饲料营养 Feed science and technology

减少矿物质元素的饲粮中补充包膜半胱胺对育肥猪生长性能、胴体品质、矿物质元素沉积及排放的影响

展开
  • 1. 华南农业大学动物科学技术学院, 广州 510642;
    2. 中国科学院亚热带农业生态所, 动物营养代谢过程与生理调控实验室, 亚热带农业生态过程重点实验室, 湖南省畜禽健康养殖工程技术中心, 长沙 410125;
    3. 湖南畜禽安全生产协同创新中心, 长沙 410128;
    4. 杭州康德权饲料有限公司, 杭州 311107
白苗苗(1990-),女,河北保定人,硕士研究生,从事动物营养与饲料科学研究。E-mail:981259771@qq.com

收稿日期: 2017-05-19

  网络出版日期: 2017-12-04

基金资助

国家自然科学基金(31501964);国家重点研发计划(2016YFD0501201)

Effects of Addition of Coated Cysteamine in Reducing Mineral Elements Diet on Growth Performance, Carcass Quality, Mineral Elements Deposition and Excretion of Finishing Pigs

Expand
  • 1. College of Animal Science, South China Agricultural University, Guangzhou 510642, China;
    2. Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center of Healthy Livestock, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    3. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China;
    4. Hangzhou King Techina Feed Technology Co., Ltd., Hangzhou 311107, China

Received date: 2017-05-19

  Online published: 2017-12-04

摘要

本试验旨在研究夏季高温状态下,在减少矿物质(铜、铁、锰、锌)元素的饲粮中补充包膜半胱胺对育肥后期猪生长性能、胴体品质、组织矿物质元素沉积和粪便矿物质元素排放的影响。试验共选用360头健康、平均体重为(103.9±0.7)kg的三元(杜×长×大)杂交育肥猪,采用2×2双因素试验设计,分为4组,每组6个重复,每个重复15头。因素1为饲粮矿物质元素的含量,设计为基础饲粮铜、铁、锌、锰元素含量的100%和80% 2个水平;因素2为饲粮包膜半胱胺(半胱胺含量27%)含量,设计为0、1 600 mg/kg(半胱胺含量300 mg/kg)2个水平。试验期30 d。结果表明:1)饲粮减少矿物质元素或补充包膜半胱胺对育肥猪后期的生长性能和胴体品质均无显著影响(P>0.05)。2)饲粮减少矿物质元素可显著降低育肥猪肝脏中铬元素的含量及肾脏中钠、钙、铅元素的含量(P<0.05),显著升高血清钠元素含量(P<0.05);减少矿物质元素的饲粮中补充包膜半胱胺显著或极显著降低肝脏中钾元素含量和肾脏中钠、钙、铅、铜元素含量(P<0.05或P<0.01),并有降低肝脏锰、锌、铬及钙元素和血清中铬和镁元素含量沉积的趋势(0.05 ≤ P<0.10),对维持机体各组织中钠元素的稳定有利。3)饲粮中减少矿物质元素或补充包膜半胱胺极显著减少粪便中铅和铜元素的排放量(P<0.01);饲粮减少矿物质元素可显著降低粪便中锌元素的排放量(P<0.05),极显著升高镁元素的排放量(P<0.05);减少矿物质元素的饲粮中补充包膜半胱胺对粪便中铬元素的排放量有降低趋势(0.05 ≤ P<0.10)。由此可见,夏季高温期,在饲粮的铜、铁、锰、锌4种矿物质元素含量减少20%条件下补充1 600 mg/kg包膜半胱胺,能在不影响育肥猪后期生长性能和胴体品质的同时,降低血清、肝脏和肾脏中矿物质元素的沉积,减少粪便铅、铜和铬元素对环境的排放,维持机体电解质平衡。

本文引用格式

白苗苗, 刘红南, 张旺宏, 张晓峰, 徐康, 习欠云, 邓近平, 印遇龙 . 减少矿物质元素的饲粮中补充包膜半胱胺对育肥猪生长性能、胴体品质、矿物质元素沉积及排放的影响[J]. 动物营养学报, 2017 , 29(12) : 4447 -4458 . DOI: 10.3969/j.issn.1006-267x.2017.12.025

