HUERTA-LEIDENZ N,JEREZ-TIMAURE N,et al.Establishing tenderness thresholds of venezuelan beef steaks using consumer and trained sensory panels[J].Meat Science,2009,83(2):218-223.

[9] MILLER M F,CARR M A,RAMSEY C B,et al.Consumer thresholds for establishing the value of beef tenderness[J].Journal of Animal Science,2001,79(12):3062-3068.
[10] KOOHMARAIE M.Biochemical factors regulating the toughening and tenderization processes of meat[J].Meat Science,1996,43(Suppl.1):193-201.
[11] DRANSFIELD E.Optimisation of tenderisation,ageing and tenderness[J].Meat Science,1994,36(1/2):105-121.
[12] MORTON J D,BICKERSTAFFE R,KENT M P,et al.Calpain-calpastatin and toughness in
M.longissimus from electrically stimulated lamb and beef carcasses[J].Meat Science,1999,52(1):71-79.

[13] MONIN G.Recent methods for predicting quality of whole meat[J].Meat Science,1998,49(Suppl.1):S231-S243.
[14] KOOHMARAIE M,GEESINK G H.Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system[J].Meat Science,2006,74(1):34-43.

[15] BAILEY A J,LIGHT N D.Connective tissue in meat and meat products[M].19
th ed.Barking:Elservier Applied Science,1989,26:325-326.
[16] MCDONALD P,EDWARDS R A,GREENHALGH J F D,et al.Animal nutrition[M].5th ed.London:Longman Pub Group,1995.
[17] LAL H,PANDEY R,AGGARWAL S.Vitamin D:non-skeletal actions and effects on growth[J].Nutrition Research,1999,19(11):1683-1718.

[18] 李超.日粮维生素D
3添加水平对黄鳝生长性能、肌肉品质和免疫功能影响的研究[D].硕士学位论文.雅安:四川农业大学,2013.
[19] FRANDSON R D,SPURGEON T L.Anatomy and physiology of farm animals[M].5th ed.Philadelphia:Lea and Febiger,1992.
[20] DUKES H H,SWENSON M J,REECE W O.Dukes'physiology of domestic animals[M].11th ed.Ithaca:Cornell University Press,1993.
[21] VEISETH E,SHACKELFORD S D,WHEELER T L,et al.Effect of post mortem storage on μ-calpain and m-calpain in ovine skeletal muscle[J].Journal of Animal Science,2001,79(6):1502-1508.
[22] MONTELL C,BIRNBAUMER L,FLOCKERZI V,et al.A unified nomenclature for the superfamily of TRP cation channels[J].Molecular Cell,2002,9(2):229-231.

[23] 胡东亮,王少刚,叶章群.TRPV5与特发性高钙尿症的研究进展[J].现代泌尿外科杂志,2008,13(4):328-330.
[24] HOENDEROP J G,VAN DER KEMP A W C M,HARTOG A,et al.Molecular identification of the apical Ca
2+channel in 1,25-dihydroxyvitamin D
3-responsive epithelia[J].The Journal of Biological Chemistry,1999,274(13):8375-8378.

[25] PENG J B,CHEN X Z,BERGER U V,et al.Molecular cloning and characterization of a channel-like transporter mediating intestinal calcium absorption[J].The Journal of Biological Chemistry,1999,274(32):22739-22746.

[26] JONO H,XU H D,KAI H,et al.Transforming growth factor-β-Smad signaling pathway negatively regulates nontypeable Haemophilus influenzae-induced MUC5AC mucin transcription via mitogen-activated protein kinase (MAPK) phosphatase-1-dependent inhibition of p38 MAPK[J].The Journal of Biological Chemistry,2003,278(30):27811-27819.

