禽营养 Poultry Nutrition

饲粮粗蛋白质和代谢能水平对4~8周龄四川白鹅生产性能和氮平衡的影响

  • 李琴 ,
  • 陈明君 ,
  • 彭祥伟
展开
  • 重庆市畜牧科学院, 重庆 402460

收稿日期: 2014-07-02

  网络出版日期: 2015-01-10

基金资助

国家现代农业(水禽)产业技术体系建设专项资金项目(CARS-43-15);农业科技成果转化资金项目(2013GB2F100398)

Effects of Dietary Crude Protein and Metabolizable Energy Levels on Performance and Nitrogen Balance of Sichuan White Geese Aged from 4 to 8 Weeks

  • LI Qin ,
  • CHEN Mingjun ,
  • PENG Xiangwei
Expand
  • Chongqing Academy of Animal Science, Chongqing 402460, China

Received date: 2014-07-02

  Online published: 2015-01-10

摘要

本试验旨在研究饲粮粗蛋白质(CP)和代谢能(ME)水平对4~8周龄四川白鹅生产性能和氮平衡的影响。采用3×3双因素试验设计,设3个ME水平(12.86、12.13、11.43 MJ/kg)和3个CP水平(17%、15%、13%),配制9种试验饲粮。选择540只体重相近、健康的22日龄四川白鹅,随机分成9组,每组4个重复,每个重复15只。试验期为35 d。在试验第21天,每组挑选8只体重接近各组平均体重的试验鹅进行代谢试验。结果表明:1)CP水平对料重比有显著影响(P<0.05),ME水平对日干物质(DM)采食量、料重比有极显著影响(P<0.01),CP和ME水平的互作对日DM采食量有极显著影响(P<0.01)。随着CP水平的增加,每克增重消耗CP量极显著上升(P<0.01),每克增重消耗ME量先降低后升高(P<0.01)。2)CP水平对食入氮、粪尿氮、氮利用率、GE代谢率有极显著影响(P<0.01),ME水平对粪尿氮、氮利用率、粪尿GE和GE代谢率有显著(P<0.05)或极显著(P<0.01)的影响,CP和ME水平的互作对食入氮、食入GE、粪尿GE、ME有显著(P<0.05)或极显著(P<0.01)的影响。由此可知,4~8周四川白鹅适宜的CP水平为15%,ME水平为12.13 MJ/kg。

本文引用格式

李琴 , 陈明君 , 彭祥伟 . 饲粮粗蛋白质和代谢能水平对4~8周龄四川白鹅生产性能和氮平衡的影响[J]. 动物营养学报, 2015 , 27(1) : 67 -75 . DOI: 10.3969/j.issn.1006-267x.2015.01.010

Abstract

This experiment was conducted to study the effects of crude protein (CP) and metabolizable energy (ME) levels on performance and nitrogen balance of Sichuan white geese aged from 4 to 8 weeks. Five hundred and forty healthy 22-day-old China Sichuan white geese with similar body weight were used in a 3×3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 15 geese in each replicate. The geese were fed 9 experimental diets with three levels of ME (12.86, 12.13 and 11.43 MJ/kg) and three levels of CP (17%, 15% and 13%). The feeding experiment lasted for 35 days. Eight geese per group were picked up on the basis of individual weight immediate to the average weight of every group on day 21 of the experiment, and the geese were used in a metabolism experiment. The results showed as follows: 1) CP level had a significant effect on feed to gain ratio (P<0.05), ME level had significant effects on daily dry matter (DM) intake and feed to gain ratio (P<0.01), the interaction between CP and ME levels had a significant effect on daily DM intake (P<0.01). With CP level increasing, the consumed CP for gain per gram was significantly increased (P<0.01), the consumed ME for gain per gram was firstly decreased and then increased (P<0.01). 2) CP level had significant effects on nitrogen intake, nitrogen excretion from excrement, availability of nitrogen and availability of GE (P<0.01), ME level had significant effects on nitrogen excretion from excrement, availability of nitrogen, GE excretion from excrement and availability of GE (P<0.05 or P<0.01), the interaction between CP and ME levels had significant effects on nitrogen intake, GE intake, GE excretion from excrement and ME (P<0.05 or P<0.01). The results suggest that for Sichuan white geese aged from 4 to 8 weeks, the suitable dietary levels of CP and ME are 15% and 12.13 MJ/kg, respectively.

