[1] HAUGH R R.The haugh unit for measuring egg quality[J].U.S. Egg Poultry Magazine,1937,43:552-555,572-573.
[2] DATTA D,BHATTACHARJEE S,NATH A,et al.Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique[J].Separation and Purification Technology,2009,66(2):353-361.
[3] 何涛.脱酚棉籽蛋白对鸡蛋品质的影响及其机理[D].博士学位论文.北京:中国农业科学院,2016.
[4] ABEYRATHNE E D N S,LEE H Y,AHN D U.Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents-a review[J].Poultry Science,2013,92(12):3292-3299.
[5] ABEYRATHNE E D N S,HUANG X,AHN D U.Antioxidant,angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides a review[J].Poultry Science,2018,97(4):1462-1468.
[6] NISBET A D,SAUNDRY R H,MOIR A J G,et al.The complete amino-acid sequence of hen ovalbumin[J].The FEBS Journal,1981,115(2):335-345.
[7] OMANA D A,WANG J P,WU J P.Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites[J].Journal of Chromatography B,2010,878(21):1771-1776.
[8] 王晓翠,武书庚,岳洪源,等.卵黏蛋白:结构组成、理化性质、在浓蛋白液化中的作用及营养调控[J].动物营养学报,2015,27(2):327-333.
[9] WYBURN G M,JOHNSTON H S,DRAPER M H,et al.The fine structure of the infundibulum and magnum of the oviduct of Gallus domesticus[J].Experimental Physiology,1970,55(3):213-232.
[10] KIMARO W H,MADEKUROZWA M C,GROENEWALD H B.Histomorphometrical and ultrastructural study of the effects of carbendazim on the magnum of the Japanese quail (Coturnix coturnix japonica)[J].Onderstepoort Journal of Veterinary Research,2013,80(1):579.
[11] CHOUSALKAR K K,ROBERTS J R.Ultrastructural study of infectious bronchitis virus infection in infundibulum and magnum of commercial laying hens[J].Veterinary Microbiology,2007,122(3/4):223-236.
[12] 李涛.产蛋鸡感染H9N2亚型禽流感病毒后输卵管中卵清蛋白基因表达的变化[D].硕士学位论文.杨凌:西北农林科技大学,2014.
[13] KIM J,CHOI Y H.Differential abundance of egg white proteins in laying hens treated with corticosterone[J].Journal of Agricultural and Food Chemistry,2014,62(51):12346-12359.
[14] KHAJALI F,KHOSHOUIE E A,DEHKORDI S K,et al.Production performance and egg quality of Hy-Line W36 laying hens fed reduced-protein diets at a constant total sulfur amino acid:lysine ratio[J].The Journal of Applied Poultry Research,2008,17(3):390-397.
[15] 付胜勇.标准回肠可消化氨基酸模式下日粮能量与蛋白质水平对产蛋鸡的影响[D].硕士学位论文.北京:中国农业科学院,2012.
[16] NOVAK C,YAKOUT H M,SCHEIDELER S E.The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens[J].Poultry Science,2006,85(12):2195-2206.
[17] MARTENS S D,TIEMANN T T,BINDELLE J,et al.Alternative plant protein sources for pigs and chickens in the tropics-nutritional value and constraints:a review[J].Journal of Agriculture and Rural Development in the Tropics and Subtropics,2012,113(2):101-123.
[18] YUAN C,SONG H H,ZHANG X Y,et al.Effect of expanded cottonseed meal on laying performance,egg quality,concentrations of free gossypol in tissue,serum and egg of laying hens[J].Animal Science Journal,2014,85(5):549-554.
[19] HE L Q,YANG H S,HOU Y Q,et al.Effects of dietary L-lysine intake on the intestinal mucosa and expression of CAT genes in weaned piglets[J].Amino Acids,2013,45(2):383-391.
[20] GILBERT E R,LI H F,EMMERSON D A,et al.Dietary protein quality and feed restriction influence abundance of nutrient transporter mRNA in the small intestine of broiler chicks[J].The Journal of Nutrition,2008,138(2):262-271.
[21] BRAKE J.Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride[J].British Poultry Science,1998,39(5):639-647.
[22] YIN Y L,YAO K,LIU Z J,et al.Supplementing L-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs[J].Amino Acids,2010,39(5):1477-1486.
[23] WANG X C,ZHANG H J,WANG H,et al.Effect of different protein ingredients on performance,egg quality,organ health,and jejunum morphology of laying hens[J].Poultry Science,2017,96(5):1316-1324.
[24] HE T,ZHANG H J,WANG J,et al.Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal[J].PLoS One,2017,12(8):e0182886.
[25] 王晓翠.理想蛋白模式下饲粮蛋白源对蛋品质的影响及其机理研究[D].博士学位论文.哈尔滨:东北农业大学,2015.
[26] STADTMAN E R.Protein oxidation in aging and age-related diseases[J].Annals of the New York Academy of Science,2001,928(1):22-38.
