反刍与草食动物营养 Ruminant and herbivore nutrition

不同蛋白质水平高精料饲粮对荷斯坦奶公牛育肥性能、养分表观消化率及血清生化指标的影响

展开
  • 1. 河北农业大学动物科技学院, 保定 071001;
    2. 黑龙江省畜牧研究所, 齐齐哈尔 161000;
    3. 黑龙江奥耐尔牧业有限公司, 齐齐哈尔 161000
赵洋洋(1994-),男,四川绵阳人,硕士研究生,研究方向为反刍动物营养与饲料科学。E-mail:743805968@qq.com

收稿日期: 2019-01-10

  网络出版日期: 2019-07-19

基金资助

国家肉牛牦牛产业技术体系建设项目(CARS-37);公益性行业(农业)科研专项(201503134);河北省现代产业技术体系肉牛创新团队(HBCT2018130202)

Effects of High Concentrate Diets with Different Protein Levels on Fattening Performance, Nutrient Apparent Digestibility and Serum Biochemical Indices of Holstein Bulls

Expand
  • 1. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China;
    2. Heilongjiang Institute of Animal Husbandry, Qiqihaer 161000, China;
    3. Heilongjiang Honneur Animal Husbandry Co., Ltd., Qiqihaer 161000, China

Received date: 2019-01-10

  Online published: 2019-07-19

摘要

本试验旨在研究不同蛋白质水平高精料饲粮对荷斯坦奶公牛生长性能、养分表观消化率及血清生化指标的影响。选取体重(197.07±11.11)kg和体况相近的荷斯坦奶公牛90头,随机分为3组,每组30头,各组间平均体重差异不显著(P>0.05)。试验分3个体重阶段(200~300 kg、300~400 kg、400~500 kg)进行。在每个体重阶段,Ⅰ组、Ⅱ组和Ⅲ组分别饲喂低、中和高蛋白质水平饲粮。在同一体重阶段各组饲粮能量水平相同,精粗比均为90:10。试验期193 d。结果显示:1)试验各组各体重阶段及全期平均日增重(ADG)、干物质采食量(DMI)、可消化干物质采食量(DDMI)、DDMI/ADG和DMI/ADG均差异不显著(P>0.05)。2)200~300 kg体重阶段,Ⅰ组中性洗涤纤维(NDF)的表观消化率显著高于Ⅲ组(P<0.05);300~400 kg体重阶段,Ⅲ组粗蛋白质(CP)的表观消化率比Ⅰ组提高了4.27%(P<0.05),Ⅰ组的NDF表观消化率比Ⅱ、Ⅲ组分别提高了16.06%和10.42%(P<0.05)。3)200~300 kg体重阶段,Ⅲ组CP消化量极显著高于Ⅰ组(P<0.01);300~400 kg体重阶段,各组间CP消化量差异极显著(P<0.01),Ⅰ组NDF消化量显著高于Ⅱ、Ⅲ组(P<0.05);400~500 kg体重阶段及全期,各组间CP消化量差异极显著(P<0.01)。4)各体重阶段,血清生长激素(GH)含量随饲粮蛋白质水平的升高有所增加,但各组间差异不显著(P>0.05);200~300 kg体重阶段,Ⅲ组血清甲状腺素(T4)含量显著高于Ⅰ组(P<0.05);300~400 kg体重阶段,Ⅲ组血清葡萄糖(GLU)含量显著高于Ⅰ组(P<0.05),Ⅱ、Ⅲ组血清谷草转氨酶(AST)活性比Ⅰ组分别提高了8.63%和10.98%(P<0.05)。综合分析各项指标得出,在本试验条件下,6~12月龄不同体重阶段奶公牛的饲粮蛋白质水平建议值(干物质基础)如下:200~300 kg体重阶段,饲粮蛋白质水平为15.00%;300~400 kg体重阶段,饲粮蛋白质水平为15.00%;400~500 kg体重阶段,饲粮蛋白质水平为14.00%。

本文引用格式

赵洋洋, 韩永胜, 李伟, 王晓玲, 李建国, 高艳霞, 曹玉凤, 李秋凤 . 不同蛋白质水平高精料饲粮对荷斯坦奶公牛育肥性能、养分表观消化率及血清生化指标的影响[J]. 动物营养学报, 2019 , 31(7) : 3123 -3134 . DOI: 10.3969/j.issn.1006-267x.2019.07.023

