动物营养学报 >

2016 , Vol. 28 >Issue 12: 3792 - 3802

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.12.011

种母鸡饲粮不同硒源及添加水平对后代肉鸡生长性能、肉品质、硒沉积和抗氧化功能的影响

  • 肖雪 ,
  • 李凯旋 ,
  • 袁栋 ,
  • 占秀安
展开
  • 浙江大学动物科学学院, 杭州 310058

收稿日期: 2016-06-13

  网络出版日期: 2016-12-17

基金资助

国家肉鸡产业技术体系（CARS-42-G19）；国家自然科学基金（31572422）

收起

Effects of Dietary Different Selenium Source and Supplemental Level of Broiler Breeders on Growth Performance, Meat Quality, Seleniun Retention and Antioxidant Function of Offspring Broilers

  • XIAO Xue ,
  • LI Kaixuan ,
  • YUAN Dong ,
  • ZHAN Xiuan
Expand
  • College of Animal Science, Zhejiang University, Hangzhou 310058, China

Received date: 2016-06-13

  Online published: 2016-12-17

Fold

摘要

本试验旨在研究种母鸡饲粮不同硒源及添加水平对后代肉鸡生长性能、肉品质、硒沉积和抗氧化功能的影响。将540只48周龄的健康岭南黄父母代肉用种母鸡随机分为6个组，每组3个重复，每重复30只鸡。试验采用3（硒源）×2（水平）双因素随机试验设计，饲粮硒源分别为亚硒酸钠（SS）、酵母硒（SY）、硒代蛋氨酸（SM），硒添加水平分别为0.15和0.30 mg/kg（以硒计）。预试期4周，正试期8周。结果表明：1）与SS组相比，SM组显著降低了1~21日龄后代肉鸡的料重比（P<0.05）；SM和SY组显著提高了1日龄后代肉鸡肝脏、肾脏和肌肉的硒含量以及肾脏过氧化氢酶（CAT）活性（P<0.05），显著降低了肝脏丙二醛（MDA）含量（P<0.05）。与SY组相比，SM组显著提高了后代肉鸡16 h胸肌的pH和肾脏、肌肉的硒含量（P<0.05）。2）0.30 mg/kg组的后代肉鸡肝脏、肾脏和肌肉的硒含量显著高于0.15 mg/kg组（P<0.05）。与0.30 mg/kg组相比，0.15 mg/kg组显著提高了后代肉鸡8 h胸肌Hunter a值及pH（P<0.05），显著降低了后代肉鸡24、48 h胸肌滴水损失（P<0.05），显著提高了1日龄后代肉鸡肝脏谷胱甘肽过氧化物酶、总超氧化物歧化酶（T-SOD）活性和总抗氧化能力（T-AOC）及肾脏T-SOD、CAT活性和T-AOC（P<0.05），显著降低了1日龄后代肉鸡肾脏MDA含量（P<0.05）。由此可见，在本试验条件下，种母鸡饲粮中添加0.15 mg/kg SM效果最佳。

关键词： 硒源; 硒水平; 母体效应; 种母鸡

本文引用格式

肖雪 , 李凯旋 , 袁栋 , 占秀安 . 种母鸡饲粮不同硒源及添加水平对后代肉鸡生长性能、肉品质、硒沉积和抗氧化功能的影响[J]. 动物营养学报, 2016 , 28(12) : 3792 -3802 . DOI: 10.3969/j.issn.1006-267x.2016.12.011

Abstract

This study was conducted to investigate the effects of dietary different selenium source and supplemental level of broiler breeders on growth performance, meat quality, seleniun retention and antioxidant function of offspring broilers. A total of 540 healthy Lingnan yellow broiler breeders (48-week-old) were randomly assigned to 6 groups with 3 replicates per group and 30 birds per replicate. A 3×2 completely random design was employed in this trail, including 3 sources[sodium selenite (SS), selenium-enriched yeast (SY) and selenomethionine (SM)] and 2 levels (0.15 and 0.30 mg/kg) of Se. The feeding experiment lasted for 8 weeks after 4 weeks of pre-test. The results showed as follows:1) compared with SS group, SM group significant reduced feed to gain ratio of offspring broilers aged from 1 to 21 days of age (P<0.05); SM and SY groups significant improved the content of seleniun in liver, kidney and muscle and kidney catalase (CAT) activity of offspring broilers at 1 day of age (P<0.05), and significant reduced liver malondialdehyde (MDA) content (P<0.05). Compared with SY group, SM group significant increased the breast muscle 16 h pH and the content of seleniun in kidney and muscle of offspring broilers (P<0.05). 2) The content of selenium in liver, kidney and muscle in 0.30 mg/kg group was significantly higher than that in 0.15 mg/kg group (P<0.05). Compared with 0.30 mg/kg group, 0.15 mg/kg group significant increased the breast muscle 8 h Hunter a value and pH of offspring broilers (P<0.05), and significant reduced the breast muscle drip loss at 24 and 48 h of offspring broilers (P<0.05), and significant increased the liver glutathione peroxidase activity, total superoxide dismutase (T-SOD) activity and total antioxidation capability (T-AOC), and kidney T-SOD activity, CAT activity and T-AOC of offspring broilers at 1 day of age (P<0.05), and significant reduced the kidney MDA content of offspring broilers at 1 day of age (P<0.05). The results suggest that under the conditions of this experiment, broiler breeders diet supplemented with 0.15 mg/kg SM works the best.

