[1] HARDY R W.Alternate protein sources for salmon and trout diets[J].Animal Feed Science and Technology,1996,59(1/2/3):71-80.
[2] WATANABE T.Strategies for further development of aquatic feeds[J].Fisheries Science,2002,68(2):242-252.

[3] HARDY R W.Utilization of plant proteins in fish diets:effects of global demand and supplies of fishmeal[J].Aquaculture Research,2010,41(5):770-776.

[4] 邓君明.动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响[D].博士学位论文.青岛:中国海洋大学,2006.
[5] HUNTINGFORD F,JOBLING M,KADRI S.Aquaculture and behavior[M].Blackwell:Wiley,2012:183-219.
[6] COTA D,PROULX K,SMITH K A B,et al.Hypothalamic mTOR signaling regulates food intake[J].Science,2006,312(5775):927-930.

[7] JOURNEL M,CHAUMONTET C,DARCEL N,et al.Brain responses to high-protein diets[J].Advances in Nutrition:An International Review Journal,2012,3(3):322-329.

[8] TOME D.Protein,amino acids and the control of food intake[J].British Journal of Nutrition,2004,92(Suppl.1):S27-S30.
[9] DU F Y,HIGGINBOTHAM D A,WHITE B D.Food intake,energy balance and serum leptin concentrations in rats fed low-protein diets[J].The Journal of Nutrition,2000,130(3):514-521.
[10] WEIGLE D S,BREEN P A,MATTHYS C C,et al.A high-protein diet induces sustained reductions in appetite,ad libitum caloric intake,and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations[J].The American Journal of Clinical Nutrition,2005,82(1):41-48.
[11] COLOMBO J P,CERVANTES H,KOKOROVIC M,et al.Effect of different protein diets on the distribution of amino acids in plasma,liver and brain in the rat[J].Annals of Nutrition & Metabolism,1992,36(1):23-33.

[12] LEIDY H J,RACKI E M.The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in‘breakfast-skipping’adolescents[J].International Journal of Obesity,2010,34(7):1125-1133.

[13] WESTERTERP-PLANTENGA M S,LEJEUNE M P G M,NIJS I,et al.High protein intake sustains weight maintenance after body weight loss in humans[J].International Journal of Obesity,2004,28(1):57-64.

[14] WHITE B D,DEAN R G,MARTIN R J.An association between low levels of dietary protein,elevated NPY gene expression in the basomedial hypothalamus and increased food intake[J].Nutritional Neuroscience,1998,1(3):173-182.
[15] GRIFFIOEN-ROOSE S,MARS M,SIEBELINK E,et al.Protein status elicits compensatory changes in food intake and food preferences[J].The American Journal of Clinical Nutrition,2012,95(1):32-38.

[16] JOHNSTON C S,DAY C S,SWAN P D.Postprandial thermogenesis is increased 100% on a high-protein,low-fat diet versus a high-carbohydrate,low-fat diet in healthy,young women[J].Journal of the American College of Nutrition,2002,21(1):55-61.

[17] WESTERTERP-PLANTENGA M S.The significance of protein in food intake and body weight regulation[J].Current Opinion in Clinical Nutrition & Metabolic Care,2003,6(6):635-638.

[18] PADDON-JONES D,WESTMAN E,MATTES R D,et al.Protein,weight management,and satiety[J].The American Journal of Clinical Nutrition,2008,87(5):1558S-1561S.
[19] MITHIEUX G,MISERY P,MAGNAN C,et al.Portal sensing of intestinal gluconeogenesis is a mechanistic link in the diminution of food intake induced by diet protein[J].Cell Metabolism,2005,2(5):321-329.

[20] BRENNAN I M,LUSCOMBE-MARSH N D,SEIMON R V,et al.Effects of fat,protein,and carbohydrate and protein load on appetite,plasma cholecystokinin,peptide YY,and ghrelin,and energy intake in lean and obese men[J].American Journal of Physiology:Gastrointestinal and Liver Physiology,2012,303(1):G129-G140.
[21] NRC.Nutrient requirements of fish and shrimp[S].Washington,D.C.:The National Academics Press,2011.
[22] COUTINHO F,PERES H,GUERREIRO I,et al.Dietary protein requirement of sharpsnout sea bream(Diplodus puntazzo,Cetti 1777) juveniles[J].Aquaculture,2012,356-357:391-397.
[23] JAUNCEY K.The effects of varying dietary protein level on the growth,food conversion,protein utilization and body composition of juvenile tilapias(Sarotherodon mossambicus)[J].Aquaculture,1982,27(1):43-54.