Abstract

The purpose of this experiment was to study effects of high concentrate diets with different protein levels on fattening performance, nutrient apparent digestibility and serum biochemical indices of Holstein bulls. Ninety Holstein bulls with the body weight of (197.07±11.11) kg and similar body condition were randomly divided into three groups with 30 calves in each group, and there was no significant difference in average body weight among three groups (P>0.05). The trial was carried out in three body weight stages (200 to 300 kg, 300 to 400 kg and 400 to 500 kg). Each test stage included groups Ⅰ, Ⅱ and Ⅲ, whose were fed low, medium and high protein level diets, respectively. In the same stage of body weight, the energy level of diets in three groups was the same, and the ratio of concentrate to roughage was 90:10. The whole trial period lasted for 193 d. The results showed as follows:1) the average daily gain (ADG), dry matter intake (DMI), digestible dry matter intake (DDMI), DMI/ADG and DDMI/ADG in each body weight stage and whole period of the experiment were not significantly different (P>0.05). 2) In the stage of 200 to 300 kg body weight, the apparent digestibility of neutral detergent fiber (NDF) in group Ⅰ was significantly higher than that in group Ⅲ (P<0.05); in the stage of 300 to 400 kg body weight, the apparent digestibility of crude protein (CP) in group Ⅲ was 4.27% higher than that in group Ⅰ (P<0.05), and the apparent digestibility of NDF in group I was 16.06% and 10.42% higher than that in groups Ⅱ and Ⅲ (P<0.05), respectively. 3) In the stage of 200 to 300 kg body weight, the CP digestion of group Ⅲ was extremely significantly higher than that of group Ⅰ (P<0.01); in the stage of 300 to 400 kg body weight, there was an extremely significant difference in CP digestion among groups (P<0.01), and the NDF digestion in group Ⅰ was significantly higher than that in groups Ⅱ and Ⅲ (P<0.05); the digestion of CP in the stage of 400 to 500 kg body weight and whole period was extremely significantly different among groups (P<0.01). 4) The content of serum growth hormone (GH) in each body weight stage was increased with the increase of dietary protein level, but there was no significant difference among groups (P>0.05). In the stage of 200 to 300 kg body weight, serum thyroxine (T4) content in group Ⅲ was significantly higher than that in group Ⅰ (P<0.05). In the stage of 300 to 400 kg body weight, the content of serum glucose (GLU) in group Ⅲ was significantly higher than that in group Ⅰ (P<0.05), and the serum aspartate aminotransferase (AST) activity in groups Ⅱ and Ⅲ was 8.63% and 10.98% higher than that in group Ⅰ (P<0.05), respectively. Comprehensive analysis of various indicators, under the conditions of this experiment, the recommended values of dietary protein levels (dry matter basis) for 6 to 12 months old Holstein bulls in different body weight stages as follows:in the stage of 200 to 300 kg body weight, the appropriate protein level is 15.00%; in the stage of 300 to 400 kg body weight, the appropriate protein level is 15.00%; in the stage of 400 to 500 kg body weight, the appropriate protein level is 14.00%.

参考文献

[1] 赵翠卿.我国养牛业发展现状及前景展望[J].北方牧业,2013(18):14,17.

[2] 赵晓川,王嘉博,亓美玉.奶公犊生产业的发展现状[J].饲料广角,2013(24):40-43.

[3] 李秋凤,杜柳柳,曹玉凤,等.中国荷斯坦奶公牛肉用研究进展[J].畜牧与兽医,2017,49(8):138-141.

[4] MUIR P D,SMITH N B,WALLACE G J,et al.The effect of short-term grain feeding on live weight gain and beef quality[J].New Zealand Journal of Agricultural Research,1998,41(4):517-526.  

[5] SARTURI J O,ERICKSON G E,KLOPFENSTEIN T J,et al.Effect of sulfur content in wet or dry distillers grains fed at several inclusions on cattle growth performance,ruminal parameters,and hydrogen sulfide[J].Journal of Animal Science,2013,91(10):4849-4860.  

[6] DE SOUZA DUARTE M,PAULINO P V R,DE CAMPOS VALADARES FILHO S,et al.Performance and meat quality traits of beef heifers fed with two levels of concentrate and ruminally undegradable protein[J].Tropical Animal Health and Production,2011,43(4):877-886.  

[7] SAMI A S,SCHUSTER M,SCHWARZ F J.Performance,carcass characteristics and chemical composition of beef affected by lupine seed,rapeseed meal and soybean meal[J].Journal of Animal Physiology and Animal Nutrition,2010,94(4):465-473.

[8] 夏传齐.营养水平对荷斯坦奶公牛生长性能、血液生化指标、瘤胃发酵、屠宰性能及肉品质的影响[D].博士学位论文.北京:中国农业大学,2018.

[9] 中华人民共和国农业部.NY/T 815-2004肉牛饲养标准[S].北京:中国农业出版社,2004.

[10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6435-2014饲料中水分的测定[S].北京:中国标准出版社,2014.

[11] 中华人民共和国国家质量监督检验检疫总局.GB/T 6436-2002饲料中钙的测定[S].北京:中国标准出版社,2002.

[12] 中华人民共和国国家质量监督检验检疫总局.GB/T 6437-2002饲料中总磷的测定分光光度法[S].北京:中国标准出版社,2002.

