[1] LI D F,NELSSEN J L,REDDY P G,et al.Transient hypersensitivity to soybean meal in the early-weaned pig[J].Journal of Animal Science,1990,68(6):1790-1799.
[2] LI D F,NELSSEN J L,REDDY P G,et al.Measuring suitability of soybean products for early-weaned pigs with immunological criteria[J].Journal of Animal Science,1991,69(8):3299-3307.
[3] LALLÈS J P,TUKUR H M,SALGADO P,et al.Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin
in vivo[J].Journal of Agricultural and Food Chemistry,1999,47(7):2797-2806.
[4] QIN G,TER ElST E R,BOSCH M W,et al.Thermal processing of whole soya beans:studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets[J].Animal Feed Science and Technology,1996,57(4):313-324.
[5] HOU D H,CHANG S K C.Structural characteristics of purified glycinin from soybeans stored under various conditions[J].Journal of Agricultural and Food Chemistry,2004,52(12):3792-3800.
[6] 刘欣.大豆球蛋白glycinin和β-conglycinin引发Balb/c小鼠过敏反应及其机理的研究[D].博士学位论文.杭州:浙江大学,2008:52-74.
[7] 孙鹏.大豆抗原蛋白Glycinin诱发仔猪过敏反应的机理及其缓解机制的研究[D].博士学位论文.北京:中国农业大学,2009:17-35.
[8] WANG T,QIN G X,SUN Z W,et al.Comparative study on the residual rate of immunoreactive soybean glycinin (11S) in the digestive tract of pigs of different ages[J].Food and Agricultural Immunology,2010,21(3):201-208.
[9] STOKES C R,MILLER B G,BAILEY M,et al.The immune response to dietary antigens and its influence on disease suscepetibility in farmanimals[J].Veterinary Immunology and Immunopathology,1987,17(1/2/3/4):413-423.
[10] SUN P,LI D F,DONG B,et al.Vitamin C:an immunomodulator that attenuates anaphylactic reactions to soybean glycinin hypersensitivity in a swine model[J].Food Chemistry,2009,113(4):914-918.
[11] HAN P F,MA X,YIN J D.The effects of lipoic acid on soybean beta-conglycinin-induced anaphylactic reactions in a rat model[J].Archives of Animal Nutrition,2010,64(3):254-264.
[12] SONG P X,ZHANG R J,WANG X X,et al.Dietary grape-seed procyanidins decreased post-weaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats[J].Journal of Agricultural and Food Chemistry,2011,59(11):6227-6232.
[13] BARRATT M E J,STRCHAN P J,PORTER P.Antibody mechanisms implicated in digestive disturbances following ingestion of soya protein in calves and piglets[J].Clinical & Experimental Immunology,1978,31(2):305-312.
[14] SEEGRABER F J,MORRILL J L.Effect of protein source in calf milk replacers on morphology an absorptive ability of the small intestine[J].Journal of Dairy Science,1986,69(2):460-469.
[15] 孙泽威,秦贵信,张庆华.大豆抗原蛋白对犊牛生长性能、日粮养分消化率和肠道吸收能力的影响[J].中国畜牧杂志,2005,41(11):30-33.
[16] SISSONS J W,PEDERSEN H E,DUVAUX C.Abnormalities in gastrointestinal motility in calves fed antigenic soybean protein[M]//CHANDRA K R.Food Allergy.St. Johns,Newfoundland:Nutrition Research Education Foundation,1987:95-108.
[17] 孙泽威.大豆中主要抗原物质对犊牛的影响[D].硕士学位论文.长春:吉林农业大学,2003:6-10.
[18] 李德发.大豆抗营养因子[M].北京:中国科学技术出版社,2003:151-152,139-140.
[19] RUMSEY G L,SIWICKI S K,ANDERSON D P,et al.Effect of soybean protein on serological response,non-specific defense mechanisms,growth,and protein utilization in rainbow trout[J].Veterinary Immunology and Immunopathology,1994,41(3/4):323-329.
