杜仲皮水提物对虹鳟生长和肌肉品质、质构特性的影响

张安青, 姜海波, 安苗, 黎明, 王常安, 邵俭, 王静波, 文明, 程振涛

doi:10.3969/j.issn.1006-267x.2019.04.055

动物营养学报 >

2019 , Vol. 31 >Issue 4: 1943 - 1951

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.04.055

研究简报 Short Communications

杜仲皮水提物对虹鳟生长和肌肉品质、质构特性的影响

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1. 贵州大学动物科学学院, 贵阳 550025;
2. 高原山地动物遗传育种与繁殖教育部重点实验室(贵州大学), 贵阳 550025;
3. 宁波大学海洋学院, 宁波 315211;
4. 中国水产科学研究院黑龙江水产研究所, 哈尔滨 150070;
5. 北京市水产技术推广站, 北京 100176;
6. 贵州省动物疫病与兽医公共卫生重点实验室, 贵阳 550025

张安青(1992-),男,贵州凯里人,硕士研究生,从事水生动物营养研究。E-mail:572097317@qq.com

收稿日期: 2018-09-14

网络出版日期: 2019-04-16

基金资助

国家现代农业产业技术体系专项资金（CARS-46）；贵州省科技支撑计划项目（黔科合支撑[2016]2502号，[2016]2511号，[2017]2532号）；贵州省科技平台及人才团队计划（黔科合平台人才[2018]5253）；贵州省科技创新人才团队项目（黔科合人才团队[2015]4016号）；北京市鲟鱼、鲑鳟鱼创新团队项目（BAIC08-2018）

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Effects of Eucommia ulmoides Oliver Bark Aqueous Extract on Growth and Muscle Quality and Texture Characteristics of Rainbow Trout (Oncorhynchus mykiss)

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1. College of Animal Sciences, Guizhou University, Guiyang 550025, China;
2. Breeding and Reproduction in The Plateau Mountainous Region, Ministry of Education(Guizhou University), Guiyang 550025, China;
3. University Faculty of Marine Sciences, Ningbo University, Ningbo 315211, China;
4. Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070, China;
5. Beijing Fisheries Technical Extention Station, Beijing 100176, China;
6. Key Laboratory of Animal Diseases and Veterinary Public Health in Guizhou Province, Guiyang 550025, China

Received date: 2018-09-14

Online published: 2019-04-16

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摘要

本试验旨在研究杜仲皮水提物对虹鳟（Oncorhynchus mykiss）生长和肌肉品质、质构特性的影响。选取体质健康、平均体重（145.56±4.12）g的虹鳟450尾，随机分为5个组，每组3个重复，每个重复30尾。各组分别在基础饲料中添加浓度为0（对照组）、0.5%、1.0%、2.0%和4.0%的杜仲皮水提物。试验期为10周。结果表明：1）各组之间终末体重、增重率、成活率、特定生长率均无显著差异（P>0.05）。2）各组间肌肉pH_{45 min}、pH_{24 h}均无显著差异（P>0.05）。对照组肌肉pH下降率最高，且显著高于2.0%和4.0%组（P<0.05），0.5%和1.0%组显著高于4.0%组（P<0.05）。3）各组间肌肉离心失水率、冷冻渗出率均无显著差异（P>0.05），1.0%组肌肉滴水损失显著高于其他各组（P<0.05）。4）4.0%组肌肉弹力和弹性显著高于对照组（P<0.05），4.0%组肌肉胶着性和咀嚼性显著高于1.0%组（P<0.05），4.0%组肌肉内聚性显著高于1.0%、2.0%和对照组（P<0.05）。5）1.0%和4.0%组肌肉肌纤维直径显著低于对照组（P<0.05）。肌肉肌纤维密度随着杜仲皮水提物浓度的增加而增大，0.5%、1.0%、2.0%和4.0%组之间肌纤维密度无显著差异（P>0.05），但均显著高于对照组（P<0.05）。综合以上各项指标，建议饲料中添加浓度为4.0%杜仲皮水提物以改善虹鳟肌肉品质。

关键词： 虹鳟; 杜仲; 质构特性; pH; 系水力; 肌纤维

本文引用格式

张安青, 姜海波, 安苗, 黎明, 王常安, 邵俭, 王静波, 文明, 程振涛 . 杜仲皮水提物对虹鳟生长和肌肉品质、质构特性的影响[J]. 动物营养学报, 2019 , 31(4) : 1943 -1951 . DOI: 10.3969/j.issn.1006-267x.2019.04.055

Abstract

This experiment was conducted to study the effects of Eucommia ulmoides Oliver bark aqueous extract on growth and muscle quality and texture characteristics of rainbow trout (Oncorhynchus mykiss). A total of 450 healthy rainbow trout with an average body weight of (145.56±4.12) g were randomly divided into 5 groups with 3 replicates per group and 30 fish per replicate. Fish in the 5 groups were fed the basal diets supplemented with Eucommia ulmoides Oliver bark aqueous extract at the concentrations of 0 (control group), 0.5%, 1.0%, 2.0% and 4.0%, respectively. The experiment lasted for 10 weeks. The results showed as follows:1) there were no significant difference in the final body weight, weight gain rate, specific growth rate and survival rate among all groups (P>0.05). 2) There were no significant differences in the muscle pH_{45 min} and pH_{24 h} among all groups (P>0.05). The muscle pH descent rate of the control group was the highest, and significantly higher than that of 2.0% and 4.0% groups (P<0.05), and the muscle pH descent rate of 0.5% and 1.0% groups was significantly higher than that of 4.0% group (P<0.05). 3) There were no significant differences in the water losing ratio and thawing loss rate in muscle among all groups (P>0.05), while the muscle drip loss of 1.0% group was significantly higher than that of other groups (P<0.05). 4) The muscle elastic force and springiness of 4.0% group were significantly higher than those of the control group (P<0.05), the muscle gumminess and chewiness of 4.0% group were significantly higher than those of 1.0% group (P<0.05), and the muscle cohesiveness of 4.0% group was significantly higher than that of 1.0%, 2.0% groups and control group (P<0.05). 5) The muscle myofiber diameter of 1.0 and 4.0% groups was significantly lower than that of the control group (P<0.05). The muscle myofiber density was increased with the Eucommia ulmoides Oliver bark aqueous extract concentration increased, there were no significant differences in the muscle myofiber density among 0.5%, 1.0%, 2.0% and 4.0% groups (P>0.05), but that of 0.5%, 1.0%, 2.0% and 4.0% groups was significantly higher than that of the control group (P<0.05). In conclusion, it was suggested that added 4% Eucommia ulmoides Oliver bark aqueous extract can effectively improve the muscle quality of rainbow trout.

Key words： Oncorhynchus mykiss; Eucommia ulmoides Oliver; texture characteristics; pH; water holding capacity; muscle fiber

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