动物营养学报 >

2019 , Vol. 31 >Issue 11: 4959 - 4966

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.11.008

综述 Review

山羊奶体细胞的产生及对产奶量和品质影响的研究进展

  • 凌浩 ,
  • 李莉 ,
  • 李鑫垚 ,
  • 张佩华
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 湖南省畜禽安全生产协同创新中心, 长沙 410128
凌浩(1996-),男,湖南浏阳人,硕士研究生,从事动物营养与乳品质调控研究。E-mail:874936880@qq.com

收稿日期: 2019-04-22

  网络出版日期: 2019-11-19

基金资助

国家重点研发计划课题（2018YFD0501604）；湖南省科技重大专项（2017NK1020）

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Advances in Production of Goat Milk Somatic Cells and Their Effects on Milk Yield and Quality

  • LING Hao ,
  • LI Li ,
  • LI Xinyao ,
  • ZHANG Peihua
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2019-04-22

  Online published: 2019-11-19

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摘要

奶中体细胞数是评价乳房健康状况和生鲜乳质量与安全的重要指标之一，对产奶量和品质具有十分重要的影响。目前有关牛奶体细胞的研究报道较多，而山羊奶体细胞的研究却鲜有报道，并且由于泌乳方式、乳成分等方面存在差异，不能将牛奶中体细胞的研究结果直接适用于山羊奶。本文围绕山羊奶体细胞的产生及与产奶量和品质的关系进行综述，为正确认识山羊奶体细胞、科学制定山羊奶体细胞数标准、提高山羊奶品质提供一定的理论指导。

关键词： 山羊奶; 体细胞; 产奶量; 乳品质

本文引用格式

凌浩 , 李莉 , 李鑫垚 , 张佩华 . 山羊奶体细胞的产生及对产奶量和品质影响的研究进展[J]. 动物营养学报, 2019 , 31(11) : 4959 -4966 . DOI: 10.3969/j.issn.1006-267x.2019.11.008

Abstract

Somatic cell count (SCC) in milk is one of the important indexes to evaluate the health status of mammary gland and the quality and safety of raw milk, which has a very important impact on milk yield and quality. At present, there are many reports on SCC of dairy cow, but there are few reports on SCC of goat milk, and because of the differences in lactating physiology and milk components, the study of SCC of dairy cow cannot be directly applied to dairy goats. In this paper, the production of somatic cells of goat milk and the relationship between somatic cells with milk yield and quality were reviewed, which provided certain theoretical guidance for correctly understanding goat milk somatic cells, scientifically formulating the standard of SCC of goat milk, and improving the quality of goat milk.

Key words： goat milk; somatic cells; milk yield; milk quality

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