[24] HEVRØY E M,EL-MOWAFI A,TAYLOR R,et al.Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon(Salmo salar L.)[J].Comparative Biochemistry and Physiology Part A:Molecular & Integrative Physiology,2008,151(4):621-627.

[25] SISSENER N H,HEMRE G I,ESPE M,et al.Effects of plant-based diets on glucose and amino acid metabolism,leptin,ghrelin and GH-IGF system regulation in Atlantic salmon(Salmo salar L.)[J].Aquaculture Nutrition,2013,19(3):399-412.

[26] ZHOU Y,LIANG X F,YUAN X C,et al.Neuropeptide Y stimulates food intake and regulates metabolism in grass carp,Ctenopharyngodon idellus[J].Aquaculture,2013,380/381/382/383:52-61.
[27] JIN Y,TIAN L X,XIE S W,et al.Interactions between dietary protein levels,growth performance,feed utilization,gene expression and metabolic products in juvenile grass carp(Ctenopharyngodon idella)[J].Aquaculture,2015,437:75-83.
[28] LANSARD M,PANSERAT S,SEILIEZ I,et al.Hepatic protein kinase B(Akt)-target of rapamycin(TOR)-signalling pathways and intermediary metabolism in rainbow trout(Oncorhynchus mykiss) are not significantly affected by feeding plant-based diets[J].British Journal of Nutrition,2009,102(11):1564-1573.

[29] SEILIEZ I,PANSERAT S,LANSARD M,et al.Dietary carbohydrate-to-protein ratio affects TOR signaling and metabolism-related gene expression in the liver and muscle of rainbow trout after a single meal[J].American Journal of Physiology:Regulatory, Integrative and Comparative Physiology,2011,300(3):R733-R743.
[30] ZHOU F,WANG Y Q,TANG L,et al.Effects of dietary soy protein concentrate on growth,digestive enzymes activities and target of rapamycin signaling pathway regulation in juvenile soft-shelled turtle,Pelodiscus sinensis[J].Agricultural Sciences,2015,6:335-345.
[31] 高冬余,李吕木.水产饲料中氨基酸类诱食剂的研究进展[J].中国饲料,2008(18):27-30.
[32] 伍一军,包华驹,吴文胜,等.氨基酸对鲫鱼、泥鳅的诱食活性[J].水产学报,1993,17(4):337-339.
[33] 梁萌青,于宏,常青,等.不同诱食剂对3种鱼类诱食活性的研究[J].中国水产科学,2000,7(1):60-63.
[34] JOHNSEN P B,ADAMS M A.Chemical feeding stimulants for the herbivorous fish,Tilapia zillii[J].Comparative Biochemistry and Physiology Part A:Physiology,1986,83(1):109-112.

[35] REIG L,GINOVART M,FLOS R.Modification of the feeding behaviour of sole(Solea solea) through the addition of a commercial flavour as an alternative to betaine[J].Aquatic Living Resources,2003,16(4):370-379.

[36] CHANDRASHEKAR J,HOON M A,RYBA N J P,et al.The receptors and cells for mammalian taste[J].Nature,2006,444(7117):288-294.

[37] LÓPEZ N,SÁNCHEZ J,PICÓ C,et al.Dietary L-leucine supplementation of lactating rats results in a tendency to increase lean/fat ratio associated to lower orexigenic neuropeptide expression in hypothalamus[J].Peptides,2010,31(7):1361-1367.

[38] YIN Y L,YAO K,LIU Z J,et al.Supplementing L-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs[J].Amino Acids,2010,39(5):1477-1486.

[39] TU Y Q,XIE S Q,HAN D,et al.Dietary arginine requirement for gibel carp(Carassis auratus gibelio var.CAS Ⅲ) reduces with fish size from 50 g to 150 g associated with modulation of genes involved in TOR signaling pathway[J].Aquaculture,2015,449:37-47.
[40] REN M C,HABTE-TSION H M,LIU B,et al.Dietary leucine level affects growth performance,whole body composition,plasma parameters and relative expression of TOR and TNF-α in juvenile blunt snout bream,Megalobrama amblycephala[J].Aquaculture,2015,448:162-168.
[41] SUN S J,WANG B J,JIANG KY,et al.Target of rapamycin(TOR) in Fenneropenaeus chinensis:cDNA cloning,characterization,tissue expression and response to amino acids[J].Aquaculture Nutrition,2015,21(1):1-9.

