动物营养学报 >

2017 , Vol. 29 >Issue 12: 4334 - 4341

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.12.013

禽营养 Poultry nutrition

饲粮中硒添加水平对产蛋高峰期临武鸭产蛋性能、蛋品质、血清抗氧化指标和蛋硒含量动态变化的影响

展开
  • 1. 湖南省畜牧兽医研究所动物营养与饲养技术研究室, 长沙 410131;
    2. 湖南畜禽安全生产协同创新中心, 长沙 410128;
    3. 中国农业科学院麻类研究所, 长沙 410205
黄璇(1986-),女,湖南浏阳人,助理研究员,硕士,从事家禽营养与饲料科学研究。E-mail:409097385@qq.com

收稿日期: 2017-05-16

  网络出版日期: 2017-12-04

基金资助

国家水禽产业技术体系建设专项资金（CARS-43-39）；中国农业科学院农业科学与技术创新工程专项资金（ASTIP-IBFC02）；湖南畜禽安全生产协同创新中心专项资金（CICAPS）

收起

Effects of Selenium Supplemental Level on Laying Performance, Egg Quality, Serum Antioxidant Indices and Dynamic Change of Egg Selenium Content of Linwu Ducks during Peak Laying Period

Expand
  • 1. College of Animal Science and Technology, Hunan Agricultural University, Hunan Collaborative Innovation Center of Animal Production Safety, Changsha 410128, China;
    2. Hunan Institute of Animal Science and Veterinary Medicine, Changsha 410131, China;
    3. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China

Received date: 2017-05-16

  Online published: 2017-12-04

Fold

摘要

本试验旨在研究饲粮中硒添加水平对产蛋高峰期临武鸭产蛋性能、蛋品质、血清抗氧化指标和蛋硒含量动态变化的影响。试验选用29周龄体况良好、产蛋率接近的正处于产蛋高峰期的临武鸭200只，随机分为5组，每组5个重复，每个重复8只。对照组饲喂基础饲粮（不额外补充硒源，实测硒含量为0.15 mg/kg）45 d，Ⅰ组、Ⅱ组、Ⅲ组、Ⅳ组分别在基础饲粮中以酵母硒形式添加0.10、0.20、0.40、0.80 mg/kg的硒，饲喂35 d添加硒饲粮后改喂基础饲粮10 d。结果显示：1）饲粮中硒添加水平对蛋鸭产蛋性能和蛋品质各指标均无显著影响（P>0.05）。2）与对照组和Ⅰ组相比，饲粮中添加0.40和0.80 mg/kg的硒可以显著提高蛋鸭血清中硒和谷胱甘肽（GSH）含量以及超氧化物歧化酶（SOD）和谷胱甘肽过氧化物酶（GSH-Px）活性（P<0.05），显著降低血清中丙二醛（MDA）含量（P<0.05）。3）随试验天数的增加，对照组和Ⅰ组蛋硒含量无显著变化（P>0.05），而Ⅱ组、Ⅲ组、Ⅳ组蛋硒含量均呈现先升高后降低的趋势，且均在试验第9天达到峰值。试验第7、9、13、17、21、28和35天，Ⅱ组、Ⅲ组、Ⅳ组蛋硒含量显著高于对照组和Ⅰ组（P<0.05）；停喂添加硒饲粮的第1~4天，Ⅱ组、Ⅲ组、Ⅳ组蛋硒含量仍显著高于对照组（P<0.05）；停喂添加硒饲粮的第5~8天，Ⅲ组和Ⅳ组蛋硒含量显著高于对照组（P<0.05）；停喂添加硒饲粮的第9天，各试验组蛋硒含量均衰减至与对照组相同水平（P>0.05）。由此可见，饲粮中添加不同水平的酵母硒形式的硒对产蛋高峰期临武鸭的产蛋性能和蛋品质均无不良影响。饲粮中添加0.40和0.80 mg/kg酵母硒形式的硒可以提高产蛋高峰期临武鸭的蛋硒含量、血清硒含量和抗氧化能力，延长蛋硒的存留时效。综合考虑各因素，产蛋高峰期临武鸭饲粮中硒（以酵母硒形式添加）的适宜添加水平为0.40 mg/kg。

