综述 Review

反刍动物肌肉脂肪酸对肉品质的影响及其调控因素

  • 李晓亚 ,
  • 唐德富 ,
  • 李发弟 ,
  • 李飞
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  • 1. 兰州大学草地农业科技学院, 草地农业生态系统国家重点实验室, 兰州 730020;
    2. 甘肃农业大学 动物科学技术学院, 兰州 730070;
    3. 甘肃省肉羊繁育 生物技术工程实验室, 民勤 733300

收稿日期: 2016-06-01

  网络出版日期: 2016-12-17

基金资助

公益性(农业)科研专项经费(201503134);现代农业产业技术体系建设专项(CARS-39);甘肃省科技重大专项(1602NKDH020-03)

Muscle Fatty Acid Affects Meat Quality and Its Regulatory Factors in Ruminants

  • LI Xiaoya ,
  • TANG Defu ,
  • LI Fadi ,
  • LI Fei
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  • 1. Key State Laboratory of Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China;
    2. Faculty of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
    3. Biotechnology Engineering Laboratory of Gansu Meat Sheep Breeding, Minqin 733300, China

Received date: 2016-06-01

  Online published: 2016-12-17

摘要

肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。反刍动物的肉产品是具有保健作用的共轭亚油酸的主要来源。因此,揭示反刍动物肌肉脂肪酸的形成机制与调控手段十分必要。本文主要针对反刍动物肌肉脂肪酸的调控因素及肌肉脂肪酸对肉质风味、氧化稳定性和肉色的影响进行了综述,以期为改善反刍动物肌肉脂肪酸提供参考。

本文引用格式

李晓亚 , 唐德富 , 李发弟 , 李飞 . 反刍动物肌肉脂肪酸对肉品质的影响及其调控因素[J]. 动物营养学报, 2016 , 28(12) : 3749 -3756 . DOI: 10.3969/j.issn.1006-267x.2016.12.005

Abstract

To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health. Ruminant meat products are the main source of conjugated linoleic acid (CLA) which is beneficial for the health. Therefore, it is highly important to reveal the formation mechanism and regulation factors of muscle fatty acid in ruminants. In this paper, the effects of muscle fatty acids on meat flavor, oxidation stability and color were summarized, and muscle fatty acid regulation factors in ruminants were also reviewed, to aim at providing a reference for improving muscle fatty acids in ruminants.

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