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肉鸡消化道微生物区系分布特征及其关键影响因素

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  • 南京农业大学动物科技学院, 江苏省动物源食品生产与安全保障重点实验室, 江苏省肉类生产与加工质量安全控制协同创新中心, 南京 210095
刘迎森(1994-),男,山西太原人,硕士研究生,从事动物营养生理调控研究。E-mail:liuyingsenn@163.com

收稿日期: 2018-11-28

  网络出版日期: 2019-06-17

基金资助

国家重点研发计划课题(2017YFD0500505);江苏现代农业(肉鸡)产业技术体系(JATS2018282)

Gastrointestinal Microflora Distribution Characteristics of Broilers and Its Key Influencing Factors

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  • College of Animal Science and Technology, Nanjing Agricultural University, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing 210095, China

Received date: 2018-11-28

  Online published: 2019-06-17

摘要

肉鸡的消化道中寄居着数量庞大的微生物群落并参与机体的养分代谢和稳态调节。现代微生物分析技术的成功应用使人们对家禽消化道菌群的类别、数量、分布及功能均有了更加深入的认识。本文总结了微生物在肉鸡消化道的分布情况和定植规律,并重点阐述了遗传、日龄、饲养环境和饲粮等关键因素对肉鸡消化道微生物区系的影响及其作用效果,以期为开展肉鸡肠道健康调控技术提供理论基础。

本文引用格式

刘迎森, 张莹莹, 张林, 高峰 . 肉鸡消化道微生物区系分布特征及其关键影响因素[J]. 动物营养学报, 2019 , 31(6) : 2515 -2524 . DOI: 10.3969/j.issn.1006-267x.2019.06.010

Abstract

There are a large number of microbial communities in broilers' digestive tract which participate in nutrient metabolism and homeostasis of the host. The successful application of modern technologies in sequencing and analysis of microbial communities has brought us a deeper understanding of the species, amount, distribution and functions of poultry gastrointestinal microflora. This review summarized the distribution and colonization rules of gastrointestinal microflora of broilers and its key influencing factors, including heredity, days of age, environment and diets, that affected digestive tract microbes of broilers, with the aim to provide a theoretical basis for exploring scientific strategies to manage the intestinal health of broilers.

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