Key words： selenium source; selenium level; maternal effect; broiler breeders

参考文献

[1] MARSHALL D J,ULLER T.When is a maternal effect adaptive?[J].Oikos,2007,116(12):1957-1963.  

[2] REHFELDT C,NISSEN P M,KUHN G,et al.Effects of maternal nutrition and porcine growth hormone (pGH) treatment during gestation on endocrine and metabolic factors in sows,fetuses and pigs,skeletal muscle development,and postnatal growth[J].Domestic Animal Endocrinology,2004,27(3):267-285.  

[3] CANTOR A H,TARION J Z.Comparative effects of inorganic and organic dietary sources of selenium on selenium levels and selenium-dependent glutathione peroxidase activity in blood of young turkeys[J].The Journal of Nutrition,1982,112(11):2187-2196.

[4] CANTOR A H.The role of selenium in poultry nutrition[J].Zootecnica International,1997,20:46-47.

[5] WU R J,ZHAN X A,WANG Y X,et al.Effect of different selemethionine forms and levels on performance of breeder hens and Se distribution of tissue and egg inclusion[J].Biological Trace Element Research,2011,143(2):923-931.  

[6] WANG C,LOVELL R T.Organic selenium sources,selenomethionine and selenoyeast,have higher bioavailability than an inorganic selenium source,sodium selenite,in diets for channel catfish (Ictalurus punctatus)[J].Aquaculture,1997,152(1/2/3/4):223-234.

[7] YUAN D,ZHAN X A,WANG Y X.Effects of selenium sources and levels on reproductive performance and selenium retention in broiler breeder,egg,developing embryo,and 1-day-old chick[J].Biological Trace Element Research,2011,144(1/2/3):705-714.

[8] PAPPAS A C,KARADAS F,SURAI P F,et al.The selenium intake of the female chicken influences the selenium status of her progeny[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2005,142(4):465-474.  

[9] JAMES B W,GOODBAND R D,UNRUH J A,et al.Effect of creatine monohydrate on finishing pig growth performance,carcass characteristics and meat quality[J].Animal Feed Science and Technology,2002,96(3/4):135-145.

[10] PI Z K,WU Y M,LIU J X.Effect of pretreatment and pelletization on nutritive value of rice straw-based total mixed ration,and growth performance and meat quality of growing Boer goats fed on TMR[J].Small Ruminant Research,2005,56(1/2/3):81-88.

[11] CANTOR A H,SCOTT M L.The effect of selenium in the hen's diet on egg production,hatchability,performance of progeny and selenium concentration in eggs[J].Poultry Science,1974,53(5):1870-1880.  

[12] 郭福存,王斯佳,宗杨,等.有机硒对雏鸡质量及酶活性的影响[J].饲料研究,2008(2):4-6.

[13] 许梓荣.畜禽矿物质营养[M].杭州:浙江大学出版社,1992.

[14] INVERNIZZI G,AGAZZI A,FERRONI M,et al.Effects of inclusion of selenium-enriched yeast in the diet of laying hens on performance,eggshell quality,and selenium tissue deposition[J].Italian Journal of Animal Science,2013,12(1):e1.

[15] SURAI P F.Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick[J].British Poultry Science,2000,41(2):235-243.  

[16] WILAISON S,MORI M.Effect of selenium on hatchability and cellular glutathione peroxidase mRNA expression during embryogenesis in Japanese quail (Coturnix japonica)[J].The Journal of Poultry Science,2009,46(4):340-344.  
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2