[27] SILVERSIDES F G,SCOTT T A.Effect of storage and layer age on quality of eggs from two lines of hens[J].Poultry Science,2001,80(8):1240-1245.
[28] YU J,CHEN Y,ZHAI L,et al.Antioxidative effect of ginseng stem-leaf saponins on oxidative stress induced by cyclophosphamide in chickens[J].Poultry Science,2015,94(5):927-933.
[29] 萨茹丽,杨斌,敖长金.天然植物提取物在动物氧化应激中的研究概况[J].动物营养学报,2018,30(6):2021-2026.
[30] YUAN Z H,ZHANG K Y,DING X M,et al.Effect of tea polyphenols on production performance,egg quality,and hepatic antioxidant status of laying hens in vanadium-containing diets[J].Poultry Science,2016,95(7):1709-1717.
[31] HATANAKA Y,YAMAUCHI A,KOBAYASHI O,et al.Electron microscopic analysis of the effects of tea extract on strength improvement of egg white gels[J].Food Science and Technology Research,2009,15(1):5-10.
[32] FREI B,HIGDON J V.Antioxidant activity of tea polyphenols in vivo:evidence from animal studies[J].The Journal of Nutrition,2003,133(10):3275S-3284S.
[33] KANSANEN E,KUOSMANEN S M,LEINONEN H,et al.The Keap-Nrf2 pathway:mechanisms of activation and dysregulation in cancer[J].Redox Biology,2013,1(1):45-49.
[34] HIGDON J V,FREI B.Tea catechins and polyphenols:health effects,metabolism,and antioxidant functions[J].Critical Reviews in Food Science and Nutrition,2003,43(1):89-143.
[35] WANG X C,WANG X H,WANG J,et al.Dietary tea polyphenol supplementation improved egg production performance,albumen quality,and magnum morphology of Hy-Line Brown hens during the late laying period[J].Journal of Animal Science,2018,96(1):225-235.
[36] WANG Y C.Supplementation of green tea attenuates protein carbonyls formation in aged mice[J].Life Science Journal,2013,10(3):1034-1037.
[37] CECARINI V,GEE J,FIORETTI E,et al.Protein oxidation and cellular homeostasis:emphasis on metabolism[J].Biochimica et Biophysica Acta (BBA):Molecular Cell Research,2007,1773(2):93-104.
[38] SARHADI KHOLARI F,DEHPOUR A R,NOURBAKHSH M,et al.Erythrocytes membrane alterations reflecting liver damage in CCl
4-induced cirrhotic rats:the ameliorative effect of naltrexone[J].Acta Medica Iranica,2016,54(10):631-639.
[39] TROMBETTA D,GANGEMI S,SAIJA A,et al.Increased protein carbonyl groups in the serum of patients affected by thalassemia major[J].Annals of Hematology,2006,85(8):520-522.
[40] YUKSEL Z,AVCI E,UYMAZ B,et al.General composition and protein surface hydrophobicity of goat,sheep and cow milk in the region of Mount Ida[J].Small Ruminant Research,2012,106(2/3):137-144.
[41] KIM H S,QUON M J,KIM J A.New insights into the mechanisms of polyphenols beyond antioxidant properties;lessons from the green tea polyphenol,epigallocatechin 3-gallate[J].Redox Biology,2014,2:187-195.
[42] VAYALIL P K,ELMETS C A,KATIYAR S K.Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins,depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin[J].Carcinogenesis,2003,24(5):927-936.
[43] WANG J P,BAI X,DING X M,et al.Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress[J].Nutrition,2017,39/40:20-29.
[44] 武书庚,高春起,张海军,等.低聚异麦芽糖对产蛋鸡生产性能、盲肠微生物和免疫机能的影响[J].动物营养学报,2011,23(9):1560-1568.
[45] 徐少辉.L-肉碱对产蛋鸡生产性能及抗氧化机能的影响[D].硕士学位论文.北京:中国农业科学院,2011.
[46] 赵芹.吡咯喹啉醌钠(PQQ.Na_2)对蛋鸡脂肪肝的调控作用[D].硕士学位论文.北京:中国农业科学院,2014.
[47] OTEIZA P I,CLEGG M S,ZAGO M P,et al.Zinc deficiency induces oxidative stress and AP-1 activation in 3T3 cells[J].Free Radical Biology and Medicine,2000,28(7):1091-1099.
[48] 张亚男.饲粮锌对产蛋后期蛋鸡蛋壳品质及抗氧化机能的影响[D].硕士学位论文.北京:中国农业科学院,2013.
[49] 张玉,武书庚,王晶,等.葡萄原花青素对产蛋后期蛋鸡生产性能和抗氧化能力的影响[J].动物营养学报,2016,28(4):1129-1136.
[50] 褚静娟,谷娟,顾永远,等.复合抗氧化剂对蛋鸡抗氧化、生产性能和鸡蛋抗氧化力的影响[J].上海交通大学学报(农业科学版),2016,34(4):1-5,20.
京公网安备 11010802041926号