动物营养学报 >

2016 , Vol. 28 >Issue 2: 585 - 592

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.02.034

研究简报 Short Communications

包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响

  • 许丽惠 ,
  • 樊倩 ,
  • 张杰 ,
  • 高玉云 ,
  • 王全溪 ,
  • 王长康
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  • 福建农林大学动物科学学院, 福州 350002

收稿日期: 2015-09-01

  网络出版日期: 2016-02-19

基金资助

福建省鸡产业体系岗位专家经费资助项目(K83139297)

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Effects of Coated Acidifier on Growth Performance, Gastrointestinal Environments and Serum Biochemical Indices of Yellow Broilers

  • XU Lihui ,
  • FAN Qian ,
  • ZHANG Jie ,
  • GAO Yuyun ,
  • WANG Quanxi ,
  • WANG Changkang
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  • College of Animal Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Received date: 2015-09-01

  Online published: 2016-02-19

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摘要

本试验旨在研究饲粮中添加不同剂量包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响。选取1日龄体重相近的健康黄羽肉鸡300只,随机分为4个组,每组5个重复,每个重复15只。对照组饲喂基础饲粮,试验组分别饲喂在基础饲粮中添加0.1%、0.3%、0.5%包被酸化剂的试验饲粮。试验期63 d。结果表明:1)0.1%、0.3%、0.5%包被酸化剂组的末重、体增重均极显著高于对照组(P<0.01)。2)0.3%包被酸化剂组胸肌率、腿肌率均显著高于对照组(P<0.05);0.3%包被酸化剂组十二指肠及0.5%包被酸化剂组腺胃pH显著低于对照组(P<0.05);0.3%包被酸化剂组十二指肠胰蛋白酶、淀粉酶活性及盲肠乳酸菌数量显著高于对照组(P<0.05),大肠杆菌数量显著低于对照组(P<0.05)。3)0.1%包被酸化剂组碱性磷酸酶(AKP)活性显著高于对照组(P<0.05),尿素氮含量则显著低于对照组(P<0.05);0.3%包被酸化剂组AKP、过氧化氢酶(CAT)活性及总抗氧化能力显著高于对照组(P<0.05)。由此可见,饲粮中添加包被酸化剂能够改善黄羽肉鸡生长性能,降低肠道pH,提高消化酶活性,改善微生物区系组成及血清生化指标,适宜添加量为0.3%。

关键词： 黄羽肉鸡; 生长性能; 消化酶; 微生物菌群; 血清生化指标

本文引用格式

许丽惠 , 樊倩 , 张杰 , 高玉云 , 王全溪 , 王长康 . 包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响[J]. 动物营养学报, 2016 , 28(2) : 585 -592 . DOI: 10.3969/j.issn.1006-267x.2016.02.034

Abstract

The objective of this experiment was to study the effects of dietary different doses coated acidifier on growth performance, gastrointestinal environments and serum biochemical indices of yellow broilers. Three hundred 1-day-old healthy yellow male broilers with similar body weight were randomly allocated into 4 groups with five replicates per group and 15 chicken per replicate. The control group was fed with a basal diet, while the experimental groups were fed with the experimental diets added 0.1%, 0.3%, 0.5% coated acidifier in the basal diet, respectively. The experiment lasted for 63 days. The results showed as follows:1) the final body weight and body weight gain in 0.1%, 0.3% and 0.5% coated acidifier groups were significantly higher than those in control group (P<0.01). 2) The breast meat percentage and thigh meat percentage in 0.3% coated acidifier group were significantly higher than those in control group (P<0.05), both of the pH of dodenum in 0.3% coated acidifier group and the pH of glandular stomach in 0.5% coated acidifier group were significantly lower than those in control group (P<0.05). The activities of trypsin and amylase in 0.3% coated acidifier group were significantly higher than those in control group (P<0.05), the number of Lactobacillus was significantly higher than that in control group (P<0.05), the number of E. coli was significantly lower than that in control group (P<0.05). 3) The activity of alkaline phosphatase in 0.1% coated acidifier group was significantly higher than that in control group (P<0.05), and the urea nitrogen content was significantly lower than that in control group (P<0.05). The activities of alkaline phosphatase, catalase and total antioxidant capacity were significantly higher than those in control group (P<0.05). In conclusion, dietary adding coated acidifier can improve the growth performance, reduce intestinal pH, improve the activity of digestive enzymes, improve the microflora composition and the serum biochemical indices, and the optimal addition is 0.3%.

Key words： yellow broilers; growth performance; digestive enzyme; microbial flora; serum biochemical indices

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