光照强度对北京鸭生产性能、胴体性能及肉品质的影响

辛海瑞; 潘晓花; 杨亮; 毕晔; 熊本海

doi:10.3969/j.issn.1006-267x.2016.04.015

动物营养学报 >

2016 , Vol. 28 >Issue 4: 1076 - 1083

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.04.015

禽营养 Poultry Nutrition

光照强度对北京鸭生产性能、胴体性能及肉品质的影响

辛海瑞 ,
潘晓花 ,
杨亮 ,
毕晔 ,
熊本海

展开

中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193

收稿日期: 2015-11-19

网络出版日期: 2016-04-11

基金资助

中国农业科学院鸭营养与饲料创新团队项目;动物营养与饲料基础数据的研究与集成应用(2013ywf-zd-3)

收起

Effects of Light Intensity on Performance, Carcass Performance and Meat Quality of Peking Ducks

XIN Hairui ,
PAN Xiaohua ,
YANG Liang ,
BI Ye ,
XIONG Benhai

Expand

State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China

Received date: 2015-11-19

Online published: 2016-04-11

Fold

摘要

本文旨在探究光照强度对北京鸭生产性能、胴体性能及肉品质的影响。选择600只1日龄健康的北京鸭,随机分配到5个组中,每组4个重复,每重复30只鸭(公母各占1/2)。试验光照强度各组分别设置为1、5、10、15和40 lx,白炽灯24 h全人工光照。试验期6周。结果表明:1)1~6周,各组间平均耗料量和平均体增重无显著差异(P>0.05),5 lx组的料重比显著低于10、15、40 lx组(P<0.05)。育雏期(1~2周)和生长期(3~5周)时各组生产性能无显著差异(P>0.05),而肥育期(6周)时1 lx组的平均耗料量和平均体增重显著高于5、10、15 lx组(P<0.05)。2)光照强度对屠体率、全净膛率、腿肌率、腹脂率及眼球指标(重量、横径和前后径)均无显著影响(P>0.05),但5 lx组的胸肌率显著高于40 lx组(P<0.05)。3)光照强度对最终pH(pHu)、滴水损失率、黄度(b^*)值的影响不显著(P>0.05),40 lx组的最初pH(pHi)显著高于5、10、15 lx组(P<0.05),但亮度(L^*)值显著低于5、10、15 lx组(P<0.05)。15、40 lx组的红度(a^*)值显著低于1 lx组(P<0.05)。综上,5 lx光照强度不仅节能有效,还能提高北京鸭的饲料转化率和胸肌率。此外,低光照强度还有助于提高肉色的L^*和a^*值。

关键词： 光照强度; 生产性能; 胴体性能; 肉品质; 北京鸭

本文引用格式

辛海瑞 , 潘晓花 , 杨亮 , 毕晔 , 熊本海 . 光照强度对北京鸭生产性能、胴体性能及肉品质的影响[J]. 动物营养学报, 2016 , 28(4) : 1076 -1083 . DOI: 10.3969/j.issn.1006-267x.2016.04.015

Abstract

This trial was conducted to investigate the effects of light intensity on performance, carcass performance and meat quality of Peking ducks. Six hundred 1-day-old Peking ducks were randomly distributed into 5 groups, each group included 4 replicates with 30 ducks per replicate(half male and half female). All ducks were exposed to 5 different light intensity groups(1, 15, 10, 15 and 40 lx) by incandescent lamp 24 h lighting. The experiment lasted for 6 weeks. The results showed as follows:1) for the whole growth stage(1 to 6 weeks), light intensity had no significant effects on average feed intake and average body weight gain(P>0.05), but feed/gain of 5 lx group was significantly lower than that of 10, 15 and 40 lx groups(P>0.05). There were no significant effects on performance among all groups during the brooding(1 to 2 weeks) and growth period(3 to 5 weeks). During fattening period(6 weeks), the average feed intake and average body weight gain of 1 lx group were significantly higher than that of 5, 10 and 15 lx groups(P<0.05). 2) Light intensity had no significant effects on dressing percentage, eviscerated percentage, thigh meat percentage, abdominal fat percentage and the eye indices(eye weight, side-to-side and back-to-front diameters) most carcass traits(P>0.05). The breast muscle percentage of 5 lx group was significantly higher than that of 40 lx group(P<0.05). 3) There were no differences in ultimate pH, drip loss rate and yellowness(b^*) value among different light intensity groups(P>0.05). The initial pH of 40 lx group was significantly higher than that of 5, 10 and 15 lx groups(P<0.05), while the lightness(L^*) value was significantly lower than that of 5, 10 and 15 lx groups(P<0.05). The redness(a^*) value of 15 and 40 lx groups was significantly lower than that of 1 lx group(P<0.05). Considering the previous results, the 5 lx light intensity not only can save electric energy, but also can improve feed conversion rate and breast muscle percentage, and low intensity light is benefit to improve L^* and a^* values of meat color.