参考文献

[1] 何大乾.鹅高效生产技术手册[M].2版.上海:上海科学技术出版社,2007:171-172.

[2] 闵育娜,侯水生,高玉鹏,等.5-8周龄肉鹅能量和蛋白质营养需要量研究[J].西北农林科技大学学报:自然科学版,2006,34(12):34-40.

[3] 赵阿勇.朗德鹅对能量、蛋白质和钙营养需要的研究[D].硕士学位论文.武汉:华中农业大学,2004.

[4] 牟晓玲,王宗伟,隋美霞,等.日粮营养素水平对东北肉鹅生长性能及血液生化指标的影响(29-56日龄)[J].核农学报,2009,23(5):898-903.

[5] 王信喜,王志跃,杨海明,等.饲粮能量蛋白质水平与赖氨酸水平对5-10周龄扬州鹅体重和屠宰性能的影响[J].动物营养学报,2012,24(6):1044-1051.

[6] 何四旺.马岗鹅日粮的能量和蛋白质水平的研究[D].硕士学位论文.广东:华南农业大学,2002.

[7] NRC.Nutrient requirements of poultry[M].9th ed.Wahshington,D.C.:National Academy Press,1994:78-88.

[8] 夏伦志,齐云霞.家禽代谢试验方法研究进展:(一)试验动物选择与预试期设置及收粪期天数[J].动物营养学报,2012,24(1):8-13.

[9] ADEDOKUN S A,ADEOLA O.Apparent metabolizable energy value of meat and bone meal for white Pekin ducks[J].Poultry Science,2005,84(10):1539-1546.  

[10] 杨凤.动物营养学[M].北京:中国农业出版社,2000:171-173,195.

[11] SALEYEV P.Ways of increasing goose meat production in the USSR[J].World's Poultry Science Journal,1975,31(4):276-287.  

[12] 杨文清.四川白鹅肉仔鹅能量蛋白质需要量研究[D].硕士学位论文.兰州:甘肃农业大学,1993.

[13] 付予华,刘倚山,荣雷,等.不同能蛋水平日粮对皖西白鹅早期增重的影响[C]//中国畜牧兽医学会家禽研究会第五次学术年会论文集.成都,1991.[S.l.]:[s.n.],237-239.

[14] 魏宗友,张建智,喻礼怀,等.日粮能量水平对6-10周龄扬州鹅生产性能与脂肪沉积的影响[J].动物营养学报,2009,21(5):659-664.

[15] 施寿荣,王志跃,杨海明,等.日粮能量和蛋白质水平对5-10周龄仔鹅生产性能的影响[J].饲料工业,2006,27(23):39-42.

[16] [苏]克拉什尼夫.苏联家畜饲养标准和饲粮[M].颜礼复,译.北京:中国农业科技出版社,1990.

[17] 王瑞晓.肉用生长鹅的饲养方式与营养需要[J].饲料博览,1999,11(4):37-38.

[18] 苏秀侠,张源久,于秀芳,等.肉仔鹅日粮能量、蛋白和纤维水平的探讨[J].四川畜禽,1997(7):41-44.

[19] 汪水平,彭祥伟,解华东.4-8周龄中畜小型白羽肉鸭公鸭粗蛋白质和代谢能需要量的研究[J].动物营养学报,2013,25(8):1728-1739.

[20] 程红娜,梁明振,杨家晃,等.日粮代谢能、粗蛋白质、钙和磷水平对合浦鹅养分利用率的影响[J].粮食与饲料工业,2007(8):38-40.

[21] SIREGAR A P,FARRELL D J.A comparison of the energy and nitrogen metabolism of fed ducklings and chickens[J].British Poultry Science,1980,21(3):213-217.  

[22] 许洪泉,卢永红,朱祖明,等.芙蓉肉鸭的能量和蛋白质代谢特点[J].上海农业学报,1994,10(3):1-5.
文章导航

/