综述 Review

动物黄脂病的形成因素及其可能的机制

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  • 1. 中国科学院亚热带农业生态研究所, 畜禽养殖污染控制与资源化技术国家工程实验室, 中国科学院亚热带 农业生态过程重点实验室, 长沙 410125;
    2. 中国科学院大学, 北京 100049;
    3. 东方希望集团, 上海 200122;
    4. 湖南师范大学生命科学学院, 动物营养与人类健康实验室, 长沙 410006;
    5. 湖南畜禽安全生产协同创新中心, 长沙 410128
郭秋平(1992-),女,山东济宁人,博士研究生,从事分子营养与肉品质调控研究。E-mail:gqp9210@163.com

收稿日期: 2017-08-08

  网络出版日期: 2018-02-02

基金资助

国家重点研发计划项目(2016YFD0501204);湖南省重点研发计划(2016NK2170);湖南省自然科学基金面上项目(S2014J504I);中国科学院青年创新促进会项目(2016326)

Advances on Factors of Animal Yellow Fat Disease Development and Its Potential Mechanism

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  • 1. Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    2. University of Chinese Academy of Sciences, Beijing 100049, China;
    3. East Hope Group, Shanghai 200122;
    4. Hunan Normal University, Changsha 410006, China;
    5. Hunan Collaborative Innovation Center for Products Safety of Livestock and Poultry, Changsha 410128, China

Received date: 2017-08-08

  Online published: 2018-02-02

摘要

本文综述了导致动物黄脂病形成的主要因素,包括病理因素、遗传因素、营养因素和环境因素等,同时对由于类胡萝卜素沉积和过量氧化油脂摄入等营养因素导致黄脂产生的可能机制进行重点探讨和总结,旨在为后续动物黄脂病防治的系统性研究提供参考借鉴。

本文引用格式

郭秋平, 胡魏, 文超越, 王文龙, 段叶辉, 李颖慧, 李凤娜, 黄瑞林 . 动物黄脂病的形成因素及其可能的机制[J]. 动物营养学报, 2018 , 30(2) : 421 -427 . DOI: 10.3969/j.issn.1006-267x.2018.02.003

Abstract

The paper summarized influencing factors of yellow fat disease development, including pathologic, genetic, nutritional and environmental factors, and the potential mechanism of pigmentation due to carotenoid deposition or excessive intake of oxidized unsaturated fatty acidswas discussed,in order to provide some basis for the prevention and treatment.

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