辛小青, 董晓芳, 佟建明 . 不同干燥工艺加工的苜蓿粗多糖对蛋鸡生产性能、蛋品质和血清、鸡蛋中抗体含量的影响[J]. 动物营养学报, 2017 , 29(12) : 4603 -4612 . DOI: 10.3969/j.issn.1006-267x.2017.12.043

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