[42] TANG L,FENG L,SUN C Y,et al.Effect of tryptophan on growth,intestinal enzyme activities and TOR gene expression in juvenile Jian carp(Cyprinus carpio var.Jian):studies in vivo and in vitro[J].Aquaculture,2013,412/413:23-33.
[43] 王嘉,薛敏,吴秀峰,等.鱼类对不同蛋白质源饲料选择性摄食调控机制的研究进展[J].动物营养学报,2014,26(4):833-842.
[44] 李爱杰.水产动物营养与饲料学[M].北京:农业出版社,1996:36-46.
[45] BOYD K A,O'DONOVAN D G,DORAN S,et al.High-fat diet effects on gut motility,hormone,and appetite responses to duodenal lipid in healthy men[J].American Journal of Physiology:Gastrointestinal and Liver Physiology,2003,284(2):G188-G196.
[46] BEGLINGER C,DEGEN L.Fat in the intestine as a regulator of appetite-role of CCK[J].Physiology & Behavior,2004,83(4):617-621.

[47] BLUDELL J E,LAWTON C L,COTTON J R,et al.Control of human appetite:implications for the intake of dietary fat[J].Annual Review of Nutrition,1996,16:285-319.
[48] MATTES R D.Is there a fatty acid taste?[J].Annual Review of Nutrition,2009,29:305-327.
[49] MATTES R D.Oral detection of short-,medium-,and long-chain free fatty acids in humans[J].Chemical Senses,2009,34(2):145-150.
[50] GILBERTSON T A,LIU L D,KIM I,et al.Fatty acid responses in taste cells from obesity-prone and -resistant rats[J].Physiology & Behavior,2005,86(5):681-690.

[51] LITTLE T J,FEINLE-BISSET C.Effects of dietary fat on appetite and energy intake in health and obesity-oral and gastrointestinal sensory contributions[J].Physiology & Behavior,2011,104(4):613-620.

[52] PÉREZ-MATUTE P,MARTI A,MARTÍNEZ J A,et al.Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes:role of glucose metabolism[J].American Journal of Physiology:Regulatory,Integrative and Comparative Physiology,2005,288(6):R1682-R1688.
[53] FELTRIN K L,PATTERSON M,GHATEI M A,et al.Effect of fatty acid chain length on suppression of ghrelin and stimulation of PYY,GLP-2 and PP secretion in healthy men[J].Peptides,2006,27(7):1638-1643.

[54] GÉLINEAU A,CORRAZE G,BOUJARD T,et al.Relation between dietary lipid level and voluntary feed intake,growth,nutrient gain,lipid deposition and hepatic lipogenesis in rainbow trout[J].Reproduction,Nutrition,Development,2001,41(6):487-503.

[55] BOUJARD T,GÉLINEAU A,COVES D,et al.Regulation of feed intake,growth,nutrient and energy utilisation in European sea bass(Dicentrarchus labrax) fed high fat diets[J].Aquaculture,2004,231(1/2/3/4):529-545.
[56] DU Z Y,LIU Y J,TIAN L X,et al.Effect of dietary lipid level on growth,feed utilization and body composition by juvenile grass carp(Ctenopharyngodon idella)[J].Aquaculture Nutrition,2005,11(2):139-146.

[57] FU S J,CAO Z D.Effect of dietary protein and lipid levels on feed intake and growth performance of southern catfish,Silurus meridionalis Chen[J].Aquaculture Research,2006,37(1):107-110.

[58] YAMAMOTO T,KONISHI K,SHIMA T,et al.Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions[J].Fisheries Science,2001,67(2):221-227.

[59] PAIBULKICHAKUL C,PIYATIRATITIVORAKUL S,KITTAKOOP P,et al.Optimal dietary levels of lecithin and cholesterol for black tiger prawn Penaeus monodon larvae and postlarvae[J].Aquaculture,1998,167(3/4):273-281.
[60] BRIGGS M R P,BROWN J H,FOX C J.The effect of dietary lipid and lecithin levels on the growth,survival,feeding efficiency,production and carcass composition of post-larval Penaeus monodon Fabricius[J].Aquaculture Research,1994,25(3):279-294.

