综述 Review

鸡沙门氏菌病的生物预防和控制研究进展

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  • 1. 中国农业大学动物科技学院, 北京 100193;
    2. 河北华裕家禽育种有限公司, 邯郸 056000
阚刘刚(1994-),男,四川成都人,硕士研究生,研究方向为家禽营养与免疫。E-mail:2862210325@qq.com

收稿日期: 2018-02-09

  网络出版日期: 2018-09-20

基金资助

华裕农业科技有限公司蛋鸡高效繁育创新团队(189A6612H)

Progress on Biological Prevention and Control Strategies in Avian Salmonellosis

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  • 1. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    2. Hebei Huayu Fowl Breeding Co., Ltd., Handan 056000, China

Received date: 2018-02-09

  Online published: 2018-09-20

摘要

鸡沙门氏菌病严重威胁着世界家禽产业,造成巨大的经济损失。加强生物安全防控、疾病净化、沙门氏菌疫苗免疫、抗生素预防与治疗在鸡沙门氏菌病预防控制方面发挥了重要作用。然而,随着沙门氏菌耐药菌株的出现以及禽产品抗生素残留问题突出,迫切需要新的预防手段替代抗生素进行沙门氏菌病的预防。本文首先叙述了鸡沙门氏菌流行菌株及其流行特点和机体对沙门氏菌的免疫清除机制,然后重点介绍了近年来有关功能性饲料添加剂以及饲料和饮水处理在预防和控制鸡沙门氏菌感染方面的研究进展。

本文引用格式

阚刘刚, 赵丽杰, 李秀业, 曾丹, 王忠 . 鸡沙门氏菌病的生物预防和控制研究进展[J]. 动物营养学报, 2018 , 30(9) : 3432 -3443 . DOI: 10.3969/j.issn.1006-267x.2018.09.012

Abstract

Avian Salmonellosis is a serious threat to the world poultry industry, leading to tremendous economic losses. Strengthening biosafety prevention and control, disease purification, Salmonella vaccine immunization, antibiotic prevention and treatment act as important roles in the prevention and control of chicken Salmonellosis. However, with the advent of Salmonella-resistant strains and the prominent antibiotic residues in poultry products, novel strategies on substitute of antibiotics are required to prevent and control Salmonellosis. This review first summarized the epidemic Salmonella strains and their epidemiological characteristics and the mechanism of immune clearance of Salmonella in chicken, and then highlighted the research progress in recent years on functional feed additives, feedstuff and drinking water treatment in prevention and control Salmonella infections in chicken.

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