[1] 张娟,杨彩梅,曹广添,等.解淀粉芽孢杆菌及其作为益生菌的应用[J].动物营养学报,2014,26(4):863-867.
[2] SOROKULOVA I B,PINCHUK I V,DENAYROLLES M,et al.The safety of two Bacillus probiotic strains for human use[J].Digestive Diseases and Sciences,2008,53(4):954-963.
[3] HONG H A,DUC L H,CUTTING S M.The use of bacterial spore formers as probiotics[J].FEMS Microbiology Reviews,2005,29(4):813-835.
[4] JOHNSON B A,ANKER H,MELENEY F L.Bacitracin:a new antibiotic produced by a member of the B. subtilis group[J].Science,1945,102(2650):376-377.
[5] KOUMOUTSI A,CHEN X H,HENNE A,et al.Structural and functional characterization of gene clusters directing nonribosomal synthesis of bioactive cyclic lipopeptides in Bacillus amyloliquefaciens strain FZB42[J].Journal of Bacteriology,2004,186(4):1084-1096.
[6] SOUTO G I,CORREA O S,MONTECCHIA M S,et al.Genetic and functional characterization of a Bacillus sp. strain excreting surfactin and antifungal metabolites partially identified as iturin-like compounds[J].Journal of Applied Microbiology,2004,97(6):1247-1256.
[7] KIM P Ⅱ,CHUNG K C.Production of an antifungal protein for control of colletotrichum lagenarium by Bacillus amyloliquefaciens MET0908[J].FEMS Microbiology Letters,2004,234(1):177-183.
[8] WANG J,LIU J,WANG X,et al.Application of electrospray ionization mass spectrometry in rapid Typing of fengycin homologues produced by Bacillus subtilis[J].Letters in Applied Microbiology,2004,39(1):98-102.
[9] 李冠楠,夏雪娟,隆耀航,等.抗菌肽的研究进展及其应用[J].动物营养学报,2014,26(1):17-25.
[10] 曹小红,廖振宇,王春玲,等.Bacillus natto TK-1产脂肽的纯化,抑菌活性及其表面活性剂特性[J].中国生物工程杂志,2008,28(1):44-48.
[11] DELEU M,PAQUOT M,NYLANDER T.Effect of fengycin,a lipopeptide produced by Bacillus subtilis,on model biomembranes[J].Biophysical Journal,2008,94(7):2667-2679.
[12] KIM P I,BAI H,BAI D,et al.Purification and characterization of a lipopeptide produced by Bacillus thuringiensis CMB26[J].Journal of Applied Microbiology,2004,97(5):942-949.
[13] YU G Y,SINCLAIR J B,HARTMAN G L,et al.Production of iturin A by Bacillus amyloliquefaciens suppressing Rhizoctonia solani[J].Soil Biology and Biochemistry,2002,34(7):955-963.
[14] SEYDLOVÁ G,SVOBODOVA J.Review of surfactin chemical properties and the potential biomedical applications[J].Central European Journal of Medicine,2008,3(2):123-133.
[15] CAZORLA F M,ROMERO D,PÉREZ-GARCÍA A,et al.Isolation and characterization of antagonistic Bacillus subtilis strains from the avocado rhizoplane displaying biocontrol activity[J].Journal of Applied Microbiology,2007,103(5):1950-1959.
[16] ONGENA M,JACQUES P.Bacillus lipopeptides:versatile weapons for plant disease biocontrol[J].Trends in Microbiology,2008,16(3):115-125.
[17] 张宝.解淀粉芽孢杆菌抗菌脂肽Bacillomycin L的纯化鉴定及抑菌机理研究[D].博士学位论文.北京:中国农业大学,2014:34-39.
[18] 翟少伟,李剑,史庆超.抗菌脂肽Surfactin的抗菌活性及应用[J].动物营养学报,2015,27(5):1333-1340.
[19] FUKUSHIMA M,NAKANO M.The effect of a probiotic on faecal and liver lipid classes in rats[J].British Journal of Nutrition,1995,73(5):701-710.
[20] MIKKOLA R,KOLARI M,ANDERSSON M A,et al.Toxic lactonic lipopeptide from food poisoning isolates of Bacillus licheniformis[J].European Journal of Biochemistry,2000,267(13):4068-4074.
[21] 侯红漫,靳艳,金美芳,等.环脂肽类生物表面活性剂结构、功能及生物合成[J].微生物学通报,2006,33(5):122-128.
京公网安备 11010802041926号