[61] TAKEUCHI T.Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings[J].Reviews in Fisheries Science,1997,5(1):1-25.
[62] ALLER E E J G,ABETE I,ASTRUP A,et al.Starches,sugars and obesity[J].Nutrients,2011,3:341-369.
[63] JENKINS D J,WOLEVER T M,TAYLOR R H,et al.Glycemic index of foods:a physiological basis for carbohydrate exchange[J].The American Journal of Clinical Nutrition,1981,34(3):362-366.
[64] ZHANG G Y,SOFYAN M,HAMAKER B R.Slowly digestible state of starch:mechanism of slow digestion property of gelatinized maize starch[J].Journal of Agricultural and Food Chemistry,2008,56(12):4695-4702.

[65] 缪铭,江波,张涛.淀粉的消化性能与RVA曲线特征值的相关性研究[J].食品科学,2009,30(5):16-19.
[66] VAN DAM R M,SEIDELL J C.Carbohydrate intake and obesity[J].European Journal of Clinical Nutrition,2007,61(Suppl.1):S75-S99.
[67] PETERS H P F,RAVESTEIN P,VAN DER HIJDEN H T W M,et al.Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels[J].European Journal of Clinical Nutrition,2011,65(1):47-54.

[68] WOLEVER T M S,LEUNG J,VUKSAN V,et al.Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans[J].Appetite,2009,52(3):654-658.

[69] FLINT A,GREGERSEN N T,GLUUD L L,et al.Associations between postprandial insulin and blood glucose responses,appetite sensations and energy intake in normal weight and overweight individuals:a meta-analysis of test meal studies[J].British Journal of Nutrition,2007,98(1):17-25.

[70] ALI M Z,JAUNCEY K.Optimal dietary carbohydrate to lipid ratio in African catfish Clarias gariepinus(Burchell 1822)[J].Aquaculture International,2004,12(2):169-180.

[71] 付世建,谢小军.饲料碳水化合物水平对南方鲇生长的影响[J].水生生物学报,2005,29(4):393-398.
[72] 裴之华,解绶启,雷武,等.长吻鮠和异育银鲫对玉米淀粉利用差异的比较研究[J].水生生物学报,2005,29(3):239-246.
[73] 谭肖英,刘永坚,田丽霞,等.饲料中碳水化合物水平对大口黑鲈Micropterus salmoides生长、鱼体营养成分组成的影响[J].中山大学学报:自然科学版,2005,44(增刊1):258-263.
[74] 周华,樊启学,宗克金,等.饲料碳水化合物水平对鳡幼鱼生长和体成分的影响[J].水生态学杂志,2011,32(3):108-113.
[75] 任鸣春.军曹鱼和虹鳟糖类营养生理研究[D].博士学位论文.青岛:中国海洋大学,2012.
[76] 罗国富,杨小萍,宋焕,等.外源核苷酸对动物营养的作用[J].饲料博览,2009(4):8-11.
[77] BURRELLS C,WILLIAMS P D,FORNO P F.Dietary nucleotides:a novel supplement in fish feeds:1.Effects on resistance to disease in salmonids[J].Aquaculture,2001,199(1/2):159-169.
[78] PAPATRYPHON E,SOARESJR J H,Jr.Optimizing the levels of feeding stimulants for use in high-fish meal and plant feedstuff-based diets for striped bass,Moronesaxatilis[J].Aquaculture,2001,202(3/4):279-288.
[79] 何云飞.维生素A缺乏与儿童厌食行为的相关研究[D].硕士学位论文.南京:南京医科大学,2006.
[80] 袁秀琴.维生素D中毒误诊为小儿厌食症5例报告[J].哈尔滨医药,2006,26(3):64-65.
[81] CHERTOW B S,SIVITZ W I,BARANETSKY N G,et al.Cellular mechanisms of insulin release:the effects of vitamin D deficiency and repletion on rat insulin secretion[J].Endocrinology,1983,113(4):1511-1518.

[82] FELIPE F,MERCADER J,RIBOT J,et al.Effects of retinoic acid administration and dietary vitamin A supplementation on leptin expression in mice:lack of correlation with changes of adipose tissue mass and food intake[J].Biochimica et Biophysica Acta:Molecular Basis of Disease,2005,1740(2):258-265.

[83] TAKEDA A.Movement of zinc and its functional significance in the brain[J].Brain Research Reviews,2000,34(3):137-148.

[84] HENDY H A E,YOUSEF M I,EL-NAGA N I A.Effect of dietary zinc deficiency on hematological and biochemical parameters and concentrations of zinc,copper,and iron in growing rats[J].Toxicology,2001,167(2):163-170.

[85] 井明艳.锌影响大鼠生长发育及其与降钙素基因相关肽调控摄食的机理研究[D].博士学位论文.杭州:浙江大学,2007.