Abstract

This study was conducted to determine the effects of addition of coated cysteamine (CC) in reducing mineral elements[copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn)] diet on growth performance, carcass quality, tissue mineral elements deposition and fecal mineral elements excretion of finishing pigs under high temperature in summer. A total of 360 crossbred (Duroc×Landrace×Large White) healthy finishing pigs with average body weight of (103.9±0.7) kg were randomly assigned to 4 groups with 10 replicates per group and 15 pigs per replicate by a 2×2 two factors design. Fact1 was dietary mineral element contents, and or Cu, Fe, Mn and Zn contents were designed as two levels (100% and 80%) of a basal diet; factor 2 was dietary CC (cysteamine content was 27%) content, and were designed as two levels[0 and 1 600 mg/kg (cysteamine content was 300 mg/kg). The trial lasted for 30 d. The results showed as follows:1) dietary reducing mineral elements or adding CC had no significant effects on growth performance and carcass quality of finishing pigs (P>0.05). 2) Dietary reducing mineral elements significantly decreased chromium (Cr) content in liver and natrium (Na), calcium (Ca) and and plumbum (Pb) contents in kidney (P<0.05), but significantly increased Na content in serum (P<0.05). The addition of CC in reducing mineral elements diet significantly decreased kalium (K) content in liver and Na, Ca, Pb and Cu contents in kidney (P<0.05), tended to decreased Mn, Zn, Cr and Ca contents in liver and Cr and Mn contents in serum (0.05 ≤ P<0.10), and was benefit to maintaining Na balance in body tissues. 3) Dietary reducing mineral elements or adding CC significantly decreased Cu and Pb excretions in feces (P<0.01). Dietary reducing mineral elements significantly decreased fecal Zn excretion (P<0.05), but significantly increased magnesium (Mg) excretion (P<0.05). The addition of CC in reducing mineral elements diet tended to decreased fecal Cr excretion (0.05 ≤ P<0.10). In conclusion, in summer at high temperature, under the condition of reducing 20% Cu, Fe, Mn and Zn contents in diet, the addition of 1 600 mg/kg CC decreases mineral deposition in serum, liver and kidney, decreases fecal Pb, Cu and Cr mineral excretions, and maintains the electrolyte balance without negative effects on growth performance of finishing pigs.

参考文献

[1] GEORGIEVSKⅡ V I,ANNENKOV B N,SAMOKHIN V T.Mineral nutrition of animals:studies in the agricultural and food sciences[M].Amsterdam:Elsevier,1981.

[2] UNDERWOOD E J.The mineral nutrition of livestock[M].Midlothian:CABI,1999.

[3] MCDOWELL L R.Minerals in animal and human nutrition[M].New York:Academic Press Inc.,1992.

[4] 梁彦英.高铜高锌日粮对仔猪的生产性能、代谢及微量元素沉积的影响[D].硕士学位论文.南京:南京农业大学,2011.

[5] 孟祥海.中国畜牧业环境污染防治问题研究[D].博士学位论文.武昌:华中农业大学,2014.

[6] 沈秀丽,杨增玲,韩鲁佳.畜禽粪便引发的重金属污染的研究现状[J].中国农业工程学会2011年学术年会论文集.重庆:中国农业工程学会,2011,

[7] KERSLAKE D M.The stress of hot environments[R].Cambridge:Cambridge University Press,1972.

[8] BALASUBRAMANIAN S,RHO G J.Effect of cysteamine supplementation of in vitro matured bovine oocytes on chilling sensitivity and development of embryos[J].Animal Reproduction Science,2007,98(3/4):282-292.

[9] MILLARD W,SAGAR S,MARTIN J.Cysteamine-induced depletion of somatostatin and prolactin[J].Federation Proceedings,1985,44(9):2546-2550.

[10] OKAMURA D M,BAHRAMI N M,REN S Y,et al.Cysteamine modulates oxidative stress and blocks myofibroblast activity in CKD[J].Journal of the American Society of Nephrology,2014,25(1):43-54.  

[11] 于炎湖.饲料安全性问题——(3)畜禽日粮中添加高铜、高锌导致的问题及其解决办法[J].养殖与饲料,2003(1):5-6.

[12] 候月卿,沈玉君,刘树庆.我国畜禽粪便重金属污染现状及其钝化措施研究进展[J].中国农业科技导报,2014,16(3):112-118.

[13] GOWANLOCK D,MAHAN D,JOLLIFF J,et al.Evaluating the NRC levels of Cu,Fe,Mn,and Zn using organic minerals for grower-finisher swine[J].Journal of Animal Science,2013,91(12):5680-5686.  

[14] 董国忠,李周权,赵建辉,等.饲粮类型和肥育后期不添加维生素和微量矿物元素对猪生长性能、胴体和肌肉品质、粪中矿物元素排泄的影响(英文)[J].动物营养学报,2007,19(1):1-10.

