动物营养学报 >

2015 , Vol. 27 >Issue 4: 1230 - 1235

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.04.029

研究简报 Short Communications

饲养密度对黄羽肉鸡生产性能、免疫器官指数和肉品质的影响

展开
  • 中国农业科学院家禽研究所, 扬州 225125
邵丹(1988-),女,江苏溧阳人,研究实习员,从事家禽营养与福利研究。E-mail:yzshaodan@163.com

收稿日期: 2014-10-31

  网络出版日期: 2015-04-21

基金资助

"十二五"国家科技支撑计划(2012BAD39B04);江苏省农业科技自主创新资金项目(CX(14)2080);江苏省农业三新工程项目(SXGC2013356)

收起

Effects of Stocking Density on Performance, Immune Organ Indexes and Meat Quality of Yellow-Feathered Broilers

Expand
  • Poultry Institute, Chinese Academy of Agricultural Science, Yangzhou 225125, China

Received date: 2014-10-31

  Online published: 2015-04-21

Fold

摘要

本试验旨在探讨饲养密度对黄羽肉鸡生产性能、屠宰性能、免疫器官指数和肉品质的影响。选用1 440只21日龄苏禽黄羽肉鸡(公雏),随机分为3组,分别为8(LSD组)、16(MSD组)和24只/m2(HSD组),每组3个重复,饲养面积为10 m2/间。试验期为21 d,从22~42日龄。结果表明:降低饲养密度能极显著增加42日龄黄羽肉鸡体重、平均日增重和平均日采食量(P<0.01)。饲养密度对黄羽肉鸡屠宰性能无显著影响(P>0.05)。LSD组黄羽肉鸡肝脏重极显著高于HSD组(P<0.01),胸腺重和胸腺率极显著高于其他2组(P<0.01)。LSD组和MSD组腿肌系水力极显著高于HSD组(P<0.01)。由此可知,适当降低饲养密度能够改善黄羽肉鸡生产性能、免疫器官指数和肉品质,综合这3方面结果,16只/m2饲养密度效果最佳。

关键词： 黄羽肉鸡; 饲养密度; 免疫器官指数; 肉品质

本文引用格式

邵丹, 张珊, 施寿荣, 王强, 常玲玲, 童海兵 . 饲养密度对黄羽肉鸡生产性能、免疫器官指数和肉品质的影响[J]. 动物营养学报, 2015 , 27(4) : 1230 -1235 . DOI: 10.3969/j.issn.1006-267x.2015.04.029

Abstract

This experiment was conducted to evaluate the effects of stocking density on performance, carcass performance, immune organ indexes and meat quality of yellow-feathered broilers. A total of 1 440 twenty-one-day-old Suqin yellow-feathered broilers were randomly placed into 3 groups, 8 (LSD), 16 (MSD) and 24 birds/m2 (10 m2/pen) (HSD), respectively. Each group was represented by 3 replicates (pens). The experiment lasted for 21 d (from 22 to 42 days of age). The results showed that body weight (BW), average daily gain and average daily feed intake were significantly increased with decreasing stocking density of yellow-feathered broilers at 42 days of age (P<0.01). The carcass yield was not significantly affected by stocking density (P>0.05). Liver weight of LSD group was significantly higher than HSD group (P<0.01), as well as water-holding capacity of LSD group and MSD group (P<0.01). Thymus weight and thymus weight rate of LSD group was significantly higher than the other groups (P<0.01). In conclusion, the findings in this study reveal that decreasing stocking density properly has a beneficial effect on performance, immune organ indexes and meat quality of yellow-feathered broilers, and 16 birds/m2 group is the best.

Key words： yellow-feathered broilers; stocking density; immune organ indexes; meat quality

参考文献

[1] 汤建平, 常文环, 蔡辉益, 等.肉鸡饲养密度研究进展[J].中国家禽, 2011, 33(20):40-43.

[2] ROBINS A, PHILLIPS C J C.International approaches to the welfare of meat chickens[J].World's Poultry Science Journal, 2011, 67(2):351-369.  

