饲料资源开发 Feed Resources Development

发酵饲料桑粉对宁乡花猪生长性能、肉品质和血清生化指标的影响

展开
  • 1. 湖南农业大学动物科学技术学院, 饲料安全与高效利用教育部工程研究中心, 湖南畜禽安全生产协同创新中心, 长沙 410128;
    2. 湖南省蚕桑科学研究所, 长沙 410127
丁鹏(1993-),男,湖南常德人,硕士研究生,研究方向为动物营养与饲料科学。E-mail:694041110@qq.com

收稿日期: 2017-11-09

  网络出版日期: 2018-05-06

基金资助

湖南省科技计划项目(2016NK2124,2016NK2168);国家重点研发计划(2016YFD0501209);2014公益性行业(农业)科研专项项目(201403047)

Effects of Fermented Feed Mulberry Powder on Growth Performance, Meat Quality and Serum Biochemical Indexes of Ningxiang Pigs

Expand
  • 1. Hunan Co-Innovation Center of Animal Production Safety, Engineering Research Center for Feed Safety and Efficient Utilization of Ministry of Education, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. The Sericulture Science Institute of Hunan, Changsha 410127, China

Received date: 2017-11-09

  Online published: 2018-05-06

摘要

本试验旨在研究将饲料桑粉添加至饲粮中经发酵后饲喂宁乡花猪,对其生长性能、肉品质和血清生化指标的影响。选取平均体重为30 kg左右的宁乡花猪90头,随机分为5个组,每组3个重复(栏),每个重复6头猪。对照组饲喂基础饲粮,Ⅰ、Ⅱ、Ⅲ和Ⅳ组分别饲喂添加9%、12%、15%饲料桑粉的全发酵料和添加9%饲料桑粉的未发酵料。试验分为2个阶段,中猪阶段(1~50 d)和大猪阶段(51~75 d)。结果表明:1)Ⅰ组宁乡花猪1~50 d的料重比显著低于对照组和Ⅳ组(P < 0.05)。2)与对照组相比,Ⅰ、Ⅱ、Ⅲ和Ⅳ组宁乡花猪的平均背膘厚显著降低(P < 0.05)。3)与对照组相比,Ⅰ、Ⅱ、Ⅲ和Ⅳ组宁乡花猪的血清总胆固醇含量显著降低(P < 0.05);Ⅰ组宁乡花猪第50天的血清总蛋白含量显著高于Ⅳ组(P < 0.05)。由此可知,饲料桑粉经发酵后饲喂效果更佳,可降低宁乡花猪的平均背膘厚,改善肉品质,降低血清总胆固醇含量;添加9%饲料桑粉的全发酵料可降低料重比,改善宁乡花猪的生长性能。

本文引用格式

丁鹏, 李霞, 丁亚南, 宋泽和, 张石蕊, 范志勇, 李一平, 贺喜 . 发酵饲料桑粉对宁乡花猪生长性能、肉品质和血清生化指标的影响[J]. 动物营养学报, 2018 , 30(5) : 1950 -1957 . DOI: 10.3969/j.issn.1006-267x.2018.05.039

Abstract

This study was aimed to investigate the effects of fermented feed mulberry powder on growth performance, meat quality and serum biochemical indexes of Ningxiang pigs. Ninety Ningxiang pigs with average body weight of about 30 kg were randomly divided into 5 groups with 3 replicates (pens) per group and 6 pigs per replicate. Pigs in control group were fed a basal diet, and the others in groups Ⅰ, Ⅱ, Ⅲ and Ⅳ were fed the fermented diets supplemented with 9%, 12% and 15% feed mulberry powder and the unfermented diets supplemented with 9% feed mulberry powder. The trial was divided into 2 stages, 1 to 50 days of earlier growth stage and 51 to 75 days of later growth stage. The results showed as follows:1) the ratio of feed to gain of Ningxiang pigs in group Ⅰ was significantly lower than that in control group and group Ⅳ from 1 to 50 days (P < 0.05). 2) Compared with control group, the average backfat thickness of Ningxiang pigs in groups Ⅰ, Ⅱ, Ⅲ and Ⅳ was significantly decreased (P < 0.05). 3) Compared with control group, the content of total cholesterol in serum of Ningxiang pigs in groups Ⅰ, Ⅱ, Ⅲ and Ⅳ was significantly decreased (P < 0.05). The content of total protein in serum of Ningxiang pigs in group Ⅰ at the 50th day was significantly higher than that in group Ⅳ (P < 0.05). In conclusion, feed mulberry powder has better feeding effects after fermented, it is able to reduce average backfat thickness of Ningxiang pigs, improve meat quality and reduce the content of total cholesterol in serum. The fermented diets supplemented with 9% feed mulberry powder can decrease the ratio of feed to gain, and promote the growth performance of Ningxiang pigs.