[20] BAEVERFJORD G,KROGDAHI A.Development and regression of soybean meal induced enteritis in Atlantic salmon,
Salmo salar L.,distal intestine:a comparison with the intestines of fasted fish[J].Journal of Fish Diseases,1996,19(5):375-387.
[21] REFSTIE S,STOREBAKKEN T,BAEVERFJORD G,et al.Long-term protein and lipid growth of Atlantic salmon (
Satmo salar) feddiets with partial replacement of fish meal by soy protein products at medium or high lipid level[J].Aquaculture,2001,193(1/2):91-106.
[22] KSUDHIK S J,COVÈS D,DUTTO G,et al.Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost,the European seabass,
Dicentrarchus labrax[J].Aquaculture,2004,230(1/2/3/4):391-404.
[23] 吴莉芳,孙泽威,秦贵信,等.Glycinin和β-Conglycinin对不同食性鱼类生长及肠道组织的影响[J].西北农林科技大学学报:自然科学版,2011,39(2):59-66,74.
[24] 吴莉芳,赖红娥,杨婳,等.大豆抗原蛋白Glycinin对鲤稚鱼、幼鱼蛋白酶和淀粉酶活力的影响[J].西北农林科技大学学报:自然科学版,2013,41(12):30-36.
[25] 孙玲.大豆抗原蛋白对不同食性鱼类消化酶活性及血液指标的影响[D].硕士学位论文.长春:吉林农业大学,2008:24-26.
[26] KROGDAHI Å,BAKKE-MCKELLEP A M,BAEVERFJORD G.Effects of graded levels of standard soybean meal on intestinal structure mucosal enzyme activities,and pancreatic response in Atlanticsalmon (
Salmo salar L.)[J].Aquaculture Nutrition,2003,9(6):361-371.
[27] 黄丽华,麻浩,王显生,等.大豆种子贮藏蛋白11S和7S组分的研究[J].中国油料作物学报,2003,25(3):20-23.
[28] 关荣霞,常汝镇,邱丽娟,等.栽培大豆蛋白亚基11S/7S组成及过敏蛋白缺失分析[J].作物学报,2004,30(11):1076-1079.
[29] 麻浩,王显生,刘春,等.706份中国大豆种质贮藏蛋白7S和11S组分及其亚基相对含量的研究[J].大都科学,2006,25(1):11-17.
[30] 彭楠,刘建峰,梁运祥,等.间接竞争ELISA检测大豆11S球蛋白和7S伴球蛋白[J].华中农业大学学报,2007,26(5):661-664.
[31] 韩景华.双抗体夹心ELISA检测大豆11S球蛋白方法的建立[D].硕士学位论文.合肥:安徽农业大学,2009:39-40.
[32] MA X,SUN PHE P L,et al.Development of monoclonal antibodies and a competitive ELISA detection method for glycinin,an allergen in soybean[J].Food Chemistry,2010,121(2):546-551.
[33] 布冠好,朱婷伟,陈复生,等.大豆球蛋白间接竞争ELISA检测方法的建立[J].河南工业大学学报:自然科学版,2014,35(4):1-5,11.
[34] 陈静舒.大豆球蛋白单抗制备和ELISA检测试剂盒研究及其应用[D].硕士学位论文.北京:中国农业大学,2014:26-30.
[35] 张诗尧,赵元,鲍男,等.大豆球蛋白直接ELISA检测方法的建立与初步应用[J].大豆科学,2016,35(4):660-665.
[36] 周天娇,谯仕彦,马曦,等.大豆饲料产品中主要抗营养因子含量的检测与分析[J].动物营养学报,2015,27(1):221-229.
[37] 姚怡莎,谷旭,商方方,等.大豆和膨化大豆主要抗营养因子分析[J].中国农业科学,2016,49(11):2174-2182.
[38] 杨玉娟,姚怡莎,秦玉昌,等.豆粕与发酵豆粕中主要抗营养因子调查分析[J].中国农业科学,2016,49(3):573-580.
京公网安备 11010802041926号