综述 Review

肉鸽营养需要量研究进展

  • 姜世光 ,
  • 潘能霞 ,
  • 王修启 ,
  • 高春起
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  • 华南农业大学动物科学学院, 广东省动物营养调控重点实验室, 广州 510642
姜世光(1996-),男,甘肃临潭人,硕士研究生,从事动物营养与饲料科学研究。E-mail:877713282@qq.com

收稿日期: 2019-04-23

  网络出版日期: 2019-11-19

基金资助

国家自然科学基金青年基金(31501969);广东省家禽产业技术体系(2018LM1116)

Advanced Research in Nutritional Requirements of Domestic Pigeons (Columba livia)

  • JIANG Shiguang ,
  • PAN Nengxia ,
  • WANG Xiuqi ,
  • GAO Chunqi
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  • Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou 510642, China

Received date: 2019-04-23

  Online published: 2019-11-19

摘要

肉鸽营养价值丰富,是一种优质的高蛋白质、低脂肪肉食来源。随着经济发展和生活水平提高,肉鸽的需要量和饲养量迅速增加,现已成为继鸡、鸭、鹅之后的第四大类家禽品种。但肉鸽的规模化生产仍面临诸多问题,如种鸽和乳鸽尚无饲养标准、鸽乳成分不清等,导致其营养无法精准供给,生产效率低下。本文综述了种鸽和乳鸽的代谢能、粗蛋白质和氨基酸等营养需要量研究进展,为肉鸽饲粮的精准配制提供基础数据。

本文引用格式

姜世光 , 潘能霞 , 王修启 , 高春起 . 肉鸽营养需要量研究进展[J]. 动物营养学报, 2019 , 31(11) : 4940 -4948 . DOI: 10.3969/j.issn.1006-267x.2019.11.006

Abstract

Pigeons are kinds of high-quality meat product with high protein and low fat. With the development of economy and the improvement of living standards, the demand for squabs has increased sharply, now it has become the fourth kind of meat poultry after chickens, ducks and geese. However, the large-scale production of pigeons still faces many problems, such as lacking of feeding standards and the unclear composition of pigeon milk, which leads to the inability of pigeons to be accurately supplied and the production efficiency is low. This paper reviewed the research progress of nutritional requirements of metabolic energy, crude protein and amino acid of breeding pigeons and squabs, in order to provide basic data for the accurate feeding for pigeons.

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