[1] 陈斌.微生物发酵对豆粕中抗营养因子及营养价值的影响[D].硕士学位论文.杭州:浙江大学, 2005.
[2] SOTAK-PEPER K M, GONZALEZ-VEGA J C, STEIN H H.Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs[J].Journal of Animal Science, 2015, 93(12):5694-5701.

[3] 王格, 董胜奇, 张涛, 等.基于高通量测序分析豆粕发酵过程中细菌群落结构及多样性[J].华中农业大学学报, 2018, 37(5):89-94.
[4] SOLOMON S G, OKOMODA V T, OGUCHE O.Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings[J].Food Science & Nutrition, 2018, 6(1):207-213.

[5] 徐倩.外加酶提高发酵豆粕水解度的研究[D].硕士学位论文.武汉:华中农业大学, 2009.
[6] NG'ONG'OLA-MANANI T A, ØSTLIE H M, MWANGWELA A M, et al.Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends[J].Food Science & Nutrition, 2014, 2(6):768-785.

[7] 章世元, 全丽萍, 徐健超, 等.发酵豆粕对断奶仔猪生长性能、养分消化率和胃肠道发育的影响[J].中国饲料, 2008(16):8-11.
[8] 徐述亮, 刘晓东, 王丹丹, 等.不同梯度发酵豆粕对仔猪生长性能和经济效益的影响[J].饲料工业, 2013, 34(24):48-51.
[9] 单达聪, 刘苹苹, 王四新, 等.发酵豆粕对仔猪生产性能及血液指标的研究[J].饲料研究, 2011(6):1-4.
[10] 王园.豆粕固态发酵条件及其对断奶仔猪饲用效果的研究[D].博士学位论文.北京:中国农业大学, 2014:5.
[11] 苏恺, 蔡仁贤, 熊罗英, 等.发酵豆粕的营养价值及其在断奶仔猪日粮中的应用[J].西北农业学报, 2014, 23(4):117-123.
[12] VAN WINSEN R L, KEUZENKAMP D, URLINGS B A P, et al.Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs[J].Veterinary Microbiology, 2002, 87(3):267-276.

[13] 胡远亮.利用分子生物技术研究益生菌对断奶仔猪生长及粪便菌群的影响[D].博士学位论文.武汉:华中农业大学, 2014:25-87.
[14] 孙笑非, 孙冬岩, 王文娟, 等.猪肠道微生物定植规律和生理功能[J].饲料研究, 2011(9):70-72.
[15] POWER S E, O'TOOLE P W, STANTON C, et al.Intestinal microbiota, diet and health[J].British Journal of Nutrition, 2014, 111(3):387-402.

[16] 刘虹, 王琪, 刘作华, 等.猪肠道微生物区系的形成及营养调控[J].动物营养学报, 2018, 30(7):2480-2487.
[17] LIU H Y, IVARSSON E, DICKSVED J, et al.Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota[J].Applied and Environmental Microbiology, 2012, 78(12):4102-4109.

[18] 李东萍, 郭明璋, 许文涛.16S rRNA测序技术在肠道微生物中的应用研究进展[J].生物技术通报, 2015, 31(2):71-77.
[19] 叶雷, 闫亚丽, 陈庆森, 等.高通量测序技术在肠道微生物宏基因组学研究中的应用[J].中国食品学报, 2016, 16(7):216-223.
[20] PAJARILLO E A B, CHAE J P, BALOLONG M P, et al.Assessment of fecal bacterial diversity among healthy piglets during the weaning transition[J].The Journal of General and Applied Microbiology, 2014, 60(4):140-146.

