综述 Review

饲粮限制赖氨酸供给对猪的影响的研究进展

  • 刘兆金 ,
  • 刘明 ,
  • 张宏福 ,
  • 贺建华
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  • 1. 湖南农业大学动物科技学院, 长沙 410128;
    2. 广东海大集团股份有限公司, 广州 511400
刘兆金(1981-),男,湖北钟祥人,博士研究生,从事动物营养与饲料科学研究。E-mail:308987616@qq.com

收稿日期: 2019-04-23

  网络出版日期: 2019-11-19

基金资助

湖南省重点研发计划项目(2017NK2321);动物营养生理与代谢过程湖南省重点实验室项目(2018TP1031);现代农业产业技术体系建设专项资金(CARS-35)

Advance on Effects of Dietary Lysine Restriction in Pigs

  • LIU Zhaojin ,
  • LIU Ming ,
  • ZHANG Hongfu ,
  • HE Jianhua
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  • 1. College of Animal Science and Technology, Hunan Agriculture University, Changsha 410128, China;
    2. Guangdong Haid Group Co., Ltd., Guangzhou 511400, China

Received date: 2019-04-23

  Online published: 2019-11-19

摘要

赖氨酸(Lys)作为猪饲粮第一限制性氨基酸,在满足猪生长性能需求、营养生理功能和需要量方面的研究较多。对饲粮Lys限制性供应,猪可利用补偿生长效应改善其生理、免疫、生长性能、肉品质等,同时可提升Lys利用率和降低氮排放,这对目前猪限制Lys饲粮应用研究具有较好的启示。本文主要综述饲粮限制Lys供给对猪影响的研究进展,讨论分析其应用前景,以期为不同类型猪饲粮中Lys水平的调整提供借鉴。

关键词: ; 赖氨酸; 限制性饲粮

本文引用格式

刘兆金 , 刘明 , 张宏福 , 贺建华 . 饲粮限制赖氨酸供给对猪的影响的研究进展[J]. 动物营养学报, 2019 , 31(11) : 4909 -4916 . DOI: 10.3969/j.issn.1006-267x.2019.11.002

Abstract

Lysine serves as the first limiting amino acid in pig diets and the nutritional physiology and its requirement has been widely investigated to satisfy the growth performance. For dietary lysine restriction, swine can use the compensatory growth effect to improve the physiology, immunity, growth performance and meat quality. Meanwhile, lysine restriction can enhance the lysine utilization and reduce nitrogen emissions, which provides a novel insight for the application of lysine restricted diets in pig industry. This study mainly reviewed the research advance on the effects of dietary lysine restriction in pigs and discussed the potential application, in order to provide a reference for the application of low lysine restriction diets in pig industry.

Key words: pig; lysine; restricted diets

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