综述 Review

水苏糖的理化特性及其在动物生产上的应用

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  • 沈阳农业大学畜牧兽医学院, 沈阳 110866
赵歆昀(1994-),女,辽宁沈阳人,硕士研究生,从事动物营养与饲料科学研究。E-mail:503796116@qq.com

收稿日期: 2018-01-31

  网络出版日期: 2018-08-18

基金资助

国家自然科学基金项目(31772618)

Physicochemical Property of Stachyose and Its Application in Animal Production

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  • College of Animal Husbandry and Veterinary, Shenyang Agricultural University, Shenyang 110866, China

Received date: 2018-01-31

  Online published: 2018-08-18

摘要

水苏糖是天然存在的一种四糖,也是大豆低聚糖的主要功能性组分,属于非消化寡糖。本文从改善动物肠道菌群组成、提高机体免疫力和提高动物生产性能等方面,综述了水苏糖的理化特性,及其在人类食品领域和家禽、猪、水产等动物生产领域的应用研究进展。

本文引用格式

赵歆昀, 刘吉喆, 杨桂芹 . 水苏糖的理化特性及其在动物生产上的应用[J]. 动物营养学报, 2018 , 30(8) : 2938 -2944 . DOI: 10.3969/j.issn.1006-267x.2018.08.009

Abstract

Stachyose, a naturally occurring tetrasaccharide, is a major functional component of soybean oligosaccharides. It belongs to non-digestible oligosaccharides. This review summarizes the physical and chemical properties of stachyose and the research progress in its application in food and health care products as well as poultry, pig and aquaculture and other animal production from the perspectives of improving the composition of intestinal microflora of animals, enhancing immunity and improving animals' performance.

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