关键词： 酵母硒; 抗氧化能力; 蛋硒含量; 临武鸭

本文引用格式

黄璇, 李闯, 蒋桂韬, 张旭, 王向荣, 胡艳, 刘伯承, 戴求仲 . 饲粮中硒添加水平对产蛋高峰期临武鸭产蛋性能、蛋品质、血清抗氧化指标和蛋硒含量动态变化的影响[J]. 动物营养学报, 2017 , 29(12) : 4334 -4341 . DOI: 10.3969/j.issn.1006-267x.2017.12.013

Abstract

This experiment was conducted to study the effects of selenium supplemental level on laying performance, egg quality, serum antioxidant indices and dynamic change of egg selenium content of Linwu ducks during peak laying period. Two hundred 29-week-old healthy Linwu ducks with a similar laying rate and in peak laying period were randomly assigned to 5 groups with 5 replicates in each group and 8 ducks per replicate. The ducks in control group were fed a basal diet without adding selenium source and the measured value of selenium content was 0.15 mg/kg, while the ducks in groups Ⅰ, Ⅱ, Ⅲ and Ⅳ were fed the basal diet supplemented with 0.10, 0.20, 0.40 and 0.80 mg/kg selenium in forms of selenium yeast, respectively. The experimental diets were fed with 35 d for each group, then stop to supplement selenium and the basal diet were fed within 10 days. The results showed as follows:1) dietary selenium supplemental level had no significant effects on the indices of laying performance and egg quality of laying duck (P>0.05). 2) Compared with the control group and group Ⅰ, supplementation of 0.40 and 0.80 mg/kg selenium could significantly increase the serum selenium and glutathione (GSH) contents, and glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) activities (P<0.05), while significantly decrease the serum malonaldehyde (MDA) content (P<0.05). 3) As the experimental days increasing, the egg selenium content in the control group and group Ⅰ showed no significant change (P>0.05), the egg selenium content in the groups Ⅱ, Ⅲ and Ⅳshowed increase firstly and then decrease trend, and those groups reached peak in the test day 9. The egg selenium content in the groups Ⅱ, Ⅲ an Ⅳ was significantly higher than that in the control group and group Ⅰ at the test day 7, 9, 13, 17, 21, 28 and 35. Stop to feed selenium supplementation diets at day 1 to 4, the egg selenium content in groups Ⅱ, Ⅲ and Ⅳ were still significantly higher than that in the control group (P<0.05). Stop to feed selenium supplementation diets at day 5 to 8, the egg selenium content in groups Ⅲ and Ⅳ was significantly higher than that in control group (P<0.05). Stop to feed selenium supplementation diets at day 9, the egg selenium content of all groups was recovery to the same level with control group (P>0.05). In conclusion, the laying performance and egg quality of Linwu duck during peak laying period are not affected by different selenium supplemental level; antioxidant capacity, serum selenium content and egg selenium content of Linwu duck during peak laying period can be improved by supplementation of 0.40 and 0.80 mg/kg selenium in the form of yeast selenium. Supplementation of 0.40 and 0.80 mg/kg selenium can prolong the retention of egg. Comprehensive consideration of all the factors, the optimum selenium supplemental level of Linwu ducks in peak laying period is 0.40 mg/kg.

Key words： yeast selenium; antioxidant capacity; egg selenium content; Linwu ducks

参考文献

[1] BROWN K M,ARTHUR J R.Selenium,selenoproteins and human health:a review[J].Public Health Nutrition,2001,4(2B):593-599.

[2] NRC.Nutrient requirements of poultry[S].Washington,D.C.:National Academy Press,1994.

[3] 杨海明,王志跃,孙红暖,等.硒对仔鹅生长性能、血清生化指标、抗氧化能力、屠宰性能和肉品质的影响[J].动物营养学报,2015,27(12):3699-3707.

[4] 黎观红,徐海燕,许兰姣,等.日粮硒添加水平对泰和乌骨鸡生产性能及组织黑色素含量的影响[J].中国农业科学,2011,44(13):2777-2786.

[5] 杨清丽,陈继发,曲湘勇,等.纳米硒对蛋鸽生产性能、蛋中硒含量及血清抗氧化指标的影响[J].动物营养学报,2015,27(12):3895-3903.

[6] PAVLOVI? Z,MILETI? I,JOKI??,et al.The effect of dietary selenium source and level on hen production and egg selenium concentration[J].Biological Trace Element Research,2009,131(3):263-270.  

[7] LI J K,WANG X L.Effect of dietary organic versus inorganic selenium in laying hens on the productivity,selenium distribution in egg and selenium content in blood,liver and kidney[J].Journal of Trace Elements in Medicine and Biology,2004,18(1):65-68.  

