综述 Review

产前和产后香味剂印迹训练对仔猪断奶后采食偏好的影响及其机理

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  • 沈阳农业大学畜牧兽医学院, 沈阳 110866
张 鑫(1990—),女,河北张家口人,硕士研究生,从事动物营养与饲料科学研究。E-mail: 15040043318@163.com

收稿日期: 2015-01-08

  网络出版日期: 2015-06-17

基金资助

国家自然科学基金(31440082,31101253)

Effects and Mechanisms of Pre- and Post-Natal Flavour Imprinting Training on Feed Preferences of Post Weaning Pigs

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  • College of Veterinary and Animal Science, Shenyang Agricultural University, Shenyang 110866, China

Received date: 2015-01-08

  Online published: 2015-06-17

摘要

仔猪断奶后受到心理、营养、环境等多方面的刺激,导致应激反应,影响仔猪的采食量。固体饲粮代替母乳是最大的应激源,通过在母猪饲粮中添加香味剂对仔猪产前和产后进行香味剂印迹训练,使仔猪逐渐喜欢这种气味,降低其对添加相同香味剂饲粮的应激反应,并对有相同气味的饲粮有采食偏好,从而提高仔猪的采食量。本文对产前和产后香味剂印迹训练对仔猪断奶后采食偏好的影响及其机理进行综述,为养猪业相关试验研究提供理论依据。

本文引用格式

张鑫, 李方方, 朱宇旌, 郑丽莉, 张勇 . 产前和产后香味剂印迹训练对仔猪断奶后采食偏好的影响及其机理[J]. 动物营养学报, 2015 , 27(6) : 1659 -1664 . DOI: 10.3969/j.issn.1006-267x.2015.06.001

Abstract

Piglets that suffer psychological, nutrition, environment and other aspects stresses affect the feed intake after weaning. The major stressor is from that piglets have to make the transition from suckling mother's milk to the independent ingestion solid feeds. Pre- and post-natal of exposure to flavour in a sow's diet have developed "imprinted". The imprinting training can decrease the stress reaction when the diet is added the same flavour and affect the feeding preferences gradually, so as to increase the feed intake of piglets. This paper reviewed the effects and mechanisms of pre- and post-natal flavour imprinting training on feed preferences of post weaning piglets, and as in pig industry relative experiments provide a theoretical basis.

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