饲粮中添加番茄红素对绵羊生长发育、屠宰性能和血清抗氧化指标的影响

曲扬华, 罗海玲, 刘策, 郭娉婷, 马勇, 徐晨晨

doi:10.3969/j.issn.1006-267x.2017.04.022

动物营养学报 >

2017 , Vol. 29 >Issue 4: 1257 - 1264

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.04.022

饲料营养 Feed science and technology

饲粮中添加番茄红素对绵羊生长发育、屠宰性能和血清抗氧化指标的影响

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中国农业大学动物科技学院, 动物营养国家重点实验室, 北京 100193

曲扬华(1990-),男,山东青岛人,博士研究生,研究方向为动物营养与饲料科学。E-mail:quyanghua@cau.edu.cn

收稿日期: 2016-10-17

网络出版日期: 2017-04-14

基金资助

国家现代肉羊产业技术体系（CARS-39）

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Effects of Lycopene Supplementation on Growth Development, Slaughter Performance and Serum Antioxidant Indices of Sheep

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State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2016-10-17

Online published: 2017-04-14

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摘要

本试验旨在研究饲粮中添加番茄红素对绵羊生长发育、屠宰性能和血清抗氧化指标的影响。选取体重为（22.0±0.5）kg的3月龄湖羊公羔30只，随机分为3组，每组10只，单栏饲养。对照组每天饲喂基础饲粮，试验组每天分别在基础饲粮中添加200和400 mg番茄红素。试验期共110 d，其中预试期10 d，正试期100 d。结果显示：与对照组相比，1）饲粮添加200和400 mg/d番茄红素有提高绵羊平均日增重的趋势（0.05≤P < 0.10），并可显著降低料重比（P<0.05）；2）饲粮添加200和400 mg/d番茄红素可显著提高绵羊胸宽（P<0.05），添加200 mg/d番茄红素有提高体长、体高和胸围的趋势（0.05≤P < 0.10）；3）饲粮添加200和400 mg/d番茄红素有提高宰前活重、背肌重、肾脏重和GR值的趋势（0.05≤P < 0.10），添加400 mg/d番茄红素可显著提高皮重（P<0.05），其他屠宰性能指标各组间无显著差异（P>0.05）；4）饲粮添加200和400 mg/d番茄红素有提高血清超氧化物歧化酶活性的趋势（0.05≤P < 0.10），添加200 mg/d番茄红素可显著提高血清过氧化氢酶和谷胱甘肽过氧化物酶活性（P<0.05）。结果表明，饲粮添加番茄红素对绵羊生长发育、屠宰性能和血清抗氧化能力有一定的提高作用，本试验条件下以200 mg/d添加量的效果较优。

关键词： 番茄红素; 绵羊; 生长发育; 屠宰性能; 血清抗氧化指标

本文引用格式

曲扬华, 罗海玲, 刘策, 郭娉婷, 马勇, 徐晨晨 . 饲粮中添加番茄红素对绵羊生长发育、屠宰性能和血清抗氧化指标的影响[J]. 动物营养学报, 2017 , 29(4) : 1257 -1264 . DOI: 10.3969/j.issn.1006-267x.2017.04.022

Abstract

This experiment was conducted to study the effects of lycopene supplementation on growth development, slaughter performance and serum antioxidant indices of sheep. Thirty male 3-month-old lambs of Hu sheep with the similar initial body weight of (22.0±0.5) kg were randomly divided into three groups with ten lambs in each group, and they were housed individually in pens. Lambs in control group were fed a basal diet, while lambs in other two trial groups were fed the basal diet added with 200 and 400 mg/d lycopene, respectively. The experiment lasted for 110 days with 10 days for adaptation and 100 days for sampling. The results showed as follows:1) compared with control group, diet supplemented with 200 and 400 mg/d lycopene could tend to increase average daily gain (0.05≤P < 0.10), and significantly decrease feed/gain of sheep (P<0.05). 2) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene could significantly increased chest width (P<0.05), and supplemented with 200 and 400 mg/d lycopene could tend to increase body length, height at withers and chest circumfrence (0.05≤P < 0.10). 3) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene had tendency to increase pre-slaughter live weight, Longissimus dorsi muscle weight, kidney weight and GR value (0.05≤P < 0.10), and supplemented with 400 mg/d lycopene significantly increased leather weight (P<0.05), but there were no significant differences in other slaughter performance indicators among three groups (P>0.05). 4) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene tended to increase superoxide dismutase activity in serum (0.05≤P < 0.10), and supplemented with 200 mg/d lycopene significantly increased the activities of serum catalase and glutathione peroxidase (P<0.05). It is concluded that dietary supplemented with lycopene can improve growth development, slaughter performance and serum antioxidant indices of sheep to some extent, and the optimal dose is 200 mg/d under in this experimental condition.

Key words： lycopene; sheep; growth development; slaughter performance; serum antioxidant indices

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