综述 Review

半胱胺在猪营养上的研究进展

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  • 华南农业大学动物科学学院, 亚热带动物营养与饲料研究所, 广东省动物营养调控重点实验室, 广州 510642
唐天悦(1994-),女,河南郑州人,硕士研究生,从事单胃动物营养与饲料研究。E-mail:877211636@qq.com

收稿日期: 2017-10-25

  网络出版日期: 2018-05-06

基金资助

广东省自然科学基金项目(2017A030310410,2017A030310398);国家自然科学基金项目(31790411,31330075)

Review of Cysteamine on Swine Nutrition

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  • Guangdong Provincial Key Laboratory of Animal Nutrition Control, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China

Received date: 2017-10-25

  Online published: 2018-05-06

摘要

随着人们日益增长的肉制品需求,如何最大限度地提高动物的生长性能成为了畜牧研究者关注的热点。半胱胺(CS)是一种非激素生理调节剂,可以通过调节动物的内分泌系统发挥促生长作用,并且具有抗氧化、促进肠道健康和免疫调节等多种生理功能,并已在实际生产中作为饲料添加剂使用。本文就半胱胺在猪营养上的应用及其可能作用机理进行综述,以期为后续科学工作者的研究提供参考。

本文引用格式

唐天悦, 翟振亚, 谭成全, 邓百川, 邓近平 . 半胱胺在猪营养上的研究进展[J]. 动物营养学报, 2018 , 30(5) : 1647 -1654 . DOI: 10.3969/j.issn.1006-267x.2018.05.006

Abstract

With the growing demand for meat products of human beings, the improvement of growth performance of livestock has become a research hotspot. Cysteamine (CS) is a non-hormone physiological regulator that promotes animal growth through regulating the endocrine system of livestock and has been proved to possess the physiological activity of antioxidant, promote intestinal health, immunoregulation, and so on. CS has been used as a feed additive in livestock production. This review mainly focuses on the biological characteristics of CS, its application in the pig production, along with the possible mechanisms. The aim of this review is to provide new ideas for follow-up researchers and to inspire production practice.

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