综述 Review

氧化应激对猪肠道损伤机制的研究进展

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  • 湖南农业大学动物科学技术学院, 长沙 410128
陈凤鸣(1991-),男,安徽桐城人,博士研究生,从事饲料资源开发利用研究。E-mail:cfming@stu.hunau.edu.cn

收稿日期: 2018-02-06

  网络出版日期: 2018-08-18

基金资助

国家自然科学基金项目(31772617);国家重点研发计划项目(2017YFD0500500)

Research Progress of Oxidative Stress on Mechanism of Intestinal Damage in Pigs

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  • College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2018-02-06

  Online published: 2018-08-18

摘要

畜牧业生产过程中出现的种畜繁殖障碍、幼畜成活率低和发病率高、畜产品品质下降等都与氧化应激有关,氧化应激已经成为动物健康与营养研究的热点。本文对肠道氧自由基产生来源、氧化应激影响肠上皮细胞增殖分化机制及猪生产中氧化应激对肠道氧化损伤进行了综述。

本文引用格式

陈凤鸣, 陈佳亿, 彭伟, 韦良开, 李颖慧, 黄兴国 . 氧化应激对猪肠道损伤机制的研究进展[J]. 动物营养学报, 2018 , 30(8) : 2887 -2893 . DOI: 10.3969/j.issn.1006-267x.2018.08.002

Abstract

In the process of animal husbandry production, reproductive failure, low survival rate and high incidence of young animals, and the decline in quality of animal products are all related to oxidation stress. Oxidative stress has become a hot topic in animal health and nutrition research. This article reviewed the source of oxygen free radicals in gut, the mechanism of intestinal epithelial cell proliferation and differentiation induced by oxygen free radicals and oxidative stress in pig production.

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