柑橘皮渣对1~21日龄四川白鹅生长性能及血清生化指标的影响

杨志鹏, 王文策, 叶慧, 林祯平, 杨琳

doi:10.3969/j.issn.1006-267x.2015.10.025

动物营养学报 >

2015 , Vol. 27 >Issue 10: 3181 - 3187

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.10.025

饲料资源开发 Feed Resources Development

柑橘皮渣对1~21日龄四川白鹅生长性能及血清生化指标的影响

展开

1. 华南农业大学动物科学学院, 广州 510642;
2. 汕头市白沙禽畜原种研究所, 汕头 515899

杨志鹏(1990—),男,江西丰城人,硕士研究生,从事动物营养与饲料资源利用的研究。E-mail:1425677285@qq.com

收稿日期: 2015-04-02

网络出版日期: 2015-10-15

基金资助

公益性行业科研专项(2013303143);国家现代农业产业技术体系水禽产业技术体系(CARS-43-14)

收起

Effects of Citrus Pomace on Growth Performance and Serum Biochemical Parameters of Sichuan White Geese at 1 to 21 Days of Age

Expand

1. College of Animal Science, South China Agricultural University, Guangzhou 510642, China;
2. Shantou Baisha Research Institute of Original Species of Poultry and Stock, Shantou 515899, China

Received date: 2015-04-02

Online published: 2015-10-15

Fold

摘要

本试验旨在探索柑橘皮渣对1~21日龄四川白鹅生长性能及血清生化指标的影响。选用828只1日龄四川白鹅,用单因子试验设计,随机分成6组,每个组6个重复,每个重复23只鹅。各组分别饲喂含柑橘皮渣0(对照组)、2%、4%、6%、8%和10%的等代谢能、等粗蛋白质、等氨基酸的玉米-豆粕型饲粮。试验期21 d。结果表明:1)6%组料重比显著低于对照组(P<0.05),末重和平均日增重呈先增加后降低趋势。2)与对照组相比,8%组血清高密度脂蛋白含量显著提高(P<0.05);10%组血清总胆固醇含量显著提高(P<0.05)。3)柑橘皮渣对鹅血清生化指标无显著影响(P>0.05)。由此可见,饲粮柑橘皮渣添加量为6%时,对1~21日龄四川白鹅生产性能有较好的促进作用。

关键词： 柑橘皮渣; 鹅; 生长性能; 血清生化指标

本文引用格式

杨志鹏, 王文策, 叶慧, 林祯平, 杨琳 . 柑橘皮渣对1~21日龄四川白鹅生长性能及血清生化指标的影响[J]. 动物营养学报, 2015 , 27(10) : 3181 -3187 . DOI: 10.3969/j.issn.1006-267x.2015.10.025

Abstract

This experiment was conducted to study the effects of citrus pomace on growth performance and serum biochemical parameters of Sichuan white geese at 1 to 21 days of age.A total of 828 one-day-old Sichuan white geese were distributed into one-factor experiment for 6 groups with 6 replicates and 23 ducks per replicate.Six corn-soybean meal type diets were perpared with the similar metabolizable energy, crude protein and acid amino, and the citrus pomace level in those diets was 0 (control group), 2%, 4%, 6%, 8% and 10%, respectively.The experment lasted for 21 days.The results showed as follows: 1) the feed/gain of 8% group was significantly lower than that of the control group, the final weight and average daily gain showed a firstly increased and then decreased tendency.2) Compared with the control group, the serum high-density lipoprotein content of 8% group was significantly improved (P<0.05), and the serum total cholesterol content of 10% group was significantly improved (P<0.05).3) Citrus pomace had no significant effects on serum biochemical parameters (P>0.05).In conclusion, 6% citrus pomace added in the diet can improve the growth performance of Sichuan white geese at 1 to 21 days of age.

Key words： citrus pomace; geese; growth performance; serum biochemical parameters

参考文献

[1] 彭娅,彭荣,殷钟意,等.柑橘皮渣在奶牛日粮中的应用研究进展[J].重庆工商大学学报:自然科学版,2015,32(2):83-86.

[2] 任廷远.柑橘皮渣发酵液总黄酮分离纯化及其功能性研究[D].硕士学位论文.重庆:西南大学,2011:16-18.

[3] 方政,高彦祥.柑橘加工副产物中有效成分开发利用的研究进展[J].中国食品添加剂,2005(4):9-13.

[4] 王道庆.柑橘皮渣中黄酮类化合物的生物活性研究[D].硕士学位论文.重庆:重庆工商大学,2012:17-25.

[5] NAZOK A,REZAEI M,SAYYAHZADEH H.Effect of different levels of dried citrus pulp on performance,egg quality,and blood parameters of laying hens in early phase of production[J].Tropical Animal Health and Production,2010,42(4):737-742.

[6] EBRAHIMI A,QOTBI A A A,SEIDAVI A,et al.Effect of different levels of dried sweet orange (Citrus sinensis) peel on broiler chickens growth performance[J].Archiv für Tierzucht,2013,56(7):11-17.

[7] 孟昭聚.桔皮粉作蛋鸡饲料添加剂[J].中国畜牧杂志,1994,30(5):34-35.

[8] 黄雷洪,孙书明,徐代军.笼养肉鸡饲料中添加桔皮粉初报[J].中兽医学杂志,2006(5):4-5.

[9] MIRON J,YOSEF E,BEN-GHEDALIA D,et al.Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp[J].Journal of Dairy Science,2002,85(1):89-94.

[10] FEGEROS K,ZERVAS G,STAMOULI S,et al.Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes[J].Journal of Dairy Science,1995,78(5):1116-1121.

[11] INSERRA L,PRIOLO A,BIONDI L,et al.Dietary citrus pulp reduces lipid oxidation in lamb meat[J].Meat Science,2014,96(4):1489-1493.

[12] 张石蕊,陈铁壁,金宏.柑橘加工副产品中常规饲料营养物质的测定[J].饲料研究,2004(1):28-29.

[13] YANG S J,CHUNG C C.Studies on the utilization of citrus byproducts as livestock feeds.Ⅱ.A study on the feeding value of the citrus byproducts for broiler chicks[J].Korean Journal of Animal Science,1984,26(3):244-250.

[14] 耿敬章,刘军海,吴三桥.柑橘皮渣橘皮苷的提取及其抑菌性质研究[J].食品工业,2014,35(8):87-91.

[15] 赵凤岐,黄毅,曹谨玲,等.大豆黄酮对产蛋鸡生产性能、血液指标及激素分泌的影响[J].核农学报,2008,22(6):892-897.

[16] 韩正康.异黄酮植物雌激素——大豆黄酮对雄性动物生长及其有关内分泌的研究[J].畜牧与兽医,1999,31(1):1-2.

[17] 许合金,张军民,王修启,等.类黄酮对蛋鸡生产性能、蛋品质和血液生化特性的影响[J].中国畜牧兽医,2009,36(6):19-23.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们