综述 Review

环境温湿度对肉鸡营养物质代谢的影响及调控机制

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  • 南京农业大学动物科技学院, 江苏省动物源食品生产与安全保障重点实验室, 江苏省肉类生产与加工质量安全控制协同创新中心, 南京 210095
陆壮(1988-),男,辽宁锦州人,博士研究生,研究方向为动物营养生理调控。E-mail:luzhuang0416@163.com

收稿日期: 2017-02-24

  网络出版日期: 2017-09-08

基金资助

国家重点研发计划课题(2016YFD0500501)

Effects of Ambient Temperature and Humidity on Nutrient Metabolism of Broilers and Its Regulation Mechanisms

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  • College of Animal Science and Technology, Nanjing Agricultural University;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing 210095, China

Received date: 2017-02-24

  Online published: 2017-09-08

摘要

温热环境是影响家禽生产的一个重要因素。肉鸡对温度的影响十分敏感,而湿度又常与温度共同作用影响肉鸡的体温调节。本文综述了环境温湿度对肉鸡生长性能、神经内分泌机能以及糖、脂类、蛋白质和矿物质代谢的影响及调控机制,以期为肉鸡温热环境控制提供理论依据。

本文引用格式

陆壮, 何晓芳, 张林, 李蛟龙, 高峰, 周光宏 . 环境温湿度对肉鸡营养物质代谢的影响及调控机制[J]. 动物营养学报, 2017 , 29(9) : 3021 -3026 . DOI: 10.3969/j.issn.1006-267x.2017.09.001

Abstract

The thermal environment is an important factor affecting poultry production. Broilers are very sensitive to temperature, and humidity often cooperates with temperature to affect the body temperature regulation of broilers. This review summarized the effects of ambient temperature and humidity on the performance, neuro-endocrine functions and metabolisms of carbohydrate, lipid, protein and minerals of broilers and its regulation mechanisms, which could provide the theoretical basis for thermal environment control of broilers.

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