[27] 陈娟.钙和维生素D对肉仔鸡生长性能、屠宰性能和肉品质的影响[D].硕士学位论文.哈尔滨:东北农业大学,2011.
[28] KOOHMARAIE M,SHACKELFORD S D.Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist[J].Journal of Animal Science,1991,69(6):2463-2471.
[29] 殷泽洋.宰前短期补饲维生素D
3对猪肉品质的影响[D].硕士学位论文.沈阳:沈阳农业大学,2007.
[30] BAR A,PERLMAN R,SACHS M.Observation on the use of 1α-hydroxyvitamin D
3 in the prevention of bovine parturient paresis:the effect of a single injection on plasma 1α-hydroxyvitamin D
3,1,25-dihydroxyvitamin D
3,calcium,and hydroxyproline[J].Journal of Dairy Science,1985,68(8):1952-1958.

[31] SACHS M,PERLMAN R,BAR A.Use of 1α-hydroxyvitamin D
3 in the prevention of bovine parturient paresis.Ⅸ.Early and late effects of a single injection[J].Journal of Dairy Science,1987,70(8):1671-1675.

[32] HODNETT D W,JORGENSEN N A,DELUCA F H.1α-hydroxyvitamin D
3 plus 1,25-dihydroxyvitamin D
3 reduces parturient paresis in dairy cows fed high dietary calcium[J].Journal of Dairy Science,1992,75(2):485-491.

[33] HIBBS J W,POUNDEN W D,KRAUSS W E.Studies on milk fever in dairy cows.Ⅲ.Further studies on the effect of vitamin D on some of the blood changes at parturition and the composition of colostrum in normal and milk-fever cows[J].Journal of Dairy Science,1951,34(9):855-864.

[34] HIBBS J W,POUNDEN W D.Studies on milk fever in dairy cows.Ⅳ.Prevention by short-time,prepartum feeding of massive doses of vitamin D[J].Journal of Dairy Science,1955,38(1):65-72.

[35] KARGES K,BROOKS J C,GILL D R,et al.Effects of supplemental vitamin D
3 on feed intake,carcass characteristics,tenderness,and muscle properties of beef steers[J].Journal of Animal Science,2001,79(11):2844-2850.
[36] SWANEK S S,MORGAN J B,OWENS F N,et al.Vitamin D
3 supplementation of beef steers increases longissimus tenderness[J].Journal of Animal Science,1999,77(4):874-881.
[37] KARGES K,MORGAN J B,OWENS F N,et al.Effects of feeding vitamin D
3 on carcass characteristics of beef cows[J].Journal of Animal Science,1999,77:172-173.
[38] TIPTON N C,KING D A,PASCHAL J C,et al.Effects of oral vitamin D
3 supplementation and supplement withdrawal on the accumulation of magnesium,calcium,and vitamin D in the serum,liver,and muscle tissue and subsequent carcass and meat quality of
Bos indicus influenced cattle[J].Meat Science,2007,75(1):150-158.

[39] MONTGOMERY J L,PARRISH F C,Jr.,BEITZ D C,et al.The use of vitamin D
3 to improve beef tenderness[J].Journal of Animal Science,2000,78(10):2615-2621.
[40] MONTGOMERY J L,CARR M A,KERTH C R.Effect of vitamin D
3 supplementation level on the postmortem tenderization of beef from steers[J].Journal of Animal Science,2002,80(4):971-981.
[41] MONTGOMERY J L,KING M B,GENTRY J G,et al.Supplemental vitamin D
3 concentration and biological type of steers.Ⅱ.Tenderness,quality,and residues of beef[J].Journal of Animal Science,2004,82(7):2092-2104.
[42] FOOTE M R,HORST R L,HUFF-LONERGAN E J,et al.The use of vitamin D
3 and its metabolites to improve beef tenderness[J].Journal of Animal Science,2004,82(1):242-249.
[43] RIDER S N,MIKEL W B,XIONG Y L,et al.Vitamin D
3 supplementation of cull cows:effects on longissimus and semitendinosus muscle tenderness[J].Journal of Animal Science,2004,82(1):225-230.
[44] CARNAGEY K M,HUFF-LONERGAN E J,LONERGAN S M,et al.Use of 25-hydroxyvitamin D
3 and dietary calcium manipulations to improve tenderness of beef[R].Animal Industry Report,2006.