[15] MAVROMICHALIS I,HANCOCK J D,KIM I H,et al.Effects of omitting vitamin and trace mineral premixes and (or) reducing inorganic phosphorus additions on growth performance,carcass characteristics,and muscle quality in finishing pigs[J].Journal of Animal Science,1999,77(10):2700-2708.  

[16] EDMONDS M S,ARENTSON B E.Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs[J].Journal of Animal Science,2001,79(1):141-147.  

[17] MA Y L,LINDEMANN M D,CROMWELL G L,et al.Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets for pigs on growth performance,carcass characteristics,and pork quality[J].Journal of Animal Science,2012,90(11):3833-3841.  

[18] CHOI S C,CHAE B J,HAN I K.Impacts of dietary vitamins and trace minerals on growth and pork quality in finishing pigs[J].Asian-Australasian Journal of Animal Sciences,2001,14(10):1444-1449.  

[19] BARNETT M,HEGARTY R.Cysteamine:a human health dietary additive with potential to improve livestock growth rate and efficiency[J].Animal Production Science,2016,56(8):1330-1338.  

[20] MCLEOD K R,HARMON D L,SCHILLO K K,et al.Cysteamine-induced depletion of somatostatin in sheep:time course of depletion and changes in plasma metabolites,insulin,and growth hormone[J].Journal of Animal Science,1995,73(1):77-87.  

[21] LIU G M,WEI Y,WANG Z S,et al.Effects of dietary supplementation with cysteamine on growth hormone receptor and insulin-like growth factor system in finishing pigs[J].Journal of Agricultural and Food Chemistry,2008,56(13):5422-5427.  

[22] SHELTON J L,SOUTHERN L L,LEMIEUX F M,et al.Effects of microbial phytase,low calcium and phosphorus,and removing the dietary trace mineral premix on carcass traits,pork quality,plasma metabolites,and tissue mineral content in growing-finishing pigs[J].Journal of Animal Science,2004,82(9):2630-2639.  

[23] PRASHANTH L,KATTAPAGARI K K,CHITTURI R T,et al.A review on role of essential trace elements in health and disease[J].Journal of Dr NTR University of Health Sciences,2015,4(2):75-85.  

[24] ROSE J.Trace elements in health:a review of current issues[M].Boston:Butterworth-Heinemann,2016.

[25] SHAW D T,ROZEBOOM D W,HILL G M,et al.Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance,fecal mineral concentration,carcass characteristics,and the nutrient content and oxidative stability of pork[J].Journal of Animal Science,2002,80(11):2920-2930.  

[26] 文超越,李勇,邢伟刚,等.饲粮减少矿物元素对育肥猪生长性能、肉品质、血清生化指标以及骨骼肌矿物元素含量的影响[J].动物营养学报,2017,29(2):597-604.

[27] BLAKEBOROUGH P,SALTER D N.The intestinal transport of zinc studied using brush-border-membrane vesicles from the piglet[J].British Journal of Nutrition,1987,57(1):45-55.  

[28] DANCIS A,HAILE D,YUAN D S,et al.The Saccharomyces cerevisiae copper transport protein (Ctr1p).Biochemical characterization,regulation by copper,and physiologic role in copper uptake[J].Journal of Biological Chemistry,1994,269(41):25660-25667.

[29] CREECH B L,SPEARS J W,FLOWERS W L,et al.Effect of dietary trace mineral concentration and source (inorganic vs.chelated) on performance,mineral status,and fecal mineral excretion in pigs from weaning through finishing[J].Journal of Animal Science,2004,82(7):2140-2147.  

[30] DELEUZE S,GOUDET G.Cysteamine supplementation of in vitro maturation media:a review[J].Reproduction in Domestic Animals,2010,45(6):e476-e82.

[31] HALLBERG L,HULTHÉN L.Perspectives on iron absorption[J].Blood Cells,Molecules,and Diseases,2002,29(3):562-573.  

[32] 王海梅.半胱胺对机体抗氧化能力及血红蛋白含量、铁利用的影响研究[M].硕士学位论文.无锡:江南大学,2006.

[33] LIU Y,MA Y L,ZHAO J M,et al.Digestibility and retention of zinc,copper,manganese,iron,calcium,and phosphorus in pigs fed diets containing inorganic or organic minerals[J].Journal of Animal Science,2014,92(8):3407-3415.  

[34] MARGARET C L,CHENG C H K,CHAN K M.Effects of chronic cysteamine treatment on growth enhancement and insulin-like growth factor I and Ⅱ mRNA levels in common carp tissues[J].British Journal of Nutrition,2006,96(4):650-659.
文章导航

/