[3] 白水莉.饲养密度和环境富集材料对肉鸡福利状况、生产性能和肉品质的影响[D].硕士学位论文.扬州:扬州大学, 2009.

[4] 邵丹, 贺姣, 王强, 等.垫料厚度对黄羽肉鸡生产性能、免疫器官指数、血清生化指标和福利状况的影响[J].动物营养学报, 2014, 26(8):2357-2364.

[5] BILGILI S, HESS J B.Placement density influences broiler carcass grade and meat yields[J].The Journal of Applied Poultry Research, 1995, 4(4):384-389.  

[6] DOZIER W A, THAXTON J P, BRANTON S I, et al.Stocking density effects on growth performance and processing yields of heavy broilers[J].Poultry Science, 2005, 84(8):1332-1338.  

[7] DOZIER W A, THAXTON J P, PURSWELL J L, et al.Stocking density effects on male broilers grown to 1.8 kilograms of body weight[J].Poultry Science, 2006, 85(2):344-351.  

[8] FEDDES J J, EMMANUEL E J, ZUIDHOFT M J.Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities[J].Poultry Science, 2002, 81(6):774-779.  

[9] 黄保华, 石天虹, 刘雪兰, 等.饲养密度对黄羽优质肉鸡生产性能和屠宰指标的影响[J].饲料工业, 2009, 30(3):25-29.

[10] TONG H B, LU J, ZOU J M, et al.Effects of stocking density on growth performance, carcass yield, and immune status of a local chicken breed[J].Poultry Science, 2012, 91(3):667-673.  

[11] CASTELLINI C, MUGNAI C, BOSCO A D.Effect of organic production system on broiler carcass and meat quality[J].Meat Science, 2002, 60(3):219-225.  

[12] 王自力, 鲁琳, 朱晓宇, 等.中药复方对鸡免疫器官指数及IL-2表达的动态影响[J].中国兽医科学, 2007, 37(6):543-546.

[13] HECKERT R A, ESTEVEZ I, RUSSEK-COHEN E, et al.Effects of density and perch availability on the immune status of broilers[J].Poultry Science, 2002, 81(4):451-457.  

[14] BUIJS S, KEELING L, RETTENBACHER S, et al.Stocking density effects on broiler welfare:identifying sensitive ranges for different indicators[J].Poultry Science, 2009, 88(8):1536-1543.  

[15] DEMIRULUS H.The effect of litter type and litter thickness on broiler carcass traits[J].International Journal of Poultry Science, 2006, 5(7):670-672.  

[16] 张静静, 宋玉芹, 李桢, 等.中国西门塔尔牛SCD1基因多态性与肉质性状的相关分析[J].华北农学报, 2013, 28(1):54-57.

[17] 葛剑, 崔文典, 杨翠军.放养柴鸡与笼养鸡部分屠体指标和肌肉品质比较研究[J].河南农业科学, 2012, 41(3):146-148.

[18] 李培峰, 闫梦菲, 魏清宇, 等.右玉边鸡配套系肉用性能比较[J].山西农业科学, 2011, 39(3):278-280.

[19] 沈晓晖, 刘炜, 吴昊昊.不同肉鸡品种肉质性状的比较[J].上海畜牧兽医通讯, 2009(6):50-51.

[20] MAGA J A.Pink discoloration in cooked white meat[J].Food Reviews International, 1994, 10(3):273-286.  

[21] 任列娇, 赵素梅, 胡洪, 等.肌纤维类型及其对猪肉品质影响的研究进展[J].云南农业大学学报, 2010, 25(1):124-131.

[22] 王立克, 张中林, 陈祖照.三种不同地方鸡种肉用性能的比较研究[J].安徽技术师范学院学报, 2002, 16(4):18-20.

[23] OWENS C M, HIRSCHLER E M, MCKEE S R, et al.The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant[J].Poultry Science, 2000, 79(4):553-558.  
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2