参考文献

[1] 杜周和,刘俊凤,左艳春,等.桑叶的营养特性及其饲料开发利用价值[J].草业学报,2011,20(5):192-200.

[2] LI Y G,JI D F,ZHONG S,et al.Hybrid of 1-deoxynojirimycin and polysaccharide from mulberry leaves treat diabetes mellitus by activating PDX-1/insulin-1 signaling pathway and regulating the expression of glucokinase,phosphoenolpyruvate carboxykinase and glucose-6-phosphatase in alloxan-induced diabetic mice[J].Journal of Ethnopharmacology,2011,134(3):961-970.  

[3] 苏海涯,吴跃明,刘建新.桑叶中的营养物质和生物活性物质[J].饲料研究,2001(9):1-3.

[4] 蒋美山,易兴友,李中伟.饲料桑的营养价值及其在畜禽日粮中的应用[J].当代畜牧,2015(24):31-32.

[5] 罗玲,韩奇鹏,曲湘勇.微生物发酵饲料在动物生产上的应用研究进展[J].饲料与畜牧,2016(2):45-50.

[6] 孙汝江,吕月琴,肖发沂.微生物发酵饲料的研究进展[J].山东畜牧兽医,2012(6):85-86.

[7] 宋琼莉,韦启鹏,邹志恒,等.桑叶粉对育肥猪生长性能、肉品质和血清生化指标的影响[J].动物营养学报,2016,28(2):541-547.

[8] 陈惠娜,郭志强,郭春华,等.桑树茎叶饲料对肉兔生产性能和肉品质的影响[J].动物营养学报,2016,28(1):109-116.

[9] 杨静.饲料桑粉的营养价值评定及在生长育肥猪日粮中的应用研究[D].硕士学位论文.保定:河北农业大学,2014.

[10] 张娜娜,曹洪战,李同洲,等.发酵饲料桑粉对育肥猪生长性能和猪肉品质的影响[J].中国兽医学报,2016,36(12):2166-2170.

[11] 贾亚洲,宜光辉,王国军,等.桑叶饲料对绒山羊羯羊生产性能及肉品质的影响[J].家畜生态学报,2017,38(11):27-31.

[12] 郭建军,邱殿锐,李晓滨,等.日粮鲜桑叶对育肥猪生长性能和肉质的影响[J].畜牧与兽医,2011,43(9):47-50.

[13] 刘子放,邝哲师,叶明强,等.桑枝叶粉饲料化利用的营养及功能性研究[J].广东蚕业,2010,44(4):24-28.

[14] 苏方华.桑叶的化学成分及临床应用研究进展[J].中国医药导报,2010,7(14):9-12.

[15] 朱业靖,周文.桑叶的化学成分及其药理作用研究[J].菏泽医学专科学校学报,2010,22(4):82-83.

[16] 王永昌.桑叶粉对鹅饲用价值的研究[D].硕士学位论文.广州:华南农业大学,2016.

[17] 黄静,邝哲师,廖森泰,等.桑叶粉和发酵桑叶粉对胡须鸡生长性能、血清生化指标及抗氧化指标的影响[J].动物营养学报,2016,28(6):1877-1886.

[18] 陈长乐.发酵床饲养模式对猪肉品质、血液生化指标及消化生理的影响研究[D].硕士学位论文.福州:福建农林大学,2012.

[19] 常文环,刘国华,张姝.桑饲料对肉鸡生长性能及其血浆尿素氮含量的影响[J].中国饲料,2006(18):35-36,39.
文章导航

/