[1] 叶剑秋.木薯种质资源遗传多样性评价与创新利用[D].博士学位论文.海口:海南大学,2014.
[2] 黎贞崇.我国非粮生物乙醇产业的回顾与展望[J].广西科学,2017,24(2):196-200.
[3] 刘永华.亚热带特色植物生产技术[M].北京:中国农业大学出版社,2011.
[4] 张旭艳,程宗佳.膨化大豆和木薯在猪饲料中的应用[J].北方牧业,2011(11):11,15.
[5] 夏明亮,程璐.木薯营养价值及其在养猪生产中的合理使用[J].饲料博览,2016(6):25-27.
[6] 宾石玉,李维姣,孙涛.高蛋白木薯饲料对生长猪生产性能和胴体品质的影响[J].湖南畜牧兽医,2007(5):3-5.
[7] NRC.Nutrient requirements of swine[S].11th ed.Washington,D.C.:National Academy Press,2012.
[8] 熊本海,罗清尧,赵峰,等.中国饲料成分及营养价值表(2015年第26版)制订说明[J].中国饲料,2015(21):23-33.
[9] ADEOLA O.Digestion and balance techniques in pigs[M]//LEWIS A J,SOUTHERN L L.Swine nutrition.2nd ed.Washington,D.C.:CRC Press,2001:903-916.
[10] BOLARINWA O A,ADEOLA O.Energy value of wheat,barley,and wheat dried distillers grains with solubles for broiler chickens determined using the regression method[J].Poultry Science,2012,91(8):1928-1935.

[11] ADEOLA O,KONG C.Energy value of distillers dried grains with solubles and oilseed meals for pigs[J].Journal of Animal Science,2014,92(1):164-170.

[12] KONG C,ADEOLA O.Evaluation of amino Acid and energy utilization in feedstuff for swine and poultry diets[J].Asian-Australasian Journal of Animal Sciences,2014,27(7):917-925.

[13] ADEOLA O,ZHAI H.Metabolizable energy value of dried corn distillers grains and corn distillers grains with solubles for 6-week-old broiler chickens[J].Poultry Science,2012,91(3):712-718.

[14] 熊本海,罗清尧,周正奎,等.中国饲料成分及营养价值表(2017年第28版)制订说明[J].中国饲料,2017(21):31-41.
[15] SAUVANT D,PEREZ J M,TRAN G.Tables of composition and nutritional value of feed materials:pig,poultry,sheep,goats,rabbits,horses,fish[M].Paris:INRA,2004.
[16] 吴世林,沈应然,蒋宗勇,等.木薯叶粉和木薯渣对猪营养价值评定[J].广东畜牧兽医科技,1993(1):6-8.
[17] 胡忠泽,刘雪峰.木薯渣饲用价值研究[J].安徽技术师范学院学报,2002,16(4):4-6.
[18] 唐德富,IJI P,CHOCT M,等.木薯产品营养成分的分析与比较研究[J].中国畜牧兽医,2014,41(9):74-80.
[19] 吴端钦,张刚,张石蕊,等.木薯渣对生长肥育猪饲用价值的研究[J].中国畜牧兽医,2015,42(12):3239-3245.
[20] 闫庆祥,李开绵,黄洁,等.调整木薯种植时间的意义及对策[J].中国热带农业,2007(3):16-17.
[21] MORGAN D J,COLE D J A,LEWIS D.Energy values in pig nutrition:Ⅱ.The prediction of energy values from dietary chemical analysis[J].The Journal of Agricultural Science,1975,84(1):19-27.

[22] KING R H,TAVERNER M R.Prediction of the digestible energy in pig diets from analyses of fibre contents[J].Animal Science,1975,21(3):275-284.
[23] MORGAN C A,WHITTEMORE C T.Energy evaluation of feeds and compounded diets for pigs-a review[J].Animal Feed Science and Technology,1982,7(4):387-400.

[24] JUST A,JØRGENSEN H,FERNÁNDEZ J A.Prediction of metabolizable energy for pigs on the basis of crude nutrients in the feeds[J].Livestock Production Science,1984,11(1):105-128.

[25] NOBLET J,FORTUNE H,SHI X S,et al.Prediction of net energy value of feeds for growing pigs[J].Journal of Animal Science,1994,72(2):344-354.

[26] NOBLET J,PEREZ J M.Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis[J].Journal of Animal Science,1993,71(12):3389-3398.

[27] EWAN R C.Predicting the energy utilization of diets and feed ingredients by pigs[M]//VAN DER HONING Y,CLOSE W H.Energy metabolism European association of animal production bulletin No.43.Netherlands:Pudoc Wageningen,1989:271-274.
[28] 尧瑞霞,周斌,赵水香,等.12个木薯品种淀粉特性分析[J].中国热带农业,2013(3):57-59.
[29] PARK O J,KANG N E,CHANG M J,et al.Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects[J].Journal of Nutritional Science and Vitaminology,2004,50(2):93-99.