[21] 杨巧丽.腹泻仔猪粪便微生物结构和功能及SLA-DQA基因与粪便菌群的相关性[D].博士学位论文.兰州:甘肃农业大学, 2017:6.
[22] 张煜.新型枯草芽孢杆菌的研发及其发酵饲料在仔猪上的应用研究[D].博士学位论文.杭州:浙江大学, 2017:12.
[23] PANDA S, EL KHADER I, CASELLAS F, et al.Short-term effect of antibiotics on human gut microbiota[J].PLoS One, 2014, 9(4):e95476.
[24] KIM H B, BOREWICZ K, WHITE B A, et al.Longitudinal investigation of the age-related bacterial diversity in the feces of commercial pigs[J].Veterinary Microbiology, 2011, 153(1/2):124-133.
[25] 王一冰, 张小平, 黄怡, 等.运用454焦磷酸测序技术对断奶前后仔猪肠道菌群的分析[J].动物营养学报, 2013, 25(10):2440-2446.
[26] SLIFIERZ M J, FRIENDSHIP R M, WEESE J S.Longitudinal study of the early-life fecal and nasal microbiotas of the domestic pig[J].BMC Microbiology, 2015, 15(1):184.
[27] EVANS N J, BROWN J M, MURRAY R D, et al.Characterization of novel bovine gastrointestinal tract Treponema isolates and comparison with bovine digital dermatitis treponemes[J].Applied and Environmental Microbiology, 2011, 77(1):138-147.

[28] YUAN L, CHANG J, YIN Q Q, 等.发酵豆粕改善仔猪生长性能、营养物质消化率和肠道微生物菌群[J].王志林译.广东饲料, 2017, 26(1):51.
[29] AZCARATE-PERIL M A, FOSTER D M, CADENAS M B, et al.Acute necrotizing enterocolitis of preterm piglets is characterized by dysbiosis of ileal mucosa-associated bacteria[J].Gut Microbes, 2011, 2(4):234-243.

[30] O'HARA A M, SHANAHAN F.The gut flora as a forgotten organ[J].EMBO Reports, 2006, 7(7):688-693.

[31] SONNENBURG J L, XU J, LEIP D D, et al.Glycan foraging in vivo by an intestine-adapted bacterial symbiont[J].Science, 2005, 307(5717):1955-1959.

[32] YATSUNENKO T, REY F E, MANARY M J, et al.Human gut microbiome viewed across age and geography[J].Nature, 2012, 486(7402):222-227.

[33] CHOW J, LEE S M, SHEN Y, et al.Host-bacterial symbiosis in health and disease[J].Advances in Immunology, 2010, 107:243-274.
[34] O'TOOLE P W, CLAESSON M J.Gut microbiota:changes throughout the lifespan from infancy to elderly[J].International Dairy Journal, 2010, 20(4):281-291.

[35] WALKER A W, INCE J, DUNCAN S H, et al.Dominant and diet-responsive groups of bacteria within the human colonic microbiota[J].The ISME Journal, 2011, 5(2):220-230.

[36] EL KAOUTARI A, ARMOUGOM F, GORDON J I, et al.The abundance and variety of carbohydrate-active enzymes in the human gut microbiota[J].Nature Reviews Microbiology, 2013, 11(7):497-504.

[37] MACFARLANE G T, CUMMINGS J H, ALLISON C.Protein degradation by human intestinal bacteria[J].Microbiology, 1986, 132(6):1647-1656.

[38] 黄沧海.仔猪复合益生乳酸杆菌制剂及其作用机理的研究[D].博士学位论文.北京:中国农业大学, 2003.
[39] LOUIS P, FLINT H J.Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine[J].FEMS Microbiology Letters, 2010, 294(1):1-8.
[40] FLINT H J, BAYER E A, RINCON M T, et al.Polysaccharide utilization by gut bacteria:potential for new insights from genomic analysis[J].Nature Reviews Microbiology, 2008, 6(2):121-131.

[41] 吴先华.发酵豆粕在断奶仔猪及生长育肥猪日粮中的应用研究[D].硕士学位论文.南宁:广西大学, 2014:6.
[42] 俞晓辉.发酵豆粕对断奶仔猪生长性能和肠道微生物的影响[D].硕士学位论文.南京:南京农业大学, 2008:6.
[43] KIM Y G, LOHAKARE J D, YUN J H, et al.Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets[J].Asian-Australasian Journal of Animal Sciences, 2007, 20(3):399-404.