Key words： light intensity; performance; carcass performance; meat quality; Peking ducks

参考文献

[1] 陈继兰,朱静,唐诗.肉鸡光照制度的研究与应用[J].中国家禽,2011,33(20):1-4.
[2] SCHWEAN-LARDNER K,FANCHER B I,CLASSEN H L.Impact of daylength on the productivity of two commercial broiler strains[J].British Poultry Science,2012,53(1):7-18.

[3] 唐诗.不同光照节律和营养水平对黄羽肉鸡生长性能、性征发育和福利的影响[D].硕士学位论文.北京:中国农业科学院,2013.
[4] LI W B,GUO Y L,CHEN J L,et al.Influence of lighting schedule and nutrient density in broiler chickens:effect on growth performance,carcass traits and meat quality[J].Asian-Australasian Journal of Animal Sciences,2010,23(11):1510-1518.

[5] 谢电,陈耀星,王子旭,等.蓝光对肉鸡免疫应激的缓解作用[J].中国兽医学报,2008,28(3):325-327,332.
[6] 李云雷,孙研研,华登科,等.不同光色对黄羽肉鸡生产性能、胴体性能及性征发育的影响[J].畜牧兽医学报,2015,46(7):1169-1175.
[7] 辛海瑞,熊本海,潘晓花,等.光照对快速生长型肉禽影响的研究进展[J].家畜生态学报,2015,36(10):1-6.
[8] DEEP A,SCHWEAN-LARDNER K,CROWE T G,et al.Effect of light intensity on broiler production,processing characteristics,and welfare[J].Poultry Science,2010,89(11):2326-2333.

[9] AHMAD F,HAQ A U,ASHRAF M,et al.Effect of different light intensities on the production performance of broiler chickens[J].Pakistan Veterinary Journal,2011,31(3):203-206.
[10] LIEN R J,HESS J B,MCKEE S R,et al.Effect of light intensity and photoperiod on live performance,heterophil-to-lymphocyte ratio,and processing yields of broilers[J].Poultry Science,2007,86(7):1287-1293.

[11] KRISTENSEN H H,AERTS J M,LEROY T,et al.Modelling the dynamic activity of broiler chickens in response to step-wise changes in light intensity[J].Applied Animal Behaviour Science,2006,101(1/2):125-143.
[12] 中华人民共和国农业部.NY/T 2122-2012肉鸭饲养标准[S].北京:中国农业出版社,2012.
[13] 华登科.不同光照强度和日粮营养水平对北京油鸡生产性能、肉品质及福利的影响[D].硕士学位论文.扬州:扬州大学,2014.
[14] 中华人民共和国农业部. NY/T 823-2004家禽生产性能名词术语和度量统计方法[S].北京:中国农业出版社,2004.
[15] RASMUSSEN A J,ANDERSSON M.New method for determination of drip loss in pork muscles[C]//Meat for the consumer,proceedings of the 42nd International congress on meat science and technology. Lillehammer:Matforsk,1996:286-287.
[16] BLATCHFORD R A,KLASING K C,SHIVAPRASAD H L,et al.The effect of light intensity on the behavior,eye and leg health,and immune function of broiler chickens[J].Poultry Science,2009,88(1):20-28.

[17] CHARLES R G,ROBINSON F E,HARDIN R T,et al.Growth,body composition,and plasma androgen concentration of male broiler chickens subjected to different regimens of photoperiod and light intensity[J].Poultry Science,1992,71(10):1595-1605.

[18] 贺海军,李冬立,华登科,等.光照强度对优质肉鸡生产和屠宰性能的影响[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.扬州:中国畜牧兽医学会,2013.
[19] DOWNS K M,LIEN R J,HESS J B,et al.The effects of photoperiod length,light intensity,and feed energy on growth responses and meat yield of broilers[J].The Journal of Applied Poultry Research,2006,15(3):406-416.

[20] 华登科,李冬立,孙研研,等.光照强度对北京油鸡激素分泌、生产性能及胴体性能的影响[J].畜牧兽医学报,2014,45(5):775-780.
[21] BUYSE J,SIMONS P C M,BOSHOUWERS F M G,et al.Effect of intermittent lighting,light intensity and source on the performance and welfare of broilers[J].World's Poultry Science Journal,1996,52(2):121-130.

[22] 吴晓敏.光照时间和强度对小鼠眼球发育和屈光状态的影响[D].硕士学位论文.温州:温州医学院,2008.
[23] SIOPES T D,TIMMONS M B,BAUGHMAN G R,et al.The effect of light intensity on the growth performance of male turkeys[J].Poultry Science,1983,62(12):2336-2342.

[24] 田莹,刘显军,边连全,等.肌肽与维生素E对育肥猪肉品质和抗氧化性能的影响[J].动物营养学报,2014,26(12):3723-3730.
[25] 洪平,蒋宗勇,蒋守群,等.饲粮维生素A添加水平对43-63日龄黄羽肉鸡生长性能和抗氧化指标的影响[J].动物营养学报,2013,25(2):415-426.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们