[13] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6433-2006饲料中粗脂肪的测定[S].北京:中国标准出版社,2006.

[14] 国家技术监督局.GB/T 6432-1994饲料中粗蛋白测定[S].北京:中国标准出版社,1994.

[15] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 20806-2006饲料中中性洗涤纤维(NDF)的测定[S].北京:中国标准出版社,2007.

[16] 中华人民共和国农业部.NY/T 1459-2007饲料中酸性洗涤纤维的测定[S].北京:农业出版社,2008.

[17] 韦如葵,赖志强,黄新肖.利用可消化干物质评定牧草饲用价值[J].广西畜牧兽医,1995,11(3):7-9.

[18] GLEGHORN J F,ELAM N A,GALYEAN M L,et al.Effects of crude protein concentration and degradability on performance,carcass characteristics,and serum urea nitrogen concentrations in finishing beef steers[J].Journal of Animal Science,2004,82(9):2705-2717.  

[19] 刘爽.日粮能量、蛋白水平对架子牛生产性能和血液指标的影响[D].硕士学位论文.哈尔滨:东北农业大学,2016.

[20] VAN DUNG D,BA N X,VAN N H,et al.Practice on improving fattening local cattle production in Vietnam by increasing crude protein level in concentrate and concentrate level[J].Tropical Animal Health and Production,2013,45(7):1619-1626.  

[21] YUANGKLANG C,VASUPEN K,WONGSUTHAVAS S,et al.Effect of protein level on nutrient digestibility and nitrogen utilization in beef cattle[J].Journal of Animal and Veterinary Advances,2010,9(12):1776-1779.  

[22] CHANTIRATIKUL A,CHUMPAWADEE S,KANCHANAMAYOON W,et al.Effect of dietary protein on nutrient digestibility and nitrogen metabolism in Thai-indigenous heifers[J].Journal of Animal and Veterinary Advances,2009,8(2):297-300.

[23] 王定发,周璐丽,李茂,等.日粮营养水平对海南黑山羊肥育羔羊日粮养分表观消化率的影响[J].家畜生态学报,2013,34(6):26-29.

[24] 陈涛.蒸汽压片玉米对奶牛生产性能和氮磷排放的影响[D].硕士学位论文.保定:河北农业大学,2009.

[25] 冯仰廉.反刍动物营养学[M].北京:科学出版社,2004:453.

[26] GHORBANI B,GHOORCHI T,AMANLOU H,et al.Effects of using monensin and different levels of crude protein on milk production,blood metabolites and digestion of dairy cows[J].Asian-Australasian Journal of Animal Sciences,2010,24(1):65-72.  

[27] 王春昕,赵云辉,赵卓,等.日粮粗蛋白质水平对苏博美利奴羊生长性能、消化代谢及血清生化指标的影响[J].中国畜牧兽医,2016,43(1):108-113.

[28] 尹福泉,嘎尔迪.围产前期不同蛋白质水平日粮对奶牛生产性能的影响[J].黑龙江畜牧兽医,2008(11):22-24.

[29] COLMENERO J J O,BRODERICK G A.Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows[J].Journal of Dairy Science,2006, 89(5):1704-1712.  

[30] JAVAID A,NISA M,SARWAR M,et al.Ruminal characteristics,blood pH,blood urea nitrogen and nitrogen balance in Nili-ravi Buffalo (Bubalus bubalis) bulls fed diets containing various levels of ruminally degradable protein[J].Asian-Australasian Journal of Animal Sciences,2008,21(1):51-58.  

[31] BA N X,VAN N H,NGOAN L D,et al.Effects of amount of concentrate supplement on forage intake,diet digestibility and live weight gain in yellow cattle in Vietnam[J].Asian-Australasian Journal of Animal Sciences,2008,21(12):1736-1744.  

[32] 李春芳,李秋凤,李建国,等.不同能量蛋白水平对淘汰荷斯坦奶牛生产性能和血液生化指标的影响[J].畜牧与兽医,2013,45(4):37-40.

[33] 周玉香,吕玉玲,王洁,等.血液生化指标在动物生产与营养调控研究中的应用概况[J].畜牧与饲料科学,2012,33(5):72-74.

[34] 李晓蒙.日粮能量和蛋白质水平对荷斯坦奶公牛直线育肥性能及肉品质的影响[D].硕士学位论文.保定:河北农业大学,2015.

[35] 张树苗,张林源,梁兵宽,等.麋鹿血清肝功能相关酶的测定与分析[J].动物医学展,2013,34(5):71-76.

[36] 康蓉.不同日粮模式对泌乳中期奶牛生产性能、血液生化指标及泌乳相关激素的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2014.

[37] 李妍,李晓蒙,李秋凤,等.不同营养水平日粮对奶公牛直线育肥性能的影响[J].草业学报,2016,25(1):273-279.
文章导航

/