[8] CHEN W,ZHANG H X,WANG S,et al.Estimation of dietary selenium requirement for Chinese egg-laying ducks[J].Animal Production Science,2015,55(8):1056-1063.  

[9] 何柳青,曲湘勇,魏艳红,等.茶多酚和酵母硒及其互作对绿壳蛋鸡生产性能、蛋品质及蛋黄中胆固醇和硒含量的影响[J].动物营养学报,2012,24(10):1966-1975.

[10] PAN C L,HUANG K H,ZHAO Y X,et al.Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations[J].Journal of Agricultural and Food Chemistry,2007,55(3):1027-1032.  

[11] JING C L,DONG X F,WANG Z M,et al.Comparative study of DL-selenomethionine vs sodium selenium and seleno-yeast on antioxidant activity and selenium status in laying hens[J].Poultry Science,2015,94(5):965-975.  

[12] LAIKA M,JAHANIAN R.Dietary supplementation of organic selenium could improve performance,antibody response,and yolk oxidative stability in laying hens fed on diets containing oxidized fat[J].Biological Trace Element Research,2015,165(2):195-205.  

[13] 赵玉鑫,黄克和,潘翠玲,等.不同硒源及水平对蛋鸡生产性能、蛋品质及蛋硒含量的影响[J].江苏农业科学,2007(6):208-210.

[14] 燕磊,吕明斌,安沙,等.饲粮硒和维生素E添加水平对樱桃谷种鸭产蛋性能和蛋品质的影响[J].动物营养学报,2014,26(1):219-226.

[15] UTTERBACK P L,PARSONS C M,YOON I,et al.Effect of supplementing selenium yeast in diets of laying hens on egg selenium content[J].Poultry Science,2005,84(12):1900-1901.  

[16] CHANTIRATIKUL A,CHINRASRI O,CHANTIRATIKUL P.Effect of sodium selenium and zinc-L-selenomethionine on performance and selenium concentrations in eggs of laying hens[J].Asian-Australasian Journal of Animal Sciences,2008,21(7):1048-1052.  

[17] PAYNE R L,LAVERGNE T K,SOUTHERN L L.Effect of inorganic versus organic selenium on hen production and egg selenium concentration[J].Poultry Science,2005,84(2):232-237.  

[18] 胥保华.纳米硒对Avian肉鸡的生物学效应及其分子机理的研究[D].博士学位论文.杭州:浙江大学,2003.

[19] HAN F,CHEN D W,YU B,et al.Effects of different selenium sources and levels on serum biochemical parameters and tissue selenium retention in rats[J].Frontiers of Agriculture in China,2009,3(2):221-225.  

[20] 朱宏娟.不同硒源及硒水平对肉仔鸡生产性能和血液抗氧化指标的影响[D].硕士学位论文.长沙:湖南农业大学,2006.

[21] 罗培林,郑萍,何军,等.不同硒源及硒水平对大鼠生长性能、血清抗氧化能力和组织硒沉积的影响[J].动物营养学报,2012,24(7):1311-1319.

[22] 张大为.饲粮添加VE和硒对固始鸡生长、免疫和抗氧化机能的影响[D].硕士学位论文.郑州:河南农业大学,2013.

[23] FISININ V I,PAPAZYAN T T,SURAI P F.Producing specialist poultry products to meet human nutrition requirements:selenium enriched eggs[J].World's Poultry Science Journal,2008,64(1):85-98.  

[24] DELEZIE E,ROVERS M,VAN DER AA A,et al.Comparing responses to different selenium sources and dosages in laying hens[J].Poultry Science,2014,93(12):3083-3090.  

[25] 李静,井婧,李绍钰,等.硒和铬对蛋鸡脂质代谢及鸡蛋硒含量的影响[J].动物营养学报,2009,21(4):540-545.

[26] 何健,冯光德,杨玉峰,等.蛋氨酸硒对产蛋鸡生产性能的影响及其在鸡蛋中沉积效率的研究[J].中国饲料,2003(1):18-19.

[27] 潘翠玲.有机硒源在蛋鸡生产中的应用及其机理研究[D].博士学位论文.南京:南京农业大学,2008.

[28] 胡华锋,黄炎坤,介晓磊,等.3种硒源对蛋鸡生产性能、蛋硒含量及转化率的影响[J].动物营养学报,